Results 151 to 160 of about 183,928 (314)

Would a shift to agroecological systems change dairy products' role in meeting human nutritional needs?

International audienceAn important lever for tackling environmental challenges is the agroecological transition of livestock farms, including dairy farms.
Kesse-Guyot, Emmanuelle, de Smet, Stefaan, Martin, Bruno, Rey-Cadilhac, L., Mouhanna, Aziz, Hurtaud, Catherine   +5 more
core   +1 more source

Vitamin D Fortification of Dairy Products in the United Kingdom: What Are the Barriers? [PDF]

Adv Nutr
Wong CL, Givens DI, Asioli D, Turpeinen AM, Han J, Pourshahidi LK, Guo J.   +6 more
europepmc   +1 more source

International Trade In Dairy Products: Processors Market Power

In the past two decades there has been a considerable amount of research conducted into the international price and trade effects of government intervention in the dairy industries of several countries.
Seyoum, Emayenesh, Griffith, Garry R., MacLaren, Donald, Goddard, Ellen W.   +3 more
core  

Modulation of Animal Gut Health by Milk Oligosaccharide

Animal Research and One Health, EarlyView.
This review summarizes the composition and structural characteristics of MOs across different mammalian species, and elucidates their roles and mechanisms in maintaining intestinal homeostasis by regulating gut microbiome and enhancing intestinal chemical, physical and immune barriers.
Ningtao Chen, Nana Jing, Shiyu Tao, Mingyue Fei, Wentao Lv, Hua Yang, Yingping Xiao, Haiqin Wu   +7 more
wiley   +1 more source

Health Promoting Compounds in Milk and Dairy Products. [PDF]

Molecules
Ritota M, Manzi P.
europepmc   +1 more source

NRS-3704 | Special bundles [Dairy Products Board]

These comprise: correspondence concerning the publication of quotas for butter and cheese, 1975-76 (5/7647.4) and general correspondence concerning the Board's monthly recommendations to the Minister in relation to the determination of quotas under the ...

core  

The effect of pretreatment on VFA production from tofu and tempeh wastewater through anaerobic digestion batch

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract Tofu and tempeh, derived from soybeans, are widely consumed for their nutritional value and high protein content. However, the production of these foods generates nutrient‐rich wastewater that poses environmental challenges while offering opportunities for valorization.
Lydia Mawar Ningsih, Mohammad J. Taherzadeh, Steven Wainaina, Hynek Roubík   +3 more
wiley   +1 more source

Effective feed additive based on sunflower polysaccharide extract in the diets of laying hens

Ветеринария и кормление
Abramov S.V., Struk E.A., Khoroshevskaya L.V., Gorlov I.F.,, Slozhenkina M.I., Mosolov A.A.   +5 more
doaj   +1 more source

Milk and Dairy Products: Exploring Production, Processing, and Quality Control. [PDF]

Foods
Pillidge C, Chandrapala J, Silva M.
europepmc   +1 more source

AN OPTIMAL CONTROL FRAMEWORK FOR INTER - REGIONAL DAIRY POLICY ANALYSIS

An eleven-region stochastic coefficient econometric model was estimated and used in an optimal control framework to evaluate the effectiveness of the dairy price support program and marketing orders in reducing and stabilizing government purchases of ...
Tanjuakio, Rodolfo V., Gempesaw, Conrado M., II, Elterich, Joachim G.   +2 more
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