Results 301 to 310 of about 3,642,644 (403)
Imperfect competition in a spatial model: review of literature and application to the European dairy industry model [PDF]
, 2005 Zohra Bouamra‐Mechemache +2 more
openalex
Milking the region? South African capital and Zambia’s dairy industry
, 2008 Bridget Kenny
openalex +2 more sources
Food Safety and Health, EarlyView.This study evaluates trace metal concentrations in traditional Egyptian soft cheeses and assesses associated health risks using chemometric and toxicological approaches. Findings confirm the safety of these cheeses, with all risk indices within acceptable limits, supporting the need for continued monitoring to ensure food quality and consumer ...
Hani S. Abdelmontaleb +3 more
wiley +1 more source
Perspectives for the Industrial Use of Bacteriocin in Dairy and Meat Industry
, 2008 Na‐Kyoung Lee +3 more
openalex +2 more sources
Food Safety and Health, EarlyView.Based on the double‐antibody sandwich form, the colorimetric‐photothermal immunoassay has dual detection modes. The colorimetric detection mode was based on the absorbance intensity at 651 nm of oxTMB catalyzed by Pt@Au@Ab1, and the photothermal detection mode was based on the temperature of oxTMB under 808 nm near‐infrared (NIR) light irradiation via ...
Biao Zhang +9 more
wiley +1 more source
Impacts of Diets and Food Plans in Health and Diseases—A Narrative Review
Food Safety and Health, EarlyView.This review emphasizes different diet types, providing insights into their nutritional content and health effects. Vegetarian and vegan diets, ketogenic diets, Mediterranean diets, Western diets, pescatarian diets, flexitarian diets, and territorial diversified diets are discussed, highlighting their influences on health, and diseases.
Md. Mahbubar Rahman +3 more
wiley +1 more source
Guideline for the Detection of Advanced Glycation End Products
Food Safety and Health, EarlyView.This experimental guide focuses on using methods such as GC–MS, LC–MS/MS, and HPLC–MS/MS to detect advanced glycation end products (AGEs) from the Maillard pathway, facilitating investigation of their association with diabetes and cardiovascular diseases. ABSTRACT Advanced glycation end products (AGEs), stable products of nonenzymatic reactions between
Chenxu Bao +6 more
wiley +1 more source
Food Safety and Health, EarlyView.Laser‐induced breakdown spectroscopy (LIBS) emerges as a transformative tool for rapid, on‐site pesticide residue detection in food, offering real‐time screening with minimal sample preparation and eliminating solvent use. Although LIBS demonstrates detection limits (0.009–6.9 mg/kg) suitable for regulatory screening and aligns with green chemistry ...
Mohammad Mehdizadeh +5 more
wiley +1 more source
Food Safety and Health, EarlyView.Aflatoxins, carcinogenic compounds in milk; reduction strategies such as thermal deactivation, UV light exposure, ionizing radiation, and solvent extraction. ABSTRACT Aflatoxins (AFs) are known to be cancer causing substances recognized within milk along with the milk goods.
Akshay Ramani +6 more
wiley +1 more source