Results 191 to 200 of about 67,760 (255)
ABSTRACT This study develops a financial materiality‐oriented measure of ESG disclosure and examines how sustainability disclosures respond to evolving regulatory frameworks. Focusing on listed food and beverage firms in Japan from 2020 to 2024, we apply the Text Match Pretrained Transformer (TMPT) to assess the semantic relevance between disclosures ...
Siyu Shen +5 more
wiley +1 more source
Cow's milk consumption in childhood and adolescence: a Q&A expert review of current evidence. [PDF]
Nogueira-de-Almeida CA +4 more
europepmc +1 more source
ABSTRACT Research on supermarket‐related voluntary sustainability standards (VSSs) is divided on whether competition helps or hinders efforts to reduce negative social and environmental impacts. This paper examines how the standardization process shapes these outcomes.
Frits Kremer +3 more
wiley +1 more source
Food-based dietary guidelines beyond language: context, food security, nutrition, and sustainability: authors' reply. [PDF]
Bertini A +3 more
europepmc +1 more source
ABSTRACT Climate assemblies are a novel method of public consultation in which quasi randomly selected citizens are brought together to learn about climate change, discuss with their fellow citizens, and recommend solutions to the commissioning body.
Patricia Mockler +2 more
wiley +1 more source
Clustering and Source Association of Clinical and Nonclinical Listeria monocytogenes Isolates, New York, USA, 2000-2021<sup>1</sup>. [PDF]
Samut H +12 more
europepmc +1 more source
Abstract Objective To evaluate dietary patterns in children with epilepsy and compare them with age‐ and sex‐matched healthy siblings living in the same household environment. Associations between clinical characteristics and dietary adequacy were also examined.
Ana Claudia Cândido Oliveira +5 more
wiley +1 more source
Spatially Resolved Greenhouse Gas Emissions from U.S. Dairy Products. [PDF]
Pelton REO, Bernal F, Kurt T.
europepmc +1 more source
Reservoirs of spoilage fungi in the built environment of cultured dairy facilities vary by season and location. [PDF]
Man S +4 more
europepmc +1 more source
Source-Dependent Proteomic and Fatty-Acid Responses of Yak, Holstein Cow, Donkey and Bactrian Camel Colostrum to Short-Time Heat Treatment. [PDF]
Zhao J +5 more
europepmc +1 more source

