Results 221 to 230 of about 137,410 (267)

Recent advances in application of different hydrocolloids in dairy products to improve their techno-functional properties

Trends in Food Science and Technology, 2019
Seid Mahdi Jafari, Mohammad Yousefi
exaly  

Aflatoxin M1 in milk and dairy products, occurrence and recent challenges: A review

Trends in Food Science and Technology, 2015
Shahzad Zafar Iqbal, S Jinap
exaly  

Psychrotrophs in dairy products: Their effects and their control

Critical Reviews in Food Science and Nutrition, 1994
Claude P Champagne, Mansel Griffiths, Denis Roy   +2 more
exaly  

Lactose-Free Dairy Products: Market Developments, Production, Nutrition and Health Benefits

Nutrients, 2019
Maaike Bruins, Peter Dekker
exaly  

Dairy production

2001
openaire   +2 more sources

Dairy Products and Health: Recent Insights

Journal of Agricultural and Food Chemistry, 2015
Diane Van Hekken, Michael Tunick
exaly  

Labeling of Dairy Products

2002
openaire   +1 more source

Packaging of Milk and Dairy Products: Labeling of Dairy Products

2022
openaire   +1 more source

Functionality of enterococci in dairy products

International Journal of Food Microbiology, 2003
Giorgio Giraffa
exaly  

Functional dairy products

2007
openaire   +2 more sources