Results 181 to 190 of about 350,606 (344)

Technical Efficiency in the Sheep Dairy Industry: an Application on the Sardinian (Italy) Sector [PDF]

Sardinia (Italy) is one of the most important European regions for sheep dairy and sheep milk cheese production. However the Sardinian sheep dairy industry is currently going through a dramatic crisis, and verifying whether it can recover part of its ...
Furesi, Roberto, Madau, Fabio A., Pulina, Pietro   +2 more
core   +1 more source

Forecasting Energy Efficiency in Manufacturing: Impact of Technological Progress in Productive Service and Commodity Trades

Journal of Forecasting, EarlyView.
ABSTRACT This paper employs the theory of biased technological progress to assess the effects of technological advancements across diverse trades, with a particular emphasis on predicting energy efficiency. A translog cost function model is developed, integrating five critical types of energy inputs.
Zixiang Wei, Yongchao Zeng, Yingying Shi, Ioannis Kyriakou, Muhammad Shahbaz   +4 more
wiley   +1 more source

Physicochemical, Morphological, and Microbial Characterization of Spray‐Dried Dairy–Cereal Grain‐Based Probiotic Beverage (Raabadi) Powder

Future Postharvest and Food, EarlyView.
Characterization of dairy–cereal grain‐based probiotic beverage (Raabadi) powder. ABSTRACT There is gaining interest in innovative instant probiotic food powders with the benefits of dairy and plant food matrices to meet the growing demand for sustainable and healthy probiotic food options.
Kamalesh Kumar Meena, Neetu Kumra Taneja, Devendra Jain, Ankur Ojha, Prarabdh Badgujar, Rakesh Kumar Raigar   +5 more
wiley   +1 more source

New insights into the acid gelation of camel milk casein

Journal of Agriculture and Food Research
This study aimed to investigate the gelation properties of sodium caseinate prepared from camel milk casein micelles, and to confirm the effect of casein monomer composition on the acid-induced gels.
Jing Wang, Jiamin Li, Liming Luo, Zuguo Chen, Ling Mao, Fei Wang, Yiquan Zhang, Feng Zhang, Chong Chen, Weibo Zhang   +9 more
doaj  

Waste Treatment in the Danish Dairy Industry

, 1977
P. R. Poulsen
openalex   +1 more source

Variation in Environmental Regulations in California and Effects on Dairy Location [PDF]

In recent decades, urban encroachment and increasing environmental regulation have impacted California’s dairy industry. A complicated set of environmental legislation affects dairies in the state, and can differ depending on location, creating the ...
Hogle, Regina, Sneeringer, Stacy E.
core   +1 more source

Comparative Analysis of the Effects of Different Cooking Methods on the Flavor and Nutritional Composition of Pepper (Capsicum annuum L.)

Future Postharvest and Food, EarlyView.
Different cooking methods (pan‐frying with oil and pan‐frying without oil) will affect the flavor and nutrition of chili fruit. Pan‐frying with oil diminishes the original flavor and nutritional value of peppers, whereas pan‐frying without oil enhances the nutritional quality and preserves the freshness of peppers.
Chenxi Ji, Qingjing Ye, Chenxu Liu, Zhuping Yao, Hongjian Wan, Meiying Ruan, Rongqing Wang, Guozhi Zhou, Chaochao Liu, Yuan Cheng   +9 more
wiley   +1 more source

Pandemic (Covid-19) Induced Impacts on Dairy Industry

, 2022
Safir R, Kodavandi SR.
europepmc   +1 more source

The Impact of Plant-Based Non-Dairy Alternative Milk on the Dairy Industry. [PDF]

Food Sci Anim Resour, 2021
Park YW.
europepmc   +1 more source

Drug Residues in Dairy Cattle Industry: Epidemiological Evaluation of Factors Influencing Their Occurrence

, 1987
John B. Kaneene, Alwynelle S. Ahl
openalex   +1 more source