Results 181 to 190 of about 3,642,644 (403)
Organochlorine Pesticides and the Dairy Industry
Journal of Dairy Science, 1970 Abstract Production and use of organochlorine pesticides has been declining in recent years. This suggests that residue problems will decrease, but the persistence of these materials in the environment means that some residues will be encountered for many years.
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CANADIAN DAIRY EXPORT SUBSIDIES AND THE WTO APPELLATE DECISION: DAIRY MARKET EXPANSION IN LIMBO [PDF]
The dairy industry in Canada was turned on its ear by the release of the WTO decision last fall that Canada's Special Milk Classes constitute an export subsidy. Dairy processors fear the loss of established export markets.
Martin, Larry J., Mussell, Al
core +1 more source
Corporate Social Responsibility and Environmental Management, EarlyView.ABSTRACT This research analyzed how perceived mission adherence (PMA) and perceived corporate social responsibility (CSR) fit influence consumer responses toward social businesses. No study has explored the role of CSR fit within social businesses, and limited CSR‐related research has integrated attribution theory with the theory of planned behavior ...
Ching Yin Ip
wiley +1 more source
Genome sequencing of Pseudomonas fluorescens phage UFJF_PfSW6: a novel lytic Pijolavirus specie with potential for biocontrol in the dairy industry. [PDF]
3 Biotech, 2023 Vidigal PMP, Hungaro HM.
europepmc +1 more source
Applications of Bioluminescence in the Dairy Industry
Journal of Dairy Science, 1993 Several applications of ATP bioluminescence of relevance to the dairy industry have been proposed. This paper reviews some of the major benefits of the technology. New developments in bioluminescence research have made the simple, rapid, sensitive detection of foodborne pathogens a distinct possibility.
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European Journal of Lipid Science and Technology, EarlyView.This study investigates the structural differences in β‐lactoglobulin stabilized emulsions (BLGem) under various conditions (fresh, aged, and aged at high temperature) using small angle x‐ray scattering (SAXS). The graph shows change in intensity over a range of scattering vectors, with visual evidence of emulsions at different conditions.
Rini P. Ravindranathan +3 more
wiley +1 more source
Multi-Criteria Decision Analysis for Assessing Social Acceptance of Strategies to Reduce Antimicrobial Use in the French Dairy Industry. [PDF]
Antibiotics (Basel), 2022 Manriquez D +4 more
europepmc +1 more source
Implications of Technological Developments on the Dairy Industry
, 1971 W.M. Roberts
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