Results 81 to 90 of about 766,094 (266)
Economic Efficiency of U.S. Organic Versus Conventional Dairy Farms: Evidence from 2005 and 2010 [PDF]
We estimate an input distance function for U.S. dairy farming to examine the competitiveness of organic and non-organic dairy production by system and size.
Sauer, Johannes +3 more
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Agribusiness, EarlyView.ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani +6 more
wiley +1 more source
When to Get In and Out of Dairy Farming: A Real Option Analysis [PDF]
The Dixit entry/exit real option model was applied to the entry/exit decisions of New York dairy farmers. For the cost structure of a 500-cow farm the entry milk price is $17.52 per hundredweight (cwt.) and the exit milk price is $10.84.
Tauer, Loren W.
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Assessing the Impact of Promotions on Consumer Purchasing Behavior During Crises
Agribusiness, EarlyView.ABSTRACT Understanding how households modify their food expenditure decisions during times of crisis is essential because consumer purchasing behavior frequently changes during these times. This study looks at these behavioral shifts during the COVID‐19 pandemic, concentrating on how price sensitivity and response to sales promotions changed over the ...
Wafa Mehaba, José María Gil
wiley +1 more source
Where has all the cream gone: How sustainable is the English dairy supply chain? [PDF]
The sustainability of the dairy supply chain is a widely debated topic in the industry. The purpose of this paper is to explore farmer behaviour in response to diminishing returns and investigates the possible long-term implications of low returns ...
Glover, Jane
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Agribusiness, EarlyView.ABSTRACT This study examines whether information about production methods and social norms can increase consumers' willingness to pay (WTP) a price premium for food produced using climate‐friendly farming methods. A randomized survey experiment was conducted with 1568 respondents across Denmark, Lithuania, and Spain, who were assigned to one of four ...
Kassa Tarekegn Erekalo +5 more
wiley +1 more source
A relationship between production and reproduction traits in cows of Czech Pied cattle
Czech Journal of Animal Science, 2004 The purpose of the paper was to analyse the effect of the level of milk yield and breeding value on reproduction of Czech pied cows. In the study of cows that calved in the period 1999-2001 the results for 41 357 cows from the central database were used ...
D. Vaněk
doaj +1 more source
Dairy productivity in the Waikato region, 1994-2007 [PDF]
The dairy industry is a major contributor to both the New Zealand economy as a whole and to the Waikato regional economy in particular. The industry is experiencing a period of considerable change, with increases in dairy conversion, increased ...
Cameron, Michael P., Bell, Kendon
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Exploring the Impact of Meat Alternative Labeling Regulations on the U.S. Meat Consumption Patterns
Agribusiness, EarlyView.ABSTRACT The global demand for conventional meat continues to rise, but it is also associated with substantial environmental and health challenges. In response, meat alternatives have gained popularity, sparking debates over meat alternative labeling regulations. This study investigates the effects of meat alternative labeling regulations in the United
Jeong Hun Ji, Sang Hyeon Lee
wiley +1 more source
Российский паразитологический журнал, 2016 Objective of research: the purpose of this research is to study the infestation of young pigs by Cr. parvum in Vologda region depending on the season. Materials and methods: Seasonal dynamics of piglet invasion by cryptosporidia were studied during 2014 ...
A. S. Novikov, A. L. Kryazhev
doaj