Consumer Health Perceptions of Cows' Milk and Plant‐Based Milk Alternatives
ABSTRACT This study used a best‐worst scale experiment to reveal consumers' beliefs about the healthiness of selected cows' milk and plant‐based milk products based on their nutrition panels. We find that while there is heterogeneity in health perceptions, consumers overwhelmingly select skim milk as the healthiest milk product. Additionally, the cows'
Danielle M. Kaminski +2 more
wiley +1 more source
High nitrogen utilization efficiency (NUE) is important for increasing milk protein production and decreasing the feed nitrogen cost and nitrogen emission to the environment. Currently, there is a limited whole picture of the relationship between ruminal
Min Li +5 more
doaj +1 more source
Foreign labor, peer‐networking and agricultural efficiency in the Italian dairy sector
Abstract While the presence of immigrants in the agricultural sector is widely acknowledged, the empirical evidence on its economic consequences is lacking, especially from a microeconomic perspective. Using the Farm Accountancy Data Network panel data for Italian dairy farms in the period 2008–2018, the present study investigates the relationship ...
Federico Antonioli +2 more
wiley +1 more source
Claw diseases are the dominant cause of lameness in dairy cows and a risk factor for mastitis
Lameness and mastitis are two of the most economically important issues for the dairy industry. This study aimed to obtain a clearer analysis of the link between mastitis and lameness in dairy cows using the Mastitis Score and detecting the pathogens ...
V Hisira +5 more
doaj +1 more source
Comparison between dual-purpose and specialized dairy cattle in pasture-based systems: change in body condition, locomotion score and cleanliness from summer to winter season [PDF]
This study is an exploratory research comparing the changes of body condition score, locomotion score and cleanliness score between pasture and indoor season in purebred Dutch Friesian, 75% Dutch Friesian, 50% Dutch Friesian, Holstein Bakels and Brown ...
Scholl, Francisca
core
The effect of strategic supplementation with trans-10,cis-12 conjugated linoleic acid on the milk production, estrous cycle characteristics, and reproductive performance of lactating dairy cattle [PDF]
Peer-reviewedThis is the author’s version of a work that was accepted for publication in Journal of Dairy Science. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control ...
Butler, Stephen +5 more
core +1 more source
Climate Change Mitigation in the Dairy Sector: Uncovering Heterogeneity Through Eco‐Efficiency Clubs
ABSTRACT Combining climate change goals with economic targets is crucial for the dairy sector, which is a significant contributor to agricultural greenhouse gas (GHG) emissions worldwide. In this paper, we assess economic and climate change implications of dairy production with panel data of Irish dairy farms from 2013 to 2021.
Doris Läpple +2 more
wiley +1 more source
Evaluation of animal welfare on organic dairy farms in Finland [PDF]
The evaluation of animal welfare on organic dairy farms was carried out in connection with the first Finnish research study on animal healthcare and welfare in 1996 to 1998.
Roiha, Ulla
core
Early post parturient changes in milk acute phase proteins [PDF]
The periparturient period is one of the most critical periods in the productive life of a dairy cow, and is the period when dairy cows are most susceptible to developing new intramammary infections (IMI) leading to mastitis.
Eckersall, Peter +4 more
core +1 more source
Thromboelastography in healthy dairy cows [PDF]
Thromboelastography is a whole blood-based coagulation assay that can be used to investigate hypocoagulability and hypercoagulability, as seen with thromboembolic diseases and disseminated intravascular coagulation. Numerous coagulopathies due to different causes are reported in cows.
Sommerey, Cora-Costanze +5 more
openaire +2 more sources

