Results 141 to 150 of about 350,606 (344)
Producer practices and attitudes: Non-replacement male calf management in the Australian dairy industry. [PDF]
Front Vet Sci, 2022 Vicic V +4 more
europepmc +1 more source
Food Bioengineering, EarlyView.Noodle quality differences among seven wheat varieties were evaluated through integrated sensory and textural analyses, revealing a significant correlation with gluten structure properties. ABSTRACT A comprehensive understanding of how gluten properties affect noodle texture remains limited.
Rui Chen +8 more
wiley +1 more source
Use of Membrane Technologies in Dairy Industry: An Overview. [PDF]
Foods, 2021 Reig M, Vecino X, Cortina JL.
europepmc +1 more source
A Guide for Secondary School Recruitment Programs in the Dairy Industry
, 1955 openalex +1 more source
Producer Behaviour, Market Structure, and Technology in Indian Dairy Industry [PDF]
, 1981 Tushaar Shah
openalex +1 more source
Morphological and Textural Properties of Feta Cheese Made of Vegetable Protease
Food Bioengineering, EarlyView.ABSTRACT There is a growing market demand for sustainable and ethical products, that initiated the use of vegetable proteases in food production, including cheese. Feta cheese, traditionally made from animal‐derived rennet, can benefit from the incorporation of vegetable proteases for several reasons, including ethical considerations, allergen ...
Sarthak Saxena +3 more
wiley +1 more source
Genome sequencing of Pseudomonas fluorescens phage UFJF_PfSW6: a novel lytic Pijolavirus specie with potential for biocontrol in the dairy industry. [PDF]
3 Biotech, 2023 Vidigal PMP, Hungaro HM.
europepmc +1 more source
THE DAIRY INDUSTRY IN TRANSITION [PDF]
Livestock Production/Industries,
Buxton, Boyd M.
core +1 more source