Results 161 to 170 of about 3,386,106 (310)
Biotechnology and Bioengineering, EarlyView.These results demonstrate that mixotrophic conditions drive both microbial community shifts and metabolic reprogramming, underscoring the importance of cultivation strategy and polyculture selection for targeted applications such as nutrient recovery and bioproduct generation.
Quyen Nham +3 more
wiley +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Implementing digital technologies is touted as the next big step for the firms aiming to improve sustainability in their supply chains. These technologies are often credited with the potential to improve transparency and achieve sustainability.
Amna Farrukh, Aqeel Ahmed, Sadaat Yawar
wiley +1 more source
Other title: State Dairy Commissioner Annual Report
, 1924 "In accordance with the provisions of section 75-1401, Revised Statutes of 1923, I have the honor to transmit herewith a report covering the work of this department for the fiscal year ending June 30, 1924, with pertinent statistical information included.
Kansas State Dairy Commissioner
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Business Strategy and the Environment, EarlyView.ABSTRACT This paper examines the relationship between industrial robotics adoption and ecological capacity, measured by biocapacity, using panel data from 50 countries over the period 2000–2024. We investigate the transmission mechanisms, non‐linearities, spatial spillovers, and heterogeneity characterizing this relationship.
Brahim Bergougui +1 more
wiley +1 more source
NRS-3704 | Special bundles [Dairy Products Board]
These comprise: correspondence concerning the publication of quotas for butter and cheese, 1975-76 (5/7647.4) and general correspondence concerning the Board's monthly recommendations to the Minister in relation to the determination of quotas under the ...
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, 2018 ca. 200 words; this text will present the book in all promotional forms (e.g. flyers). Please describe the book in straightforward and consumer-friendly terms. [Emerging evidence indicates that dairy foods and ingredients can influence human health.
Therese O’Sullivan (Ed.) +1 more
openaire +1 more source
IMPACT OF PHASING OUT MILK QUOTAS ON STRUCTURE AND PRODUCTION OF FINNISH DAIRY SECTOR [PDF]
We evaluate impacts of milk quota abolition in Finland where production costs and producer price of milk are among the highest in the EU. We analyse several price scenarios for dairy products corresponding to 10-30% reductions in raw milk prices in the ...
Lehtonen, Heikki
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Business Strategy and the Environment, EarlyView.ABSTRACT This study offers a forward‐looking assessment of sustainability indicator research in agribusiness by integrating bibliometric mapping with ARIMA‐based forecasting. Analysing 403 Scopus‐indexed articles, bibliographic‐coupling analysis identifies three contemporary thematic domains: Techno‐Managerial Sustainability, Systemic and ...
Marcelo Kratz Mendes +5 more
wiley +1 more source
Integrating Metabolic Modeling and Targeted Supplementation for the Rapid Detection of <i>Clostridium tyrobutyricum</i> in Dairy Products. [PDF]
MicroorganismsArslan I.
europepmc +1 more source
Productivity and Emissions in Italian Agriculture: A Farm‐Level Efficiency Analysis
Business Strategy and the Environment, EarlyView.ABSTRACT Achieving the European Union climate‐neutrality objectives requires metrics that jointly assess farm productivity and greenhouse gas emissions at a granular level. However, harmonized evidence for benchmarking the productivity–emissions nexus of Italian farms remains limited.
Giulio Fusco +3 more
wiley +1 more source