Results 201 to 210 of about 137,410 (267)

Microbial Interventions in Processing of Plant Based Proteins: Unlocking Extraction Dynamics and Functionality for Human Health

Food Bioengineering, EarlyView.
Fermentation enhances nutritional & techno‐functional properties of plant protein. Three distinct stages of fermentation impact on different aspects of plant protein. Fermentation induces flavors modulation through new organic compounds formation. Plant protein fermentation improves their utility in food applications.
Disha, Mitali Madhumita, Dharmender Kumar, Pramod Kumar Prabhakar   +3 more
wiley   +1 more source

Mapping Global Research Trends on Aflatoxin M1 in Dairy Products: An Integrative Review of Prevalence, Toxicology, and Control Approaches. [PDF]

Foods
Abi Rizk M, Nehme L, Snini SP, Hassan HF, Mathieu F, El Rayess Y.   +5 more
europepmc   +1 more source

Fermented dairy products intake and stroke risk: analyses of NHANES 2007-2018 data. [PDF]

Front Nutr
Ma S, Miao Y, Wu X.
europepmc   +1 more source

Active Polymers Containing Silver Nanoparticles Combined With Formulations Based on Essential Oils: Quality Effect on Cereals and Dairy Products. [PDF]

J Food Sci
Begum T, Follett PA, Salmieri S, Moskovchenko L, Lacroix M.   +4 more
europepmc   +1 more source

Gene profiling and serotyping of multidrug-resistant Listeria monocytogenes isolated from humans, animals, and dairy products. [PDF]

BMC Vet Res
Shaaban SI, Awwad N, Nossair M, Ayoub M, Eid AE.   +4 more
europepmc   +1 more source

Association between the digestion-resistant bioactive peptide content in dairy products and the risk of sarcopenia in Iranian elderly: a case-control study. [PDF]

J Health Popul Nutr
Keshavarz F, Alavi SM, Yarmand S, Nazarian A, Mahmoodi M, Shateri Z, Nasimi N, Nouri M, Dabbaghmanesh MH.   +8 more
europepmc   +1 more source

Aflatoxin M1 in Milk and Dairy Products in Birjand, Iran: A Contribution to Human Health Risk Assessment. [PDF]

Food Sci Nutr
Ebadi Fathabad A, Zarghi MH, Jahed Khaniki G, Shariatifar N, Johari N, Yousefi S, Aslani R.   +6 more
europepmc   +1 more source

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Dairy Products

2007
Thanks to the application of methods allowing precise imaging of microbial ecology, the field of food fermentation has experienced exponential growth in the last few years. This has resulted in the availability of new information on the structure and dynamics of the microbial populations during fermented food production. Molecular Methods and Microbial
COPPOLA, SALVATORE, BLAIOTTA, GIUSEPPE, ERCOLINI, DANILO   +2 more
openaire   +2 more sources

Dairy Product Consumption

Science, 1984
In the announcement of the 1985 winter schedule of the Gordon Research Conferences (5 Oct., p. 77), the dates for the conference "Multiple Opiate Receptors" (on p. 79) were incorrectly given. The conference will be held in February, not January. The days of the month were correct.
H R, Superko, D, Dreon
openaire   +2 more sources