Results 191 to 200 of about 568,661 (209)
Some of the next articles are maybe not open access.
Lactose-Free Dairy Products: Market Developments, Production, Nutrition and Health Benefits
Nutrients, 2019Peter J T Dekker, Maaike J Bruins
exaly
Biogenic Amines in Dairy Products
Critical Reviews in Food Science and Nutrition, 2011Victor Ladero +2 more
exaly
Dairy Products and Health: Recent Insights
Journal of Agricultural and Food Chemistry, 2015Diane L Van Hekken
exaly
Functionality and application of emulsion gels in fat replacement strategies for dairy products
Trends in Food Science and TechnologyHe Li, Xinqi Liu
exaly