Results 221 to 230 of about 3,386,106 (310)

Prophage typing of <i>Staphylococcus aureus</i> in traditional dairy products of Ilam, Iran. [PDF]

Iran J Microbiol
Hashemi AA, Nemati M, Pourahmad F.
europepmc   +1 more source

Dietary Artificial Sweeteners: From Chemical Transformation in Food to Gut Microbial Processing

ChemFoodChem, EarlyView.
This review article unites classical and recent findings on the stability of artificial sweeteners in food. The focus is on ten sweeteners approved in the European Union: their chemical stability during processing and storage, individual degradation products, and their interactions with the intestinal microbiota.
Jürgen Lassak, Michael Hellwig
wiley   +1 more source

Determinants of dairy products purchase decisions among polish doctors: A gender-based analysis. [PDF]

PLoS One
Nowak A, Jarosz-Angowska A, Krukowski A, Komor A, Goliszek A, Białoskurski S, Sołowiej BG, Przybyłowicz KE, Staniewska K, Dąbrowska A.   +9 more
europepmc   +1 more source

When Two Dimensions Matter: A Critical Review of Recent Comprehensive Two‐Dimensional Gas Chromatography Applications in Food Analysis

ChemFoodChem, EarlyView.
Comprehensive two‐dimensional gas chromatography (GC×GC) is gaining importance in food analysis, particularly for volatile and aroma‐related compounds. This review examines recent applications across plant‐, animal‐, and other food matrices, revealing trends in sample preparation, column selection, modulation and detection, while highlighting ...
Ana Jano, Alba Bautista, Ana M. Ares, José Bernal   +3 more
wiley   +1 more source

Microplastic contamination in commercial and traditional dairy products: occurrence, characteristics, and potential risk. [PDF]

Curr Res Food Sci
Mitu SS, Ghosh GC, Chakraborty TK, Zaman S, Hanamoto S, Yang Y, AbWahid M, Rahman IM, Hasibuzzaman M, Asha JT, Islam S, Sultana D, Ahmmed M.   +12 more
europepmc   +1 more source

Modeling of Color and Degradation of C‐Phycocyanin Extracted From Arthrospira platensis and Chlorogloeopsis HTF

Chemie Ingenieur Technik, EarlyView.
A nonlinear kinetic model was developed and successfully implemented, which describes the degradation of the protein C‐phycocyanin depending on temperature and pH value. C‐phycocyanin had been extracted from two different cyanobacteria. In addition to protein degradation, the fading of the typical blue color of this protein was included in the model ...
Martina Kießling, Knut Franke, Viggó Marteinsson, René Groben, Volker Heinz, Kemal Aganovic   +5 more
wiley   +1 more source

Dairy Products Are Not Adversely Associated with Depressive Symptoms over 6 Years in the Hispanic Community Health Study/Study of Latinos. [PDF]

Nutrients
Bodenrader A, Sotres-Alvarez D, Dao MC, Scott TM, Aytur SA, Noel SE, Qi Q, Gallo LC, Daviglus M, Tarraf W, Kaplan R, Bigornia SJ.   +11 more
europepmc   +1 more source

Economic and environmental implications of the development of UASB reactors in Mexico for sustainable industrial wastewater treatment

The Canadian Journal of Chemical Engineering, EarlyView.
Abstract The objective of this work is to demonstrate that the inclusion of an up‐flow anaerobic sludge bed (UASB reactor) within an industrial wastewater treatment plant reduces the plant's investment and operating costs compared to a system based solely on conventional complete‐mix activated sludge (CMAS), operating under the same design principles ...
Juan Manuel Morgan‐Sagastume, Adalberto Noyola   +1 more
wiley   +1 more source

INFOGEST 2.0 Protocol Applied to Animal-Derived Milk and Dairy Products: A Systematic Review of Six Years of Scientific Effort. [PDF]

Foods
De Santis G, Ilori OA, Abrego-Guandique DM, Plastina P, Tucci P, Cione E.   +5 more
europepmc   +1 more source

Sustainability Disclosure and External Assurance of Reports in the Italian Agrifood Sector

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT The European Union introduced the Corporate Sustainability Reporting Directive (CSRD) with the aim of aligning the “walk”—the implementation of substantive sustainability practices—and the “talk”—their representation in sustainability reporting.
Andrea Caccialanza, Mirta Casati, Marco Angelo Marinoni   +2 more
wiley   +1 more source