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The Global Prevalence of <i>Bacillus</i> spp. in Milk and Dairy Products: A Systematic Review and Meta-Analysis. [PDF]
FoodsSun T +5 more
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DFT and molecular docking study of curcumin interactions with aflatoxins m1 and M2 at processing temperatures for reducing toxicity in milk and dairy products. [PDF]
Sci RepBaei MT.
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Four Dairy Products Mitigates Sarcopenia in Mice by Modulating Muscle Inflammation, Autophagy, and Protein Degradation. [PDF]
Food Sci NutrSun M +6 more
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Current trends in the determination of microbiological indicators of dairy products. [PDF]
J Food Sci TechnolShuba AA +3 more
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Microbial dynamics and <i>Pseudomonas</i> natural product production in milk and dairy products.
Nat Prod RepWasmuth I, Warinner C, Stallforth P.
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Science, 1984
In the announcement of the 1985 winter schedule of the Gordon Research Conferences (5 Oct., p. 77), the dates for the conference "Multiple Opiate Receptors" (on p. 79) were incorrectly given. The conference will be held in February, not January. The days of the month were correct.
H R, Superko, D, Dreon
openaire +2 more sources
In the announcement of the 1985 winter schedule of the Gordon Research Conferences (5 Oct., p. 77), the dates for the conference "Multiple Opiate Receptors" (on p. 79) were incorrectly given. The conference will be held in February, not January. The days of the month were correct.
H R, Superko, D, Dreon
openaire +2 more sources
2007
Thanks to the application of methods allowing precise imaging of microbial ecology, the field of food fermentation has experienced exponential growth in the last few years. This has resulted in the availability of new information on the structure and dynamics of the microbial populations during fermented food production. Molecular Methods and Microbial
COPPOLA, SALVATORE +2 more
openaire +2 more sources
Thanks to the application of methods allowing precise imaging of microbial ecology, the field of food fermentation has experienced exponential growth in the last few years. This has resulted in the availability of new information on the structure and dynamics of the microbial populations during fermented food production. Molecular Methods and Microbial
COPPOLA, SALVATORE +2 more
openaire +2 more sources
American Association of Bovine Practitioners Conference Proceedings, 2010
The sustainability of the US dairy industry is an increasingly significant issue. Producers are challenged with increasing the supply of dairy products to meet the demands of the growing population, whilst maintaining the tradition of environmental stewardship.
Capper, Jude L. +2 more
openaire +1 more source
The sustainability of the US dairy industry is an increasingly significant issue. Producers are challenged with increasing the supply of dairy products to meet the demands of the growing population, whilst maintaining the tradition of environmental stewardship.
Capper, Jude L. +2 more
openaire +1 more source