Results 71 to 80 of about 566,520 (307)

Biogenic Amine Formation in Artisan Galotyri PDO Acid-Curd Cheeses Fermented with Greek Indigenous Starter and Adjunct Lactic Acid Bacteria Strain Combinations: Effects of Cold (4 °C) Ripening and Biotic Factors Compromising Cheese Safety

Applied Microbiology
The formation of biogenic amines (BAs) in artisan Galotyri PDO cheeses fermented with Sterptococcus thermophilus ST1 and the Greek indigenous nisin A-producing Lactococcus lactis spp.
Charikleia Tsanasidou, Loulouda Bosnea, Athanasia Kakouri, John Samelis   +3 more
doaj   +1 more source

When Will U.S. Firms Become Major Dairy Exporters and Bigger Direct Investors in Foreign Dairy-Food Businesses? [PDF]

The prospects for substantially expanded dairy exports by U.S. firms are not bright for at least the current decade. The exceptions relate to exports of dried whey, whey fractions, dairy blends, selected specialty dairy products and nonfat dry milk. U.S.
Dobson, William D., Hintz, Rodney, Wagner, Jeffrey   +2 more
core   +1 more source

Understanding Critical Factors and Antecedents in Indonesian Small Dairy Industries [PDF]

, 2019
Small dairy farmers in Indonesia typically join dairy cooperatives in order to overcome the limited resources in maintaining fresh dairy products, especially milk. The higher the quality, the better the price paid by milk processing companies.
Mulyono, Nur Budi, Nuryadi, Rizka Tauria, Tjahjono, Benny   +2 more
core   +1 more source

Drivers of Farmers' Contract Compliance Behavior: Evidence From a Case Study of Dangote Tomato Processing Plant in Northern Nigeria

Agribusiness, EarlyView.
ABSTRACT Contract farming is a viable strategy agribusinesses rely on to strengthen coordination across actors in the value chain. However, low contract compliance remains a significant setback to agribusinesses' contract performance in low‐ and middle‐income country context.
Umar Shehu Umar, Sanzidur Rahman, Giacomo Zanello   +2 more
wiley   +1 more source

The effect of complex prebiotics on quality and functional properties of synbiotic fermented milk

Food Chemistry: X
Prebiotic-probiotic synergy is vital to fermented milk's overall performance. This study investigates the effects of complex prebiotics (CPs) on the quality and functional properties of probiotic-fermented milk.
Yang Liu, Xiaoxiao Liu, Longfei Zhang, Qiming Li, Hengxian Qu, Dawei Chen, Kai Wang, Ruixia Gu   +7 more
doaj   +1 more source

Organic Centre Wales Factsheet 21: The organic dairy market [PDF]

, 2004
During spring 2001/02 organic dairy farmers throughout the UK found themselves in a situation of oversupply, which led to a collapse in milk prices and 37 per cent of organic milk being sold onto the non-organic market.
Anon
core  

Molecular evidence for zoonotic transmission of Giardia duodenalis among dairy farm workers in West Bengal, India [PDF]

, 2011
No study in the past has examined the genetic diversity and zoonotic potential of Giardia duodenalis in dairy cattle in India. To assess the importance of these animals as a source of human G.
Amiya Kumar Pramanik, Buret, Caccio, Chanchal Debnath, Deshpande, Ey, Hall, Higgins, Huetink, Islam, Itagaki, Lalle, Langkjaer, Lasek-Nesselquist, Lihua Xiao, Mendonca, Monis, Olson, Olson, O’Handley, O’Handley, Ruest, Sandipan Ganguly, Shahbaz Manzoor Khan, Thompson, Tomoyoshi Nozaki, Trout, Trout, Winkworth, Xiao, Xiao   +30 more
core   +1 more source

India–United States Agricultural Trade Under the America‐First Agenda

Agribusiness, EarlyView.
ABSTRACT This article examines India–United States agricultural trade under the America‐First agenda, highlighting trade patterns, tariff structures, and potential impacts of United States trade policies. Total agricultural trade remains modest at $7 billion annually, with India imposing higher tariffs (average 39%) than the United States (5%).
Badri N. Gopalakrishnan, Munisamy Gopinath, Kannan Kumar   +2 more
wiley   +1 more source

Mechanisms underlying quality modulation of pasteurized milk under a nitrogen-sparging-induced hypoxic environment: Insights from volatile metabolomics and microbial community succession

Food Chemistry: X
Dissolved oxygen (DO) and aerobic psychrotrophs accelerate off-odor development in refrigerated HTST-pasteurized milk. This study evaluated pilot-scale in-line nitrogen sparging deoxygenation (NSD) prior to HTST to mitigate volatile deterioration ...
Zhiyong Pan, Beihong Mo, Lei Wang, Zizheng Li, Zhenmin Liu   +4 more
doaj   +1 more source

Import Demand for Dairy Products in Cote d'Ivoire [PDF]

We estimate an LA/AIDS model of demand for imported dairy products for Cote d'Ivoire. We employ a unique set of Ivorian customs data, spanning seven dairy products observed monthly from January 1996 to December 2005. Demand for milk powder is found to be
Balagtas, Joseph Valdes, Coulibaly, Jeanne Y., Diarra, Ibrahim   +2 more
core   +1 more source