Results 71 to 80 of about 3,386,106 (310)
Food Chemistry: XUltrafiltration (UF) technology has considerable potential for improving cheese yield and reducing whey discharge; however, its effects on microbial metabolism and flavor formation remain unclear.
Xin Cai +5 more
doaj +1 more source
Frontiers in Microbiology, 2018 This work performed a large scale assessment for organophosphorus pesticides (OPPs) degradation activity of 121 Lactobacillus (L.) plantarum strains. Six L.
Changkun Li +18 more
doaj +1 more source
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT Disruptions in global fertilizer markets and climate targets have increased interest in fossil‐free mineral nitrogen fertilizers. This study examines farmers' preferences for conventional (fossil‐based) and fossil‐free fertilizers using a labeled discrete choice experiment with 211 Swedish farmers.
Nasir Adam +5 more
wiley +1 more source
U.S. Dairy Trade: Situation and Outlook, 2008 [PDF]
In 2007, U.S. diary exports rose 300 per cent from 2006. This paper discusses the international market factors that led to this large increase and then projects exports for 2008 based on these changing factors.
Dobson, William D., Jesse, Edward V.
core
Agribusiness, EarlyView.ABSTRACT This study examines food price inflation rate convergence among EU27 Member States from 2005 to 2024, focusing on structural breaks, external shocks, and regional disparities. Using panel unit root tests and club convergence analysis, the findings reveal no overall convergence but identify multiple convergence clubs.
Tibor Bareith, Imre Fertő
wiley +1 more source
THE COMMERCIAL POTENTIAL OF NEW DAIRY PRODUCTS FROM MEMBRANE TECHNOLOGY [PDF]
Membrane filtration technologies are capable of creating entirely new, more functional food products. In this regard, potential new dairy products include high-protein, low-lactose fluid milk, high-protein, low-lactose ice cream, and non-far yogurt made ...
Siebert, John W. +2 more
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Agribusiness, EarlyView.ABSTRACT The US hemp market is a new and nascent industry that has been devoid of research for about half a century. This study examined the effects of exogenous shock on price at each phase of the value chain—Farm (hemp biomass), and its impact on prices at other phases of the value chain—Intermediary Processor (crude cannabidiol hemp) and Final ...
Solomon Odiase +2 more
wiley +1 more source
Isolation and characterization of the methyl ketone mecursor in butter fat
Journal of Lipid Research, 1964 The direct isolation of the methyl ketone precursor in butter fat is described. Evidence is presented which demonstrates that the precursors of the C5 through C15 odd-numbered methyl ketones are triglycerides containing one Β-keto acid and two fatty acid
Owen W. Parks +3 more
doaj +1 more source
How Mexico's Dairy Industry Has Evolved Under the NAFTA - Implications for U.S. Dairy Exporters and U.S. Investors in Mexico's Dairy-Food Businesses [PDF]
This Discussion Paper shows that the demand for imported dairy products will continue to be strong in Mexico, especially after the 2001-2002 recession ends. However, Mexico's dairy markets have matured under the NAFTA.
Dobson, William D., Proctor, Richard
core
Agribusiness, EarlyView.ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani +6 more
wiley +1 more source