Results 311 to 320 of about 350,606 (344)
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Electronics and Power, 1986
The words 'dairy produce' used to conjure up visions of cows peacefully grazing in sunny fields, hand-milking and farm-made cheese and butter, but today's farmer, butter maker and cheese producer are increasingly turning to automation to improve efficiency.
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The words 'dairy produce' used to conjure up visions of cows peacefully grazing in sunny fields, hand-milking and farm-made cheese and butter, but today's farmer, butter maker and cheese producer are increasingly turning to automation to improve efficiency.
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The Dairying Industry of Japan
Yearbook of the Association of Pacific Coast Geographers, 1970Japan's agricultural sector has undergone significant changes in recent years as the nation continues to industrialize and modernize successfully.1 One of the most remarkable changes has been the development of the dairying industry—a part of the general trend toward a more commercially oriented agriculture. Changes in the agricultural land use reflect
George H. Kakiuchi, Kazuo Ninomiya
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Dairy Engineering: A Keystone to the Dairy Industry
2020Dairy engineering, as the name suggests, is the application of engineering to milk and milk products. But the interesting part comes when different products are to be made from one base material and how the characteristics change. With millions of tons of milk being produced each day, it becomes necessary to process using proper engineering techniques ...
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Ergonomics in Industrialized Dairy Operations
Journal of Agromedicine, 2009This paper presents a summary of a panel presentation by agriculture health and safety scientists on ergonomics of industrialized dairy parlor operations in the United States. Dairy industry trends in the United States were discussed in the panel presentation, which took place during the New Paths: Health and Safety in Western Agriculture conference ...
David I. Douphrate +2 more
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The impact of biotechnology on the dairy industry
Biotechnology Advances, 1994The review focusses on the use of genetic techniques to manipulate bacteria that are important to the dairy industry. Both classical and molecular approaches have been used to improve strains involved in yoghurt and cheese production. Examples are provided of methods for; increasing efficiency of substrate conversion, regulating the production of ...
Gerald F. Fitzgerald +2 more
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Mycoplasmas and the Dairy Industry
American Association of Bovine Practitioners Conference Proceedings, 2009Mycoplasmal infections are of significant concern to dairy producers, and their concerns have energized changes in diagnosis, control, and prevention of the infections. Since management practices have significant impact on these infections, these practices need to be evaluated and adjustments made to coordinate them with the health measures to be ...
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Food Control, 1994
Abstract Most dairy products have an excellent safety record, due to well-controlled processing conditions. The main potential hazards are microbiological. Pasteurisation, however, has proved to be successful as a CCP to control classical zoonoses as well as newer foodborne pathogens.
M. Van Schothorst, T. Kleiss
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Abstract Most dairy products have an excellent safety record, due to well-controlled processing conditions. The main potential hazards are microbiological. Pasteurisation, however, has proved to be successful as a CCP to control classical zoonoses as well as newer foodborne pathogens.
M. Van Schothorst, T. Kleiss
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Microorganisms in the Dairy Industry
The dairy industry is crucial for human nutrition, producing a variety of products essential for health and well-being. However, the quality and safety of milk and dairy products are influenced by microorganisms like coliforms, psychrotrophic, thermoduric, and thermophilic bacteria, fungi, and yeasts.Delower Hossain +8 more
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1960
Every business must occasionally appraise its past, if it expects to have a future. The dairy processing industry receives bouquets or brick-bats depending upon the group that appraises its past. What are the facts? What is the record? The recent Census of Manufacturers provides the basis for a realistic appraisal and this article reports an analysis ...
French, Charles E. +3 more
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Every business must occasionally appraise its past, if it expects to have a future. The dairy processing industry receives bouquets or brick-bats depending upon the group that appraises its past. What are the facts? What is the record? The recent Census of Manufacturers provides the basis for a realistic appraisal and this article reports an analysis ...
French, Charles E. +3 more
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International Journal of Logistics Systems and Management, 2021
M.S. Narassima +2 more
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M.S. Narassima +2 more
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