Results 281 to 290 of about 3,642,644 (403)

Dairy Trends and Implications to the Dairy Industry

Journal of Dairy Science, 1970
openaire   +2 more sources

Physicochemical, Morphological, and Microbial Characterization of Spray‐Dried Dairy–Cereal Grain‐Based Probiotic Beverage (Raabadi) Powder

Future Postharvest and Food, EarlyView.
Characterization of dairy–cereal grain‐based probiotic beverage (Raabadi) powder. ABSTRACT There is gaining interest in innovative instant probiotic food powders with the benefits of dairy and plant food matrices to meet the growing demand for sustainable and healthy probiotic food options.
Kamalesh Kumar Meena, Neetu Kumra Taneja, Devendra Jain, Ankur Ojha, Prarabdh Badgujar, Rakesh Kumar Raigar   +5 more
wiley   +1 more source

Immigration policy, foreign agricultural labor, and exit intentions in the United States dairy industry [PDF]

, 2010
Dwi Susanto, C. Parr Rosson, David P. Anderson, Flynn J. Adcock   +3 more
openalex   +1 more source

Use of Cold Plasma for Phytosanitation and Decontamination of Food Products: A Review

Future Postharvest and Food, EarlyView.
Applications of cold plasma in food industry. ABSTRACT Consumers are increasingly demanding healthy and nutrient‐rich food. Although conventional thermal processing techniques (pasteurization, sterilization, and blanching) ensure food safety and extend shelf life, they often negatively impact nutritional value and sensory quality, and they also consume
Chandel Anu, Janifer Raj Xavier, Chauhan Om Prakash   +2 more
wiley   +1 more source

19 ADSA Discover Conference on Food Animal Agriculture: Key Issues in Sustainability of the Dairy Industry [PDF]

, 2010
T.R. Overton, D.K. Beede, Roger Cady, Judith L. Capper, Kevin C. Dhuyvetter, Alan Rotz, Jan K. Shearer, Michael Van Amburgh   +7 more
openalex   +1 more source

Bio‐Nanocomposite Film Based on Pectin From Citrus sinensis Peel Reinforced With Montmorillonite With Improved Mechanical and Barrier Properties

Future Postharvest and Food, EarlyView.
(1) Pectin from Malta (Citrus sinensis) peel. (2) Montmorillonite with various levels. (3) Bio‐nanocomposite film with pectin and montmorillonite. (i) Mechanical. (ii) Structural Characterization (iii) Thermal. (iv) Morphological. (v) Barrier. ABSTRACT The casting method was used to develop bio‐nanocomposite film by combining pectin extracted from ...
Divya Arora, Charanjiv Singh Saini
wiley   +1 more source

Challenges for establishing a modern reindeer dairy industry (In Norwegian with Summary in English)

, 2005
Hallvard Gjøstein, Knut Maristuen, Olaf Ødegaard, Asgrim Opdal, Øystein Holand   +4 more
openalex   +2 more sources

19th ADSA Discover Conference on Food Animal Agriculture: Key Issues in Sustainability of the Dairy Industry [PDF]

, 2010
T.R. Overton, D.K. Beede, Roger Cady, Judith L. Capper, Kevin C. Dhuyvetter, Jan K. Shearer, Michael Van Amburgh   +6 more
openalex   +1 more source

Influence of Post‐Harvest Treatments on Antioxidant Potential and Metabolomics Profile of Coffee Beans

Future Postharvest and Food, EarlyView.
(1) The secondary metabolite profile of coffee beans was determined. (2) Processing affects not only the metabolite profile but also the volatile compound content. (3) Caffeine was the most abundant metabolite in all samples. (4) The fermentation‐roasting treatment improved the metabolite profile, whereas roasting, fermentation and soaking followed by ...
Stephano Tambo Tene, Venkatachalapathy Natarajan   +1 more
wiley   +1 more source

Applications of Biotechnology in Today's Dairy Industry

, 2005
S. P. Oliver
openalex   +2 more sources