Results 81 to 90 of about 108,626 (316)

Effect of Anovulation and Subclinical Endometritis on Fertility of Lactating Dairy Cows: Why Are Dairy Cows Not Getting Pregnant—Lack of Cyclicity, Uterine Disease, or Both?

open access: yesEDIS, 2014
Virtually all Holstein dairy cows have the first wave of follicle growth starting two weeks postpartum, with about 30% of these cows ovulating within 21 days in milk.
Klibs N. Galvão, Achilles Vieira-Neto
doaj   +1 more source

By‐product of heparin extraction as a sustainable alternative to enhance the use of nitrogen in agriculture

open access: yesEnvironmental Progress &Sustainable Energy, EarlyView.
Abstract This study evaluates the potential of a new organic fertilizer derived from porcine intestinal mucosa (designated BHE), a by‐product of the heparin extraction process, as a sustainable nitrogen (N) source for agriculture. The work was conducted in two stages: (i) chemical and spectroscopic characterization of BHE compared with poultry litter ...
Aline Zanquetti   +3 more
wiley   +1 more source

In Vitro Characterization of Technological and Health‐Promoting Properties of Enterocin Producing Lactic Acid Bacteria From Camel Milk and Its Suitability as a Dairy Starter

open access: yesFood Chemistry International, EarlyView.
Enterocin‐producing Enterococcus faecium RSCUDR7 from camel milk exhibited strong probiotic and antimicrobial properties, along with stability in skim milk. Its suitability as a safe and effective dairy starter highlights its potential for developing functional probiotic dairy products.
Rahul Singhal   +4 more
wiley   +1 more source

1H NMR plasma metabolomic profiling of ovarian quiescence in energy balanced postpartum dairy cows

open access: yesVeterinary Quarterly, 2018
Background: As the milk production of dairy cows increases, the reproductive capacity gradually declines. Ovarian quiescence has become one of the concerns of the dairy industry. Objective: To explore the different plasma metabolite levels between estrus
Jiang Zhang   +6 more
doaj   +1 more source

Characterization of Fatty Acid Profiles and Nutritional Quality Indices in Commercial Spreadable Processed Cheeses: Comparative Analysis and Health Implications

open access: yesFood Safety and Health, EarlyView.
Natural processed cheeses showed a more favorable nutritional profile, including higher unsaturated fatty acids and better functional performance. A balanced fatty acid composition was identified as a key factor influencing meltability, oil separation, and overall quality of processed cheeses.
Shaimaa M. Hamdy   +3 more
wiley   +1 more source

Epidemiology of lameness in dairy cows [PDF]

open access: yes
Four visits were made to 50 dairy farms in England and Wales between February 2003 and February 2004 and a further three visits to 42 of these farms between February 2005 and February 2006. At each visit the locomotion of all cows was scored (15,597 cows,
Barker, Zoe Elizabeth
core  

Nanoplastics: Methods, Exposure and Effects on Domestic, Farm and Wild Animals

open access: yesJournal of Applied Toxicology, EarlyView.
ABSTRACT Nanoplastics (NPs) are synthetic polymer particles ranging in size from 1 nm to 1 μm that have been identified as a major concern for ecosystems and organisms due to their plethora of negative effects. The aim of this review is to provide a comprehensive overview of the knowledge relating to exposure and effects of NPs in domestic (i.e., farm ...
B. De Felice   +8 more
wiley   +1 more source

A Framework to Establish Diet and Nutrition Competencies for Oral Health Care Education

open access: yesJournal of Dental Education, EarlyView.
ABSTRACT Objective: To prevent and manage oral disease, oral health care practitioners (OHCPs) must provide dietary counseling based on nutrition science. OHCPs are often ill‐equipped to provide such counseling due to fragmented and inadequate dietary education, which is typically attributed to limited curricular time or appropriately qualified faculty.
Teresa A. Marshall   +2 more
wiley   +1 more source

Nilai Hematologi, Denyut Jantung, Frekuensi Respirasi, dan Suhu Tubuh Ternak Sapi Perah Laktasi di Pangalengan

open access: yesJurnal Ilmu Pertanian Indonesia, 2017
Pangalengan is located in the high land region with an altitude of 1.000-1.420 m above sea level, which has an average temperature of 17.80 ± 1.46 0C and humidity of 63.99 ± 2.74%.
Agik Suprayogi   +2 more
doaj   +1 more source

Association between body condition score and live weight in pasture-based Holstein-Friesian dairy cows

open access: yes, 2006
peer-reviewedThe objective was to quantify the strength of the relationship between body condition score (BCS) and live weight (LW) in pasture-based Holstein-Friesian dairy cattle, and to determine the kg LW per unit BCS.
Penno, John W.   +7 more
core   +1 more source

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