Results 151 to 160 of about 3,225,264 (306)
Pectinase‐Based Bioprocesses for Circular Bioeconomy and Sustainable Industrial Development
This picture demonstrates a unified strategy for sustainable pectinase production, focusing on microbial bioproduction, innovative strategies in enzyme engineering (Protein engineering, rational enzyme design, directed evolution and heterologous expression) and various applications in industry, including food, textiles, pulp and paper, agriculture and ...
Nisha Sharma +6 more
wiley +1 more source
High pressure processing of milk and dairy products
The application of high-pressure processing to foods has attracted considerable research and commercial interest in recent years. High pressure disrupts non-covalent bonds in macromolecules, such as proteins and polysaccharides, causing denaturation ...
Deeth, H. C +3 more
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Health Promoting Compounds in Milk and Dairy Products. [PDF]
Ritota M, Manzi P.
europepmc +1 more source
These results demonstrate that mixotrophic conditions drive both microbial community shifts and metabolic reprogramming, underscoring the importance of cultivation strategy and polyculture selection for targeted applications such as nutrient recovery and bioproduct generation.
Quyen Nham +3 more
wiley +1 more source
Other title: State Dairy Commissioner Annual Report
"In accordance with the provisions of section 75-1401, Revised Statutes of 1923, I have the honor to transmit herewith a report covering the work of this department for the fiscal year ending June 30, 1924, with pertinent statistical information included.
Kansas State Dairy Commissioner
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Effective feed additive based on sunflower polysaccharide extract in the diets of laying hens
Abramov S.V. +5 more
doaj +1 more source
Milk and Dairy Products: Exploring Production, Processing, and Quality Control. [PDF]
Pillidge C, Chandrapala J, Silva M.
europepmc +1 more source
Forecasting dairy herd development in China [PDF]
With the rapid development of the Chinese dairy industry, various researchers have examined the industry from many perspectives related to supply and demand.
Wang, Dong, Parton, Kevin A.
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Functional fermented dairy products: a review of mechanisms, health potential, and technological challenges. [PDF]
Arslan BN +13 more
europepmc +1 more source
ABSTRACT Implementing digital technologies is touted as the next big step for the firms aiming to improve sustainability in their supply chains. These technologies are often credited with the potential to improve transparency and achieve sustainability.
Amna Farrukh, Aqeel Ahmed, Sadaat Yawar
wiley +1 more source

