Results 211 to 220 of about 766,094 (266)
The Adoption Potential of Extended Lactation as a Strategy to Reduce Excess Calf Numbers in Dairy Farming. [PDF]
Gresham J, Reiber C, Chagunda MGG.
europepmc +1 more source
ABSTRACT The growing emphasis on sustainability has prompted companies to engage with stakeholders in addressing environmental and social challenges. This paper investigates how companies and stakeholders co‐create value through a collaborative and iterative process that facilitates the formulation and implementation of sustainable strategies.
Meryem Altaf +3 more
wiley +1 more source
Is adoption of modern dairy farming technologies interrelated? A case of smallholder dairy farmers in Meru county, Kenya. [PDF]
Kirimi AK, Nyarindo WN, Gatimbu KK.
europepmc +1 more source
Is Small Scale Dairy Farming Dying Out? An In-depth Study. [PDF]
Jatwani M, Swain S.
europepmc +1 more source
ABSTRACT Food waste and loss (FWL) remains a critical challenge across food supply chains (SCs) globally, with approximately one‐third of all food produced for human consumption discarded or lost each year. This study systematically reviews how supply chain innovation (SCI) can mitigate FWL.
Ilias Vlachos
wiley +1 more source
A review of on-farm recording tools for smallholder dairy farming in developing countries. [PDF]
Resti Y +6 more
europepmc +1 more source
Achieving Immanent Organizational Ethics: Managing Paradoxical Tensions in Packaging
ABSTRACT Firms face strategic tensions in packaging materials through their conflicting but complementary social, environmental and economic goals in achieving sustainability. Reducing and repurposing plastics, glass, paper and cardboard in agriculture, horticulture and aquaculture is proving a challenge.
Sitong Michelle Chen, Ralph J. Bathurst
wiley +1 more source
Climate change and dairy farming sustainability; a causal loop paradox and its mitigation scenario. [PDF]
Astuti PK +5 more
europepmc +1 more source
ABSTRACT The agri‐food sector, most notably intensive livestock production, stands as a major driver of climate change, prompting a shift towards plant‐based alternative protein production and consumption. Such protein transition is widely recognised as central to the development of an environmentally sustainable food economy.
Francesca Monticone, Antonella Samoggia
wiley +1 more source
Smart Dairy Farming-The Potential of the Automatic Monitoring of Dairy Cows' Behaviour Using a 360-Degree Camera. [PDF]
Kurras F, Jakob M.
europepmc +1 more source

