Results 281 to 290 of about 350,606 (344)
Perspectives for the Industrial Use of Bacteriocin in Dairy and Meat Industry
, 2008 Na‐Kyoung Lee +3 more
openalex +2 more sources
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Global food insecurity and the fact that food production contributes around 30% of greenhouse gas (GHG) emissions is a major planetary challenge. Ruminant products are widely consumed since they are macro‐ and micronutrient dense; however, ruminants produce enteric methane (CH4), a potent GHG.
Kayley Barnes +10 more
wiley +1 more source
Land Degradation &Development, EarlyView.ABSTRACT Global climate change poses unprecedented challenges for agricultural sustainability, yet significant knowledge gaps persist regarding the multidimensional impacts of climate policy uncertainty (CPU) on agricultural systems. Previous research has primarily focused on isolated aspects such as land‐use changes, production decisions, or emission ...
Jiapeng Dai
wiley +1 more source
Land Degradation &Development, EarlyView.ABSTRACT Over the past 60 years, changes in the European agricultural sector have driven migration flows from rural to urban areas, resulting in land abandonment and soil degradation. Rural, nature‐based tourism and outdoor recreation can help reverse negative trends, with growing academic interest in cycle tourism for its economic and social ...
Monica C. M. Parlato, Andrea Pezzuolo
wiley +1 more source
Macromolecular Materials and Engineering, EarlyView.A micellar casein‐alginate blend is wet‐spun into fibers using a calcium‐rich coagulation bath. Fibers with different levels of casein are dried and tested. Swelling tests showed increased stability in decalcifying media with micellar casein. Mechanical properties remained largely unchanged, except after treatment with citric acid, where the breaking ...
Novin Darvishsefat, Ronald Gebhardt
wiley +1 more source
Mass Spectrometry Reviews, EarlyView.ABSTRACT Dielectric barrier discharge ionization (DBDI) sources, employing low‐temperature plasma, have emerged as sensitive and efficient ionization tools with various atmospheric pressure ionization processes. In this review, we summarize a historical overview of the development of DBDI, highlighting key principles of gas‐phase ion chemistry and the ...
Kseniya Dryahina +4 more
wiley +1 more source
Mass Spectrometry Reviews, EarlyView.ABSTRACT In the 1980s, researchers discovered the remarkable ability of electrospray plumes to effectively ionize gas‐phase molecules via secondary ionization. Around 20 years later—coinciding with the ambient mass spectrometry revolution—secondary electrospray ionization (SESI) and extractive electrospray ionization (EESI) coupled to mass spectrometry
Xin Luo +5 more
wiley +1 more source
Direct Ambient Mass Spectrometry for Food, Beverage, and Agricultural Sample Analysis and Research
Mass Spectrometry Reviews, EarlyView.ABSTRACT Ambient and direct mass spectrometry (MS) methods are becoming increasingly used for the rapid analysis of food, beverage and agricultural samples. Novel ionization approaches combined with targeted, or untargeted workflows provide analytical outcomes within a greatly reduced time period compared to traditional separation science coupled with ...
Leigh M. Schmidtke +3 more
wiley +1 more source