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Evolution of in vitro digestibility techniques: a systematic review
Теория и практика переработки мяса, 2022 The inability to reproduce certain digestive processes in vivo, high research costs and ethical aspects have led to the development of a large number of in vitro digestion models.
I. M. Chernukha +7 more
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Development of the dairy industry in the region
IOP Conference Series: Earth and Environment, 2020 The article considers the modern situation of the dairy industry in Russia and its regions. The domestic dairy industry is one of the leading branches of agricultural products processing. It gives such an important product for human nutrition as milk. In
A. Rozhkova, J. Olentsova
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The political economy of a productivist agriculture: New Zealand dairy discourses [PDF]
, 2006 The New Zealand dairy industry faces political and commercial pressure to improve its environmental performance on the one hand while maintaining economic efficiency and commercial competitiveness in a global marketplace on the other. The growing scale
Jay, Grace Mairi M.
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Early weaning: new insights on an ever-persistent problem in the dairy industry
Journal of Dairy Research, 2020 It is common practice in the dairy industry to separate the calf from the cow immediately after parturition, and in most parts of the world calves are housed individually during the milk-feeding period.
T. Mikuš, R. Marzel, O. Mikuš
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TO THE QUESTION ABOUT EXPONENTIAL MODE GROWTH OF MICROORGANISMS
Современная наука и инновации, 2022 The common equation of the law of exponential growth of microorganisms does not include a continuous process of passivation of active cells exponentially growing cultures of microorganisms, which in the middle of the last century was unknown to A. Phelps,
Victor Anatolyevich Marin +2 more
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Foods and Raw Materials, 2018 The state policy of the Russian Federation in the field of the healthy nutrition of the population includes a set of measures aimed at meeting the needs of various groups of the population for healthy nutrition, taking into account their traditions ...
Belyakova Z.Y. +6 more
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Species identification of ruminant milk by genotyping of the κ-casein gene
Journal of Dairy Science, 2022 : The development of molecular genetic and bioinformatic systems for identifying the species of milk and the raw material composition of dairy products is of great scientific and practical importance with the purpose of introducing developments in the ...
R.R. Vafin +6 more
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Journal of Dairy Science, 2020 Food production including dairy has been associated with environmental impacts and resource use that has been steadily improving when adjusted per unit of product.
A. Naranjo +3 more
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Development of Fermented Mare’s Milk Using Mixed Probiotic Cultures
Media Peternakan, 2016 Mare’s milk has good nutrient composition for human being in the form of natural milk or milk products. It can be used to replace cow’s milk, especially in the regions outside of Java Island which are rarely found dairy cow.
T. W. Murti +5 more
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Conservation, Market Pressures and the New Zealand Dairy Sector [PDF]
, 1999 The New Zealand dairy industry is a highly organised, globally marketed food production system. In order to remain internationally competitive, the industry has had to adjust to flexible price regimes and the need to achieve greater production ...
Jay, Grace Mairi M., Morad, Munir
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