Results 271 to 280 of about 3,729,095 (396)
Advancements in Mass Spectrometry‐Based Glycomics in Food and Nutritional Science
Mass Spectrometry Reviews, EarlyView.ABSTRACT This review highlights advancements in mass spectrometry (MS)‐based glycomics in food and nutritional science. Carbohydrates, which are vital for human health, exhibit complex structures, making their analysis challenging. MS has become an indispensable tool for elucidating the structures of carbohydrates, including glycans, through soft ...
JaeHui Song +3 more
wiley +1 more source
Growing trees on farms: Navigating the goals and values of farmers
People and Nature, EarlyView.Abstract Agricultural landscapes represent critical contexts for advancing policy objectives related to tree cover expansion. This paper explores how farmers' values influence their willingness or ability to grow trees on farms. Research is based on 49 interviews and two focus groups with farmers in England and draws on two social science research ...
Stephen McConnachie +7 more
wiley +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.Agricultural production systems in the global North combine monocultures of specialised varieties and breeds with external interventions and inputs. Increasing the diversity of varieties, breeds and species may increase the system's resilience to external pressures through beneficial interactions.
Marinus J. M. Smulders +13 more
wiley +1 more source
Impacts of rodents in piggeries in Australia – review and pilot impact study
Pest Management Science, EarlyView.Rodent impacts in Australian piggeries are under‐researched, with limited data on economic losses and control costs. A review and pilot study found average losses of AUD$100 000 annually. Key concerns include disease, damage, and control expenses.
Peter R. Brown, Steve Henry
wiley +1 more source
Packaging Technology and Science, EarlyView.Active packaging offers an effective approach to extending food shelf life. This review summarizes the past decade of progress in metal‐organic framework (MOF)‐based active food packaging, highlighting material selection, characterization, challenges, and future prospects.
Belladini Lovely +4 more
wiley +1 more source
Antimicrobial Resistance of Staphylococcus Aureus in The Dairy Industry: A One Health Concern [PDF]
Sizanobuhle Lotshonaphi Nyoni-Phili
openalex +1 more source
Multilayer Cellulose Acetate–Viscose Films for Bio‐Based, Bio‐Degradable Packaging Applications
Packaging Technology and Science, EarlyView.Cellulose acetate (CA) and cellulose foils stick together comprehensively after mild cellulose sodium hydroxide treatment and heated compression. For combined foils, water barrier properties correlate with CA thickness. Oxygen permeation suffers due to the sodium hydroxide pre‐treatment induced foil changes. The composite represents a biodegradable and
Florian Wurm +3 more
wiley +1 more source
Packaging Technology and Science, EarlyView.The study quantifies environmental impacts of 1 L of ultra‐high‐temperature milk bottles, comparing a 50% recycled opaque PET (rPET) bottle with 100% virgin PET bottles under closed‐loop and non‐closed‐loop recycling scenarios. Results show that 50% opaque rPET bottles outperform 100% virgin PET bottles across all impact categories, enabled by an ...
Alessandra Garzoni +2 more
wiley +1 more source