Results 161 to 170 of about 568,661 (209)

Dairy Products

2012
Gregory Miller, Jill Nicholls
  +4 more sources

[Dairy products].

Bulletin de l'Academie nationale de medecine, 2009
N. Niamsiri, C.A. Batt
openaire   +3 more sources

Dairy products

Journal of the American Oil Chemists' Society, 1979
openaire   +2 more sources

Trends and applications of intelligent packaging in dairy products: a review

Critical Reviews in Food Science and Nutrition, 2022
Adel Mirza Alizadeh, Maryam Zabihzadeh khajavi, Mehdi Farhoodi   +2 more
exaly  

Dairy Products

2016
Ditte A. Hobbs, Julie A. Lovegrove, Ian D. Givens   +2 more
openaire   +1 more source

Impact of lactic acid bacteria and their metabolites on the techno-functional properties and health benefits of fermented dairy products

Critical Reviews in Food Science and Nutrition, 2023
Heena Sharma, Fatih Ozogul, Elena Bartkiene   +2 more
exaly  

DNA-based approaches for dairy products authentication: A review and perspectives

Trends in Food Science and Technology, 2021
Marlene Baptista, Joana T Cunha, Lucília Domingues   +2 more
exaly  

Dairy Products

Madeleine Smith, Iain Ferris
  +4 more sources

Dairy Products

2020
Kenneth J. Valentas, Leon Levine, J. Peter Clark   +2 more
openaire   +1 more source

Maillard reaction harmful products in dairy products: Formation, occurrence, analysis, and mitigation strategies

Food Research International, 2022
Mingyue Shen, Jian-Hua xie
exaly