Results 291 to 300 of about 350,606 (344)

Evidence for a Modulatory Effect of a 12‐Week Pomegranate Juice Intervention on the Transcriptional Response in Inflammatory Bowel Disease Patients Reducing Fecal Calprotectin Levels: Findings From a Proof‐of‐Principle Study

Molecular Nutrition &Food Research, EarlyView.
This study investigated how pomegranate juice affects inflammation in patients with inflammatory bowel disease who are currently in remission. After 12 weeks of drinking pomegranate juice, patients showed reduced markers of intestinal inflammation.
Ilaria Minato, Pedro Mena, Luigi Ricciardiello, Eleonora Scaioli, Andrea Belluzzi, Enrica Rotondo, Eleonora Derlindati, Barbara Montanini, Costanza Michelini, Nicole Tosi, Vicente Agullò Garcià, Gianfranco Picone, Carlo Mengucci, Sara Dobani, Paloma Salamanca, Alice Rosi, Margherita Dall'Asta, Letizia Bresciani, Claudio Curti, Enzo Spisni, Alessandra Dei Cas, Alessandra Bordoni, Francisco A. Tomás‐Barberán, Lynnette R. Ferguson, Daniele Del Rio, Francesca Danesi   +25 more
wiley   +1 more source

Oral Delivery of Ellagic Acid Encapsulated in Milk Exosomes: Sex‐Based Differences in Bioavailability, Urolithin Production, and Gut Microbiota Modulation

Molecular Nutrition &Food Research, EarlyView.
Sex‐dependent effects on plasma metabolome and gut microbiota were observed after oral administration of ellagic acid (EA) encapsulated in milk‐derived exosomes (EXO‐EA) versus non‐encapsulated EA (NEA) and non‐loaded EXOs. EXO‐EA impacted plasma metabolome, modulated gut microbiota, and increased urolithin A and SCFA production sex‐dependently ...
María Ángeles Ávila‐Gálvez, María Romo‐Vaquero, Carmen Mazarío‐Gárgoles, Joao Tomé‐Carneiro, María‐Carmen López de las Hazas, Alberto Dávalos, María Victoria Selma, Antonio González‐Sarrías, Juan Carlos Espín   +8 more
wiley   +1 more source

A Pomegranate Polyphenol Extract Suppresses the Microbial Production of Proatherogenic Trimethylamine (TMA) in an In Vitro Human Colon Model

Molecular Nutrition &Food Research, EarlyView.
Trimethylamine N‐oxide (TMAO) is associated with various cardiometabolic and other diseases and can cause thrombosis and vascular inflammation. Dietary l‐carnitine and choline are metabolized by gut microbiota to trimethylamine (TMA), which is oxidized to TMAO in the liver.
Julia E. Haarhuis, Priscilla Day‐Walsh, Emad Shehata, George M. Savva, Barbora Peck, Mark Philo, Paul A. Kroon   +6 more
wiley   +1 more source

Nutritional priorities to support GLP‐1 therapy for obesity: A joint Advisory from the American College of Lifestyle Medicine, the American Society for Nutrition, the Obesity Medicine Association, and The Obesity Society

Obesity, EarlyView.
Abstract Background Glucagon‐like peptide 1 receptor agonists and combination medications (hereafter collectively referred to as GLP‐1s) are shifting the treatment landscape for obesity. However, real‐world challenges and limited clinician and public knowledge on nutritional and lifestyle interventions can limit GLP‐1 efficacy, equitable results, and ...
Dariush Mozaffarian, Monica Agarwal, Monica Aggarwal, Lydia Alexander, Caroline M. Apovian, Shagun Bindlish, Jonathan Bonnet, W. Scott Butsch, Sandra Christensen, Eugenia Gianos, Mahima Gulati, Alka Gupta, Debbie Horn, Ryan M. Kane, Jasdeep Saluja, Deepa Sannidhi, Fatima Cody Stanford, Emily A. Callahan   +17 more
wiley   +1 more source

Utilization of Pulsed Current‐Electro Fenton Technology for the Treatment of Wastewater from Industrial Processes

ChemistryOpen, EarlyView.
Pulsed‐Electro‐Fenton method: Experiments were conducted on the direct and pulsed current‐electro‐Fenton processes. EAOP methods were compared for elimination color and COD from industrial wastewater. EF technique effectively removes color and COD while consuming minimal electricity.
Perumal Asaithambi, Abdelrahman O. Ezzat, Firomsa Bidira, Mamuye Busier Yesuf, Omar H. Abd‐Elkader, Arun Thirumurugan, N. M. Hariharan, Hamad A. Al‐Lohedan, Abudukeremu Kadier   +8 more
wiley   +1 more source

Role of science and scientists in public environmental policy debates: The case of EU agrochemical and Nature Restoration Regulations

People and Nature, EarlyView.
Abstract Halting biodiversity loss, mitigating global warming and maintaining the long‐term viability of rural and urban areas requires urgent policy action. However, environmental policies often trigger resistance and highly polarised public debates, with some actors employing pseudo‐scientific claims.
Guy Pe'er, Jana Kachler, Irina Herzon, Daniel Hering, Anni Arponen, Laura Bosco, Helge Bruelheide, Elizabeth A. Finch, Martin Friedrichs‐Manthey, Gregor Hagedorn, Bernd Hansjürgens, Emma Ladouceur, Sebastian Lakner, Camino Liquete, Laura López‐Hoffman, Isabel Sousa Pinto, Marine Robuchon, Nuria Selva, Josef Settele, Clélia Sirami, Nicole M. van Dam, Heidi Wittmer, Aletta Bonn   +22 more
wiley   +1 more source

TiO2‐doped sulfonated poly(etheretherketone)/poly(vinyl alcohol) blend membrane synthesis for microbial fuel cell systems

Polymer International, EarlyView.
The sulfonated poly(ether ether ketone)/poly(vinyl alcohol) synthesized membrane with 5 wt.% titanium dioxide (TiO2) doped was used in the cylindrical H‐type microbial fuel cell (MFC) and the maximum power density was obtained as 62.856 μW/m2. Abstract This study explores the development and comprehensive evaluation of titanium dioxide (TiO2)‐doped ...
Sema Tuğçe Baykara, Gizem Hazan Akçay, Aygün Çalı, İrfan Ar   +3 more
wiley   +1 more source

Interdisciplinary approaches to enhance sensory properties and consumer acceptance in pulse crops

PLANTS, PEOPLE, PLANET, EarlyView.
Enhancing the flavor profile of pulse crops such as chickpea, dry pea, and lentil is essential for increasing human acceptance of plant‐based diets. Despite their nutritional value, undesirable sensory attributes of pulses, including off‐flavors and bitterness, reduce consumer acceptance.
Chamodi Senarathne, Dil Thavarajah
wiley   +1 more source