Spectroscopic technologies and data fusion: Applications for the dairy industry. [PDF]
Front Nutr, 2022 Increasing consumer awareness, scale of manufacture, and demand to ensure safety, quality and sustainability have accelerated the need for rapid, reliable, and accurate analytical techniques for food products.
Hayes E +4 more
europepmc +2 more sources
Blockchain-Enabled Supply Chain platform for Indian Dairy Industry: Safety and Traceability. [PDF]
Foods, 2022 Conventional food supply chains are centralized in nature and possess challenges pertaining to a single point of failure, product irregularities, quality compromises, and loss of data.
Khanna A +4 more
europepmc +2 more sources
Use of Membrane Technologies in Dairy Industry: An Overview. [PDF]
Foods, 2021 The use of treatments of segregated process streams as a water source, as well as technical fluid reuse as a source of value-added recovery products, is an emerging direction of resource recovery in several applications.
Reig M, Vecino X, Cortina JL.
europepmc +2 more sources
Staphylococcus aureus Exotoxins and Their Detection in the Dairy Industry and Mastitis. [PDF]
Toxins (Basel), 2020 Staphylococcus aureus constitutes a major food-borne pathogen, as well as one of the main causative agents of mastitis in dairy ruminants. This pathogen can produce a variety of extracellular toxins; these include the shock syndrome toxin 1 (TSST-1 ...
G Abril A +6 more
europepmc +2 more sources
Mycobacterium Avium Paratuberculosis: A Disease Burden on the Dairy Industry. [PDF]
Animals (Basel), 2020 Simple Summary The causative agent of Johne’s disease is Mycobacterium avium paratuberculosis, a virulent contagious bacterial species. At present, Johne’s disease is an endemic disease of beef and dairy farming.
Garvey M.
europepmc +2 more sources
Overview of the Potential Impacts of Climate Change on the Microbial Safety of the Dairy Industry. [PDF]
Foods, 2020 Climate change is expected to affect many different sectors across the food supply chain. The current review paper presents an overview of the effects of climate change on the microbial safety of the dairy supply chain and suggest potential mitigation ...
Feliciano RJ, Boué G, Membré JM.
europepmc +2 more sources
Timely Euthanasia in the United States Dairy Industry-Challenges and a Path Forward. [PDF]
Animals (Basel), 2019 Simple Summary Euthanasia is a critical component of livestock production systems, providing producers, veterinarians, and caretakers a way to alleviate animal suffering.
Walker JB +2 more
europepmc +2 more sources
Biofilms and hygiene on dairy farms and in the dairy industry: sanitation chemical products and their effectiveness on biofilms - a review [PDF]
, 2008 Vlkova H., Babak V., Seydlova R., Pavlik I., Schlegelova J. (2008): Biofilms and hygiene on dairy farms and in the dairy industry: sanitation chemical products and their effectiveness on biofilms - a review. Czech J. Food Sci., 26: 309-323.
Hana Vlková +4 more
openalex +2 more sources
Flour Baking Mixes: Optimal Operating Parameters for Vibration Mixers [PDF]
Техника и технология пищевых производств, 2021 Introduction. New long-storage flour baking mixes are a promising direction in the development of healthy diets. The research objective was to identify the rational parameters for using continuous vibration mixers in flour production.
Dmitry M. Borodulin +6 more
doaj +1 more source
Evaluation of the Effect of κ-casein Gene Polymorphism in Milk Powder on the Technological Properties of Acid-Induced Milk Gels [PDF]
Техника и технология пищевых производств, 2021 Introduction. Yoghurt has become one of the most popular acid-induced dairy products in the world. Consumers see yoghurt not only as a tasty, protein-rich, and calcium-fortified dessert, but also as a product that improves intestinal microflora and ...
Alexandr G. Kruchinin +3 more
doaj +1 more source