Results 101 to 110 of about 350,606 (344)
The Dairy Sector in the Central European Candidate (CEC) Countries – The Status of Restructuring and Future Challenges [PDF]
The dairy sector in the CEC countries had to cope with tremendous adjustment pressures in the 90ies. Privatization and liberalization contributed to intense competition on the CEC countries’ dairy market. Major problems that impede the competitiveness of
Hartmann, Monika
core +1 more source
Animal Research and One Health, EarlyView.In this study, it revealed that TRIB3 could mediate the transcriptional activity of PPARG, inhibit the phosphorylation of akt, and reduce the expression of lipid metabolism‐related genes, thus inhibiting TAG synthesis and affecting fatty acid composition.
Xinglong Gong +9 more
wiley +1 more source
Heliyon, 2023 Alcohol-induced liver injury poses a significant threat to human health. Probiotics have been proven to prevent and treat alcohol-induced liver injury. In this study, the preventive effect of Bifidobacterium lactis TY-S01 on alcohol-induced liver injury ...
Xi Shu +6 more
doaj
AN ECONOMIC ANALYSIS OF THE U.S. GENERIC DAIRY ADVERTISING PROGRAM USING AN INDUSTRY MODEL [PDF]
The market impacts of generic dairy advertising are assessed using an industry model which encompasses supply and demand conditions at the retail, wholesale, and farm levels, and government intervention under the dairy price support program.
Forker, Olan D. +3 more
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Biotechnology and Bioengineering, EarlyView.ABSTRACT Komagataella phaffii, also known as Pichia pastoris, is a powerful host for recombinant protein production, in part due to its exceptionally strong and tightly controlled PAOX1 promoter. Most K. phaffii bioprocesses for recombinant protein production rely on PAOX1 to achieve dynamic control in two‐phase processes.
Shannon M. Hoffman +4 more
wiley +1 more source
A Literature Database Review of the Competitive Factors That Influence the Production and Use of Whey in the Brazilian Dairy Industry. [PDF]
Foods, 2023 Schaefer J, Etges BI, Schaefer JL.
europepmc +1 more source
THE WTO DAIRY EXPORT DECISION: WHAT NEXT FOR GROWTH IN THE CANADIAN DAIRY INDUSTRY [PDF]
The Canadian dairy industry received the most unwanted of all presents just prior to Christmas 2002- a clear loss on the dairy export issue upon final WTO appeal.
Mussell, Al
core +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Academic and social concerns regarding the management of carbon emissions are pressing due to the importance of carbon reduction in the fight against climate change and the strategic implications of the various approaches. In particular, the relationship between carbon reduction and legitimacy has received significant attention, with academics
Siân Stephens +2 more
wiley +1 more source
Production and functional evaluation of nonfat dry milk with whey proteins as fibrils
Journal of Dairy Science, 2023 : Commercial manufacturing of dairy products involves the addition of dairy ingredients (such as nonfat dry milk and milk protein concentrates), as well as nondairy additives (such as gums, stabilizers, emulsifiers, and texture modifiers) to get the best
Gunvantsinh Rathod +2 more
doaj
Spectroscopic technologies and data fusion: Applications for the dairy industry. [PDF]
Front Nutr, 2022 Hayes E +4 more
europepmc +1 more source