Results 161 to 170 of about 183,928 (314)

Functional fermented dairy products: a review of mechanisms, health potential, and technological challenges. [PDF]

Front Nutr
Arslan BN, Döndaş NY, Koçhan S, Bulut SD, Tamer MA, Çelebioğlu HU, Bodur M, Ağagündüz D, Tabanelli G, Barbieri F, Gardini F, Döndaş HA, Esatbeyoglu T, Ozogul F.   +13 more
europepmc   +1 more source

DIGITAL DERMATITIS ON U.S. DAIRY OPERATIONS

The NAHMS Dairy '96 Study was designed to provide both participants and the industry with information on the nation's dairy animal population for education and research.
Ott, Stephen L.
core  

Probiotic fermented dairy products

, 2003
Fermentirani mliječni napitci su najpopularniji komercijalni industrijski proizvodi zbog unosa probiotičkih mikroba u ljudski probavni sustav. Stoga je u ovom radu dan pregled novijih spoznaja o probiotičkim fermentiranim mliječnim proizvodima. Obuhvaćen
Tamime, Adnan, Rajka Božanić, Rogelj, Irena, Adnan Tamime, Irena Rogelj, Božanić, Rajka   +5 more
core  

Digital Technologies for Transparent and Sustainable Supply Chain Management: A Resource Orchestration‐Based View in the Textile Industry

Business Strategy and the Environment, EarlyView.
ABSTRACT Implementing digital technologies is touted as the next big step for the firms aiming to improve sustainability in their supply chains. These technologies are often credited with the potential to improve transparency and achieve sustainability.
Amna Farrukh, Aqeel Ahmed, Sadaat Yawar
wiley   +1 more source

Fermented Dairy Products as Modulators of the Gut Microbiome: Greek Yogurt as a Model System. [PDF]

Food Sci Nutr
Dichter J.
europepmc   +1 more source

When Do Robots Go Green? Unveiling Mechanisms, Thresholds, and Spillovers of Industrial Robotics on Global Ecological Capacity

Business Strategy and the Environment, EarlyView.
ABSTRACT This paper examines the relationship between industrial robotics adoption and ecological capacity, measured by biocapacity, using panel data from 50 countries over the period 2000–2024. We investigate the transmission mechanisms, non‐linearities, spatial spillovers, and heterogeneity characterizing this relationship.
Brahim Bergougui, Hamid Ghazi H. Sulimany   +1 more
wiley   +1 more source

A narrative review of nutritional components, health effects, and disease prevention mechanisms of dairy products. [PDF]

Front Public Health
Wang M, Wang Q, Chen B, Liu J.
europepmc   +1 more source

Past and Future of Sustainability Indicator Research in Agribusiness: A Bibliometric and Forecasting Analysis

Business Strategy and the Environment, EarlyView.
ABSTRACT This study offers a forward‐looking assessment of sustainability indicator research in agribusiness by integrating bibliometric mapping with ARIMA‐based forecasting. Analysing 403 Scopus‐indexed articles, bibliographic‐coupling analysis identifies three contemporary thematic domains: Techno‐Managerial Sustainability, Systemic and ...
Marcelo Kratz Mendes, Olga Cam, Aurora Carneiro Zen, Roger de Bem Jaeger, Daniela Callegaro‐de‐Menezes, Juliana Matos de Meira   +5 more
wiley   +1 more source

Genomic investigation of Mycobacterium bovis in bulk unpasteurized dairy products in Ardabil Province, Iran. [PDF]

Sci Rep
Bagali FM, Abedi HR, Rezaverdinejad M, Khademi F.   +3 more
europepmc   +1 more source

Conjugated Linoleic Acid and dairy cows: metabolism, reproduction and products quality

, 2010
The aim of this dissertation was to evaluate in dairy cows the effects of the supplementation of Conjugated Linoleic Acid, as natural feed (pasture) or as additive (CLA rumen protected), on quality of dairy products and on cow metabolism and ...
Esposito, Giulia
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