Results 151 to 160 of about 3,386,106 (310)
Emerging Technologies for Improving Properties, Shelf Life, and Analysis of Dairy Products
Processing results in several kinds of dairy products with variable properties and shelf lives that preserve and often enhance the unique nutritional and biological value of milk [...
Golfo Moatsou
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Animal Research and One Health, EarlyView.A population‐scale longitudinal transcriptomic atlas reveals how lactation stage and parity reshape systemic gene regulation in dairy cows. Multiomics‐inspired analyses uncover dynamic immune and metabolic adaptations that contribute to reproductive longevity and sustained productivity across the bovine lifespan.
Yangyang Shen +8 more
wiley +1 more source
DIGITAL DERMATITIS ON U.S. DAIRY OPERATIONS [PDF]
The NAHMS Dairy '96 Study was designed to provide both participants and the industry with information on the nation's dairy animal population for education and research.
Ott, Stephen L.
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Biotechnology and Applied Biochemistry, EarlyView.ABSTRACT Adsorption is the simplest method of enzyme immobilization, but it often requires additional treatments to improve stability. These treatments, however, may impact enzymatic activity. This study investigated the effect of crosslinking on the stability of β‐galactosidase immobilized by adsorption on A‐568 resin and its implications for ...
Aliou Toro Lafia +3 more
wiley +1 more source
AN ECONOMIC MODEL OF U.S. IMPORTS OF BUTTER AND MILK FAT PRODUCTS [PDF]
This study developed a model to explain monthly imports of butter and butter substitutes. The U.S. imports butter and other high milk fat products that can substitute for a strict definition of butter.
Bailey, Kenneth W., Wu, Zhen
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Biofuels, Bioproducts and Biorefining, EarlyView.Abstract Mixed‐culture fermentation generally produces volatile fatty acids (VFAs) as a mixture of C2–C6 acids. Among operational parameters, temperature has a distinct effect on the microorganisms' metabolic activity, which can shift the composition of the metabolites.
Reema Kumar +4 more
wiley +1 more source
Biofuels, Bioproducts and Biorefining, EarlyView.Abstract The macaúba fruit, native to tropical and subtropical regions, has received considerable attention in recent years as a promising raw material for the production of advanced biofuels in Brazil. However, the development of large‐scale biomass requires overcoming significant challenges, such as designing circular biorefineries.
Fábio de A. Oroski +3 more
wiley +1 more source
Biofuels, Bioproducts and Biorefining, EarlyView.Abstract Astaxanthin is a carotenoid with strong antioxidant properties, used in research on cancer treatment, ocular injuries, and neurological disorders. When produced by the microalgae Haematococcus lacustris, its antioxidant potential is even higher than that of the synthetic molecule, making it particularly attractive for pharmaceutical and ...
Renata Kühl Rocha +5 more
wiley +1 more source
Biofuels, Bioproducts and Biorefining, EarlyView.Abstract The objective of this study was to evaluate the potential of an anaerobic membrane bioreactor (AnMBR) to treat domestic sewage by removing organic matter and nutrients while producing biogas. AnMBRs combine anaerobic digestion with membrane filtration, and stand out for their low energy consumption, low sludge production and potential for ...
Rennio Felix de Sena +5 more
wiley +1 more source
Outlook for Asian Dairy Markets: The Role of Demographics, Income, and Prices, [PDF]
The paper first presents a 10-year outlook for major Asian dairy markets (China, India, Indonesia, Japan, South Korea, Malaysia, the Philippines, Thailand, and Vietnam) based on a world dairy model.
Dong, Fengxia
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