Results 251 to 260 of about 3,386,106 (310)
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Science, 1984
In the announcement of the 1985 winter schedule of the Gordon Research Conferences (5 Oct., p. 77), the dates for the conference "Multiple Opiate Receptors" (on p. 79) were incorrectly given. The conference will be held in February, not January. The days of the month were correct.
H R, Superko, D, Dreon
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In the announcement of the 1985 winter schedule of the Gordon Research Conferences (5 Oct., p. 77), the dates for the conference "Multiple Opiate Receptors" (on p. 79) were incorrectly given. The conference will be held in February, not January. The days of the month were correct.
H R, Superko, D, Dreon
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2007
Thanks to the application of methods allowing precise imaging of microbial ecology, the field of food fermentation has experienced exponential growth in the last few years. This has resulted in the availability of new information on the structure and dynamics of the microbial populations during fermented food production. Molecular Methods and Microbial
COPPOLA, SALVATORE +2 more
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Thanks to the application of methods allowing precise imaging of microbial ecology, the field of food fermentation has experienced exponential growth in the last few years. This has resulted in the availability of new information on the structure and dynamics of the microbial populations during fermented food production. Molecular Methods and Microbial
COPPOLA, SALVATORE +2 more
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Biogenic Amines in Dairy Products
Critical Reviews in Food Science and Nutrition, 2011Biogenic amines (BA) are organic, basic, nitrogenous compounds with biological activity, mainly formed by the decarboxylation of amino acids. BA are present in a wide range of foods, including dairy products, and can accumulate in high concentrations. In some cheeses more than 1000 mg of BA have been detected per kilogram of cheese.
Linares, Daniel M. +4 more
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The Microbiology of Dairy Products
Annual Review of Microbiology, 1954In a discussion of this field of applied microbiology, the great variety of subject matter must be emphasized. Of importance are most types of microorganisms: bacteria (pathogenic and nonpathogenic), molds, yeasts, rickettsiae, and viruses (in particular bacteriophage).
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Journal of the American College of Nutrition, 2011
Cancer is a group of more than 100 diseases in which cells display uncontrolled growth, invasion, and sometimes metastasis. Milk and dairy products contain micronutrients and several bioactive constituents that may influence cancer risk and progression.
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Cancer is a group of more than 100 diseases in which cells display uncontrolled growth, invasion, and sometimes metastasis. Milk and dairy products contain micronutrients and several bioactive constituents that may influence cancer risk and progression.
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The economics of dairy production
Veterinary Clinics of North America: Food Animal Practice, 2003The structure of the dairy farm industry has been changing rapidly in recent years. Milk production has increased, with dramatic increases in milk produced per cow and with a steep decline in number of milk cows and fewer farms with larger herds. The change in dairy farm size has not been uniform across regions.
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New perspectives in fermented dairy products and their health relevance
Journal of Functional Foods, 2020Inmaculada López-Aliaga +2 more
exaly
An insight into the health beneficial of probiotics dairy products: a critical review
Critical Reviews in Food Science and Nutrition, 2023Yong Fang, Jing Deng, Qinlu Lin
exaly