Structural Change in the U.S. Dairy Industry: Growth in Scale, Regional Shifts in Milk Production and Processing, and Internationalism [PDF]
Structural changes in the U.S. dairy industry from the early 1980s to the late 1990s included familiar increases in concentration, industry adjustments to serve large supermarkets, the emergence of two national fluid milk firms (Suiza Foods and Dean ...
Christ, Paul, Dobson, William D.
core
Development of an automatic lameness detection system for dairy cattle : a thesis presented in partial fulfilment of the requirements for the degree of Master of Engineering in Mechatronics at Massey University, Manawatu, New Zealand [PDF]
, 2016 Lameness in dairy cattle negatively effects the welfare of affected cows and is the third biggest cause of economic loss to the dairy industry in New Zealand.
Dalbeth, Aaron
core
Agribusiness, EarlyView.ABSTRACT Climate variability is affecting the productivity, profitability, and resilience of smallholder dairy producers in developing countries. The adoption of climate‐smart (CS) dairy practices has been promoted to mitigate these negative effects. However, while interest in dairy CS practices is growing, empirical evidence on their adoption patterns
Mercy Mburu +4 more
wiley +1 more source
Structure of Dairy Markets: Past, Present, Future [PDF]
The U.S. dairy industry, many segments of which supported dairy policy changes in the 1996 Federal Agriculture Improvement and Reform Act, is much different than it was 20 or even 10 years ago.
Blayney, Donald P., Manchester, Alden C.
core +1 more source
Health behaviours and affective states of partners of fly‐in fly‐out workers: A daily diary study
Australian Journal of Social Issues, EarlyView.Abstract Partners of fly‐in fly‐out (FIFO) workers face increases in demands, for instance in care and family responsibilities, particularly in the absence of workers; however, little is known about how their daily life experiences influence their health across the FIFO work cycle.
Bernard Kwadwo Yeboah Asiamah‐Asare +3 more
wiley +1 more source
The Potential for Growth in Wisconsin Milk Production [PDF]
Recent reports about the condition of the Wisconsin dairy industry have not been all that good. According to the National Agricultural Statistics Service (NASS), dairy cow numbers in Wisconsin have been steadily dropping over the last few years while ...
Jones, Bruce
core
Asia-Pacific Journal of Chemical Engineering, EarlyView.ABSTRACT In industrial practice, fats and oils that contain triglycerides when subjected to high‐temperature and high‐pressure aqueous hydrolysis, yield sweet water as the bottom product and fatty acid mixtures as the top product in a separating column.
K. ShyamSundar +2 more
wiley +1 more source
INDICATORS OF QUALITY OF CANNED MILK: RUSSIAN AND INTERNATIONAL PRIORITIES
Foods and Raw Materials, 2017 The main indicators of the quality and safety of dairy canned food in the range of low, intermediate and high humidity related to their distribution in Russia and abroad are considered.
Petrov A.N. +8 more
doaj
Emerging applications of ultrasonication and cavitation in dairy industry: a review
, 2018 In recent years, there has been emerging trends and gaining popularity of researching, exploring and applying the physical and chemical effects of ultrasonication and cavitation in dairy industry.
S. Sutariya +3 more
semanticscholar +1 more source
The potential use of probiotic and beneficial bacteria in the Brazilian dairy industry.
Journal of Dairy Research, 2018 Scientific studies demonstrate the importance of intestinal microbiota to human health and how probiotic microorganisms can positively affect health when administered regularly and in adequate amounts. Probiotic bacteria can be part of fermented products
M. Colombo +3 more
semanticscholar +1 more source