Results 181 to 190 of about 3,729,095 (396)

Rumen microbial dysbiosis is associated with productive lifespan decline in dairy cows via metabolic-inflammatory crosstalk

Microbiome
Background Gut microbiota has been established as a critical regulator of human longevity, but the mechanistic role of rumen microbiota in dairy cow productive lifespan remains unexplored.
Panping Yang, Lei Yan, Zhuoxuan Wu, Yujia Li, Yuefei Yan, Feng Zhou, Shuhua Gu, Changlei Liu, Xiaoli Ren, Zhiyang Zhang, Shanshan Gao, Chaoying Huang, Yaqin Wang, Jingwen Dai, Shuai Qin, Yang Zhang, Huixia Li, Zhen Zhang   +17 more
doaj   +1 more source

Producer practices and attitudes: Non-replacement male calf management in the Australian dairy industry. [PDF]

Front Vet Sci, 2022
Vicic V, Saliba AJ, Campbell MA, Xie G, Quinn JC.   +4 more
europepmc   +1 more source

RETIRING MARGINALLY PROFITABLE SECTIONS OF AGRICULTURAL FIELDS IN ONTARIO ECONOMICALLY JUSTIFIED: CASE STUDIES OF TYPICAL FIELDS IN ONTARIO, FINAL REPORT [PDF]

The dairy industry in Canada was turned on its ear by the release of the WTO decision last fall that Canada's Special Milk Classes constitute an export subsidy. Dairy processors fear the loss of established export markets.
Brethour, Cher, Mussell, Al, Stiefelmeyer, Kate   +2 more
core   +1 more source

Contribution of Free Fatty Acids to Emulsion Building and Stability: Understanding the Mechanism From the Case Study of a Crude Red Palm Oil (Elaeis guineensis)—Based Emulsion Consumed in Africa and Known as Achu Soup/Sauce Jaune/Ncha

Food Chemistry International, EarlyView.
In an aqueous alkaline medium, fatty acids (from the hydrolysis of triglycerides or freely present in the oil) are ionised in order to form emulsifiers (carboxylates) which will physically stabilise the prepared emulsion. The higher the free fatty acids content of the oil and alkalinity of the solution, the higher will be the stability of the prepared ...
Ngoualem Kégah Franklin, Nguimbou Richard Marcel, Ndjouenkeu Robert, Asad Muhammad Khan   +3 more
wiley   +1 more source

Genome sequencing of Pseudomonas fluorescens phage UFJF_PfSW6: a novel lytic Pijolavirus specie with potential for biocontrol in the dairy industry. [PDF]

3 Biotech, 2023
Vidigal PMP, Hungaro HM.
europepmc   +1 more source

Machine Learning Approaches for GC–MS Data Interpretation in Flavour and Fragrance Analysis

Flavour and Fragrance Journal, EarlyView.
The review explores machine learning integration in GC‐MS data analysis for the fragrance and flavour industry, highlighting recent advances and techniques in a context constrained by data scarcity and intellectual property concerns. ABSTRACT This review explores the integration of machine learning (ML) in the analysis of mass spectrometry data ...
Jean‐Baptiste Coffin, Romain Krafft, Sylvain Antoniotti, Sébastien Fiorucci   +3 more
wiley   +1 more source

Multi-Criteria Decision Analysis for Assessing Social Acceptance of Strategies to Reduce Antimicrobial Use in the French Dairy Industry. [PDF]

Antibiotics (Basel), 2022
Manriquez D, Costa M, Ferchiou A, Raboisson D, Lhermie G.   +4 more
europepmc   +1 more source

Dairy industry wastewater electrocoagulation

Enfoque UTE, 2016
The dairy industry generates lots of water discharge processes, these wastewater are discharged directly into water sources without any pretreatment. . In order to solve this problem there is a treating technique called electrocoagulation that treat of waste water with high organic load.
López, Pamela, Harnisth, Antonio
openaire   +2 more sources

The U.S. Dairy Industry and International Trade in Dairy Products [PDF]

Industrial Organization,
Hadjigeorgalis, Ereney
core   +1 more source

Twenty-Year Review of the Dairy Industry in the United States: Developments, Problems, and Possible Solutions

, 1971
Glenn Lake
openalex   +1 more source