Results 271 to 280 of about 350,606 (344)

Bridging lab and industry: The impact of a bio‐conversion unit on black soldier fly larvae production and microbiome dynamics

JSFA reports, Volume 5, Issue 7, Page 304-314, July 2025.
Abstract Background This study evaluates the viability of a novel bio‐conversion unit (BCU) for extensive black soldier fly larvae (BSFL) production as a sustainable feed additive for livestock. The BCU's effectiveness in converting organic byproducts into valuable biomass via the production of BSFL was assessed to reduce reliance on environmentally ...
William J. S. Edwards, Chloe Skingle, Richard Small, Robert Barker, Anastasios D. Tsaousis   +4 more
wiley   +1 more source

Agriculture 4.0 as a way forward to sustainable agriculture in Australia

JSFA reports, EarlyView.
Abstract Background Agriculture in Australia faces significant challenges driven by climate change, including extreme weather events, prolonged droughts, biodiversity loss and declining productivity. These pressures demand innovative solutions to ensure the sustainability and resilience of agricultural systems.
Fahad Khan
wiley   +1 more source

Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products

Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2867-2878, 30 March 2025.
Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa, Zein Kallas, Laura López‐Mas, Cristina Alamprese, Silvia Contiero, Ingrid Aguiló‐Aguayo   +5 more
wiley   +1 more source

Timely Euthanasia in the United States Dairy Industry-Challenges and a Path Forward. [PDF]

Animals (Basel), 2019
Walker JB, Roman-Muniz IN, Edwards-Callaway LN.   +2 more
europepmc   +1 more source

Anxiety for the planet, health for the body: the relationship between eco‐anxiety and the Mediterranean diet in Turkish young adults

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Eco‐anxiety is a psychological state that expresses concerns about climate change and is thought to affect individuals' adherence to the Mediterranean diet; however, no study has examined this relationship. This study aimed to examine the relationship between eco‐anxiety and adherence to the Mediterranean diet in young adults, one ...
Cansu Memiç‐İnan, Ceren Şarahman‐Kahraman, İrem Topal, Simge Toptaş   +3 more
wiley   +1 more source

Imperfect competition in a spatial model: review of literature and application to the European dairy industry model [PDF]

, 2005
Zohra Bouamra‐Mechemache, Vincent Réquillart, Jianyu Yu   +2 more
openalex  

Enhancing sheep milk yogurt with prickly pear (Opuntia ficus‐indica L.) flours (peel and pulp): nutritional, techno‐functional, and sensory evaluation

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The aim of the present work was to evaluate the chemical composition and characterize the physicochemical, techno‐functional and antioxidant properties of flours obtained from the peel and pulp of prickly pear and to assess the effect of their incorporation on the composition, physicochemical parameters, microbiology, antioxidant ...
Nuria Muñoz‐Tebar, Carmen Botella‐Martínez, Raquel Lucas‐González, José M. Lorenzo, José Ángel Pérez‐Álvarez, Juana Fernández‐López, Manuel Viuda‐Martos   +6 more
wiley   +1 more source

Corrigendum to “Bifidobacterium animalis subsp. lactis LKM512 reduces levels of intestinal trimethylamine produced by intestinal microbiota in healthy volunteers: A double-blind, placebo-controlled study” [J. Funct. Food 36 (2017) 94–101]

Journal of Functional Foods, 2018
Mitsuharu Matsumoto, Yusuke Kitada, Yumi Shimomura, Yuji Naito   +3 more
doaj  

Milking the region? South African capital and Zambia’s dairy industry

, 2008
Bridget Kenny
openalex   +2 more sources

Industrial pilot‐scale study on the ripening and quality parameters of Toma Piemontese PDO raw milk cheese in ozone‐controlled atmosphere

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Non‐thermal technologies are becoming of high interest in dairy production as sustainable tools to enhance food safety. Raw milk cheeses present microbiological challenges due to spoilage and the absence of real thermal treatments. This study investigates an industrial application of gaseous ozone to control spoilage microflora on ...
Vanessa Eramo, Cristian Carboni, Roberto Forniti, Rinaldo Botondi   +3 more
wiley   +1 more source