Results 261 to 270 of about 3,386,106 (310)

Maillard reaction harmful products in dairy products: Formation, occurrence, analysis, and mitigation strategies

Food Research International, 2022
Mingyue Shen, Mingyong Xie, Jian-Hua Xie
exaly  

Challenges to improve the safety of dairy products in China

Trends in Food Science and Technology, 2018
Zhen-Dan He, Yue Feng, Xuli Wu
exaly  

Recent advances in application of different hydrocolloids in dairy products to improve their techno-functional properties

Trends in Food Science and Technology, 2019
Seid Mahdi Jafari, Mohammad Yousefi
exaly  

Lactose-Free Dairy Products: Market Developments, Production, Nutrition and Health Benefits

Nutrients, 2019
Maaike J Bruins, Peter Dekker
exaly  

Packaging of Milk and Dairy Products: Labeling of Dairy Products

2022
openaire   +1 more source

Dairy products, calcium, and prostate cancer risk: a systematic review and meta-analysis of cohort studies.

American Journal of Clinical Nutrition, 2015
Darren C. Greenwood, Doris S M Chan, Dagfinn Aune   +2 more
exaly  

Dairy production

2001
openaire   +2 more sources

Psychrotrophs in dairy products: Their effects and their control

Critical Reviews in Food Science and Nutrition, 1994
Claude Champagne, Mansel W Griffiths, Denis Roy   +2 more
exaly  

DAIRY PRODUCTS

1991
VISSER JOHANNES, TORENVLIET LIM, KLOOSTERMAN JOHANNES   +2 more
openaire   +2 more sources

Labeling of Dairy Products

2002
openaire   +1 more source