Results 61 to 70 of about 59,210 (228)

Fermented Citrus as a Functional Food Matrix: Evaluating Probiotic, Prebiotic, and Postbiotic Potential

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Fermented citrus transforms bioactive compounds into metabolites with probiotic and prebiotic properties, enhancing gut health, immunity, and metabolic balance. This review highlights fermentation's role in developing sustainable, health‐promoting functional foods while addressing challenges in process optimization, sensory quality, and commercial ...
Sony Kumari, Rahel Debbarma, Shakil Haque, Himalay Baruah   +3 more
wiley   +1 more source

Guidelines for Detecting the Foodborne Antibiotic‐Resistant Bacteria

AgriFood: Journal of Agricultural Products for Food, EarlyView.
ABSTRACT Foodborne antibiotic‐resistant bacteria threaten global public health and the economic. Standardized detection methods are crucial for effective prevention and control. Researchers encounter difficulties in choosing suitable techniques due to the variety of available approaches and the intricate nature of resistance mechanisms.
Yuanye Zeng, Fengxia Yang
wiley   +1 more source

Who Is Structurally Able to Participate in the Sustainable Protein Transition and Through What Mechanisms?

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Participation in transitions toward more sustainable protein consumption is driven primarily by sustainability motivation, whereas behavioural capability determines whether intentions translate into action. Despite high awareness among Chinese consumers, gaps persist, indicating that policies must jointly address motivational and practical barriers to ...
Zhihan Li, Toritseju Begho
wiley   +1 more source

Prevention and treatment of antibiotics-associated adverse effects through the use of probiotics: A review

Journal of Advanced Research
Background: The human gut hosts a diverse microbial community, essential for maintaining overall health. However, antibiotics, commonly prescribed for infections, can disrupt this delicate balance, leading to antibiotic-associated diarrhea, inflammatory ...
Shuwei Yang, Jiaqi Qiao, Meng Zhang, Lai-Yu Kwok, Bojana Bogovič Matijašić, Heping Zhang, Wenyi Zhang   +6 more
doaj   +1 more source

Migration of Phosphatides in Processing Dairy Products

Journal of Dairy Science, 1961
Summary The effect of stirring, pasteurization, homogenization, and condensing on the migration of the phosphatides from the fat globule membrane to the skimmilk has been studied. Any form of agitation apparently causes a migration. The greatest change in the distribution of the phosphatides occurs during condensing, where the turbulence encountered ...
George R. Greenbank, Michael J. Pallansch   +1 more
openaire   +1 more source

High Pressure and Pasteurization Effects on Dairy Cream

, 2023
Dairy cream, a common ingredient in various dishes and food products, is susceptible to rapid microbial growth due to its high water activity (≈0.97) and pH (≈6.7).
José A. Lopes-da-Silva, Jorge A. Saraiva, Susana Casal, Carlos A. Pinto, Ricardo V. Duarte, Fernanda Machado   +5 more
core   +1 more source

Swedish farmers' approval of nudges

Agribusiness, EarlyView.
Abstract Interest in the use of behavioral policy approaches, such as nudges, has strongly increased over the past years, including in the domains of food, agricultural and environmental policies. While the approval of nudges among the general public has been studied extensively, we know little about the attitude of farmers toward nudging. Farmers may (
Liesbeth Colen, Leon Englberger, Jens Rommel   +2 more
wiley   +1 more source

Are all meats substitutes? A basket‐and‐expenditure‐based approach

Agribusiness, EarlyView.
Abstract This study examines the relationship among animal‐based meat and plant‐based meat alternatives (PBMAs) using a basket‐and‐expenditure‐based choice experiment. In particular, we examine whether animal‐based meat products are substitutes or complements with PBMAs.
Clinton L. Neill, Logan L. Britton
wiley   +1 more source

Prolactin gene diversity and its influence on milk yield traits in Ayrshire dairy cattle from Southern Russia

Journal of Advanced Veterinary and Animal Research
Objective: The objective of this research was to discover single-nucleotide variations in the prolactin (PRL) gene and to evaluate their correlation with milk production characteristics in Ayrshire cows reared in southern Russia.
Nadezhda Vasilievna Shirokova, Vladimir Khristoforovich Fiodorov, Ivan Fiodorovich Gorlov, Marina Ivanovna Slozhenkina, Elena Yurievna Anisimova, Natalia Ivanovna Mosolova   +5 more
doaj   +1 more source

Comparison of Bacterial Microbiota in Raw Mare’s Milk and Koumiss Using PacBio Single Molecule Real-Time Sequencing Technology

Frontiers in Microbiology, 2020
Koumiss is a traditional fermented raw mare’s milk product. It contains high nutritional value and is well-known for its health-promoting effect as an alimentary supplement.
Meng Zhang, Meng Zhang, Meng Zhang, Na Dang, Na Dang, Na Dang, Dongyan Ren, Dongyan Ren, Dongyan Ren, Feiyan Zhao, Feiyan Zhao, Feiyan Zhao, Ruirui Lv, Ruirui Lv, Ruirui Lv, Teng Ma, Teng Ma, Teng Ma, Qiuhua Bao, Qiuhua Bao, Qiuhua Bao, Bilige Menghe, Bilige Menghe, Bilige Menghe, Wenjun Liu, Wenjun Liu, Wenjun Liu   +26 more
doaj   +1 more source