Results 191 to 200 of about 141,945 (307)

Aflatoxin M1 in Milk and Dairy Products in Birjand, Iran: A Contribution to Human Health Risk Assessment. [PDF]

Food Sci Nutr
Ebadi Fathabad A, Zarghi MH, Jahed Khaniki G, Shariatifar N, Johari N, Yousefi S, Aslani R.   +6 more
europepmc   +1 more source

Micro and Nanoencapsulation of Omega‐3 Fatty Acids: Functional Applications and Future Perspectives in Food Systems

Food Safety and Health, EarlyView.
Whey protein‐based microencapsulation for omega‐3 PUFA delivery in food systems. Objective: Enhance oxidative stability & bioavailability of omega‐3 PUFAs using whey protein as an encapsulating agent. Current methods: Spray drying & coacervation—effective but limited by heat sensitivity and encapsulation efficiency. Emerging technologies: Electrospray &
Jihan M. Kassem, Fadwa W. Abdulqahar, Ahmed A. Zaky, Mohamed Said Boulkrane, Aya Darwish, Amr Farouk, Beraat Ozçelik, Osama Magouz, Xueming Liu, Tamer M. El‐Messery   +9 more
wiley   +1 more source

Investigation of the Prevalence of Toxoplasma gondii in Meat, Meat Organs, Milk, Dairy Products and Eggs in Different Animals, in Iran. [PDF]

Vet Med Sci
Nasiri A, Ebadi Fathabad A, Salmani F, Afshari A, Zeinali T.   +4 more
europepmc   +1 more source

Canned Foods: Evolution, Benefits, and Health Implications of Modern Packaging

Food Safety and Health, EarlyView.
This graphical abstract presents a concise visual overview of canned food technology, highlighting its historical evolution, key benefits, and associated health risks. It integrates timelines, icons, and summary points to clearly communicate advancements in preservation, consumer advantages, and potential safety concerns in a single schematic ...
Shaswati Rout, Priyadarsini Sahoo, Anuprita Ray, Shuvendu Shekhar Mohapatra   +3 more
wiley   +1 more source

Application of the Semi-Automatic Titration Method Using a Webcam for the Determination of Calcium in Milk and Dairy Products. [PDF]

Molecules
Shyichuk A, Ziółkowska D, Shyychuk I, Kowalska M.   +3 more
europepmc   +1 more source

Cetuximab Hypersensitivity in the Setting of Asymptomatic Alpha‐Gal Sensitization

Head &Neck, EarlyView.
ABSTRACT Background Alpha‐gal syndrome is an allergic condition resulting from the bite of the Lonestar tick in the southeastern US that leads to sensitization to mammalian products containing the oligosaccharide galactose‐alpha‐1,3‐galactose (alpha‐gal).
Alexander G. Emerson, Lindsay Mundy, Barbara A. Murphy, Cosby A. Stone   +3 more
wiley   +1 more source

Is Vitamin D Fortification of Dairy Products Effective for Improving Vitamin D Status? A Systematic Review and Meta-Analysis of Randomised Controlled Trials. [PDF]

Nutrients
Wong CL, Givens DI, Turpeinen AM, Liu X, Guo J.   +4 more
europepmc   +1 more source

The possibilities of using of essential oils in dairy products. 2. Dill (Anethum graveolens).

, 2014
Iliana Kostova, Dimitar Dimitrov, Mihaela Ivanova, Radka Vlaseva, Stanka Damyanova, Н. Н. Иванова, Albena Stoyanova, O. Gubenia   +7 more
openalex   +1 more source

Talent Management in SMEs: Unraveling the Role of Contextual Factors

Human Resource Development Quarterly, EarlyView.
ABSTRACT Employing a multiple case study analysis, this paper explores the contextual factors—internal, external, and relational—that affect small and medium‐sized enterprises (SMEs) in designing their approaches to talent management (TM). Results underscore the significance of two prominent internal variables—namely, organizational size and ownership ...
Franca Cantoni, Caterina Muzzi, Martina Gianecchini   +2 more
wiley   +1 more source

The association between digestion-resistant and bioactive peptide content of dairy products and bladder cancer: a case-control study. [PDF]

J Health Popul Nutr
Hosseini AS, Jalali SM, Shateri Z, Shoja M, Rajabzadeh-Dehkordi M, Makhtoomi M, Hajjar M, Rashidkhani B, Nouri M.   +8 more
europepmc   +1 more source