Spectroscopic technologies and data fusion: Applications for the dairy industry. [PDF]
Front Nutr, 2022 Increasing consumer awareness, scale of manufacture, and demand to ensure safety, quality and sustainability have accelerated the need for rapid, reliable, and accurate analytical techniques for food products.
Hayes E +4 more
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Blockchain-Enabled Supply Chain platform for Indian Dairy Industry: Safety and Traceability. [PDF]
Foods, 2022 Conventional food supply chains are centralized in nature and possess challenges pertaining to a single point of failure, product irregularities, quality compromises, and loss of data.
Khanna A +4 more
europepmc +2 more sources
Use of Membrane Technologies in Dairy Industry: An Overview. [PDF]
Foods, 2021 The use of treatments of segregated process streams as a water source, as well as technical fluid reuse as a source of value-added recovery products, is an emerging direction of resource recovery in several applications.
Reig M, Vecino X, Cortina JL.
europepmc +2 more sources
Data Governance in the Dairy Industry. [PDF]
Animals (Basel), 2021 Data governance is a growing concern in the dairy farm industry because of the lack of legal regulation. In this commentary paper, we discuss the status quo of the available legislation and codes, as well as some possible solutions. To our knowledge, there are currently four codes of practice that address agriculture data worldwide, and their ...
Cue R +10 more
europepmc +5 more sources
Staphylococcus aureus Exotoxins and Their Detection in the Dairy Industry and Mastitis. [PDF]
Toxins (Basel), 2020 Staphylococcus aureus constitutes a major food-borne pathogen, as well as one of the main causative agents of mastitis in dairy ruminants. This pathogen can produce a variety of extracellular toxins; these include the shock syndrome toxin 1 (TSST-1 ...
G Abril A +6 more
europepmc +2 more sources
Iron fortification in dairy industry [PDF]
Trends in Food Science & Technology, 2000 International ...
Frédéric Gaucheron
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Mycobacterium Avium Paratuberculosis: A Disease Burden on the Dairy Industry. [PDF]
Animals (Basel), 2020 Simple Summary The causative agent of Johne’s disease is Mycobacterium avium paratuberculosis, a virulent contagious bacterial species. At present, Johne’s disease is an endemic disease of beef and dairy farming.
Garvey M.
europepmc +2 more sources
Use of Enzymes in Dairy Industry: A Review of Current Progress. [PDF]
Arch Razi Inst, 2020 This review paper aimed to provides precious information about the function and use of different enzymes in dairy food applications. An enzyme is called a protein and catalyzes a specific reaction.
Khan U, Selamoglu Z.
europepmc +2 more sources
Timely Euthanasia in the United States Dairy Industry-Challenges and a Path Forward. [PDF]
Animals (Basel), 2019 Simple Summary Euthanasia is a critical component of livestock production systems, providing producers, veterinarians, and caretakers a way to alleviate animal suffering.
Walker JB +2 more
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Biofilms and hygiene on dairy farms and in the dairy industry: sanitation chemical products and their effectiveness on biofilms - a review [PDF]
, 2008 Vlkova H., Babak V., Seydlova R., Pavlik I., Schlegelova J. (2008): Biofilms and hygiene on dairy farms and in the dairy industry: sanitation chemical products and their effectiveness on biofilms - a review. Czech J. Food Sci., 26: 309-323.
Hana Vlková +4 more
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