Results 271 to 280 of about 3,642,644 (403)

Transportation of Cattle in the Dairy Industry: Current Research and Future Directions

, 2001
S.D. Eicher
openalex   +1 more source

Selenium‐Enriched Matcha Ameliorates Alcohol‐Induced Liver Injury by Modulating Cytochrome P450 Expression in Mice

Food Frontiers, EarlyView.
ABSTRACT Selenium is an essential trace element for human health, and the selenium content in selenium‐enriched matcha meets the official criteria for selenium‐enriched foods in China. In the present work, hepatoprotective effects of selenium‐enriched matcha against alcohol‐induced liver injury were systematically investigated, and its mechanism was ...
Zhuo‐Wen Su, Xiao‐Hua Yang, Hua‐Feng Zhang, Lu Li, Si‐Yu Deng, Zhi‐Chen Mo   +5 more
wiley   +1 more source

Evaluation of Calcium Propionate and Propylene Glycol Administered into the Esophagus of Dairy Cattle at Calving11Supported in part by a gift from Kemin Industries, Inc., Des Moines, IA 50301-0070.

, 2001
Sandra R. Stokes, Jesse P. Goff
openalex   +1 more source

Lactobacillus helveticus ZJUIDS12 Rescues Alcohol‐Associated Liver Disease via a Clostridium butyricum‐Regulated Intestinal Reg3γ Pathway

Food Frontiers, EarlyView.
Lactobacillus helveticus ZJUIDS12 rescues alcohol‐associated liver disease via a Clostridium butyricum‐regulated intestinal Reg3γ pathway. ABSTRACT Alcohol‐associated liver disease (ALD) has become a serious public health issue worldwide. This study was conducted to investigate the protective role of Lactobacillus helveticus ZJUIDS12 (Z12) on ALD. Z12 (
Qinchao Ding, Feiwei Cao, Shanglei Lai, Jundi Yu, Yibo Zeng, Teresa G. Valencak, Shuo Zhang, Xiu Zhang, Xiaobing Dou, Songtao Li, Daxi Ren   +10 more
wiley   +1 more source

COVID-19: unbalanced management of occupational risks-case of the analysis of the chemical risk related to the use of disinfectants in the dairy industry in Morocco. [PDF]

Environ Sci Pollut Res Int, 2022
Rachidi H, Hamdaoui S, Merimi I, Bengourram J, Latrache H.   +4 more
europepmc   +1 more source

Novel Frontier of arrowroot starch: Extraction, modification, characterization and application in food industry

Food Biomacromolecules, EarlyView.
Abstract Arrowroot (Maranta arundinacea L.) starch, a versatile carbohydrate source with high amylose content and unique functional properties, holds significant potential in food and non‐food industries. This study highlights advancements in the extraction, characterization, modification, and applications of arrowroot starch (AS).
Himashri Konch, Rakesh Kumar Gupta, Prem Prakash Srivastav   +2 more
wiley   +1 more source

A postal survey of effluent generation and disposal in the Zimbabwean dairy industry

, 2002
Daniel Ikhu‐Omoregbe, Husiel Masiiwa
openalex   +2 more sources

Global trends in milk quality: implications for the Irish dairy industry [PDF]

, 2009
Simon J. More
openalex   +1 more source

Process optimization and characterization of ragi‐based probiotic camel milk drink for enhanced functionality

Food Biomacromolecules, EarlyView.
Abstract A ragi‐based probiotic camel milk drink (RPCD) had been developed employing two different probiotic bacteria, Lacticaseibacillus rhamnosus NCDC347 (RPCD‐LGG) and Limosilactobacillus fermentum NCDC141 (RPCD‐LF). The product was optimized using a two‐factor Central Composite Rotatable Design to enhance its sensory and antioxidant properties. The
Aayushi Mishra, Priya Dhyani, Chhaya Goyal, Shweta Kumari, Kamal Yadav, Ashwani Kumar, Baljeet Singh Saharan   +6 more
wiley   +1 more source

Recommendations for rationalizing cleaning-in-place in the dairy industry: Case study of an ultra-high temperature heat exchanger [PDF]

, 2010
Nicolas J. Alvarez, G. Daufin, Geneviève Gésan-Guiziou   +2 more
openalex   +1 more source