Results 81 to 90 of about 3,386,106 (310)

Japanese Consumer Demand for Dairy Products [PDF]

We econometrically estimate consumer demand for dairy products in Japan using time series data for 1960-2003. We identify economic, cultural, and demographic forces that have been influencing dairy consumption patterns.
Campo, Isabelle Schluep, Beghin, John C.
core  

Assessing the Impact of Promotions on Consumer Purchasing Behavior During Crises

Agribusiness, EarlyView.
ABSTRACT Understanding how households modify their food expenditure decisions during times of crisis is essential because consumer purchasing behavior frequently changes during these times. This study looks at these behavioral shifts during the COVID‐19 pandemic, concentrating on how price sensitivity and response to sales promotions changed over the ...
Wafa Mehaba, José María Gil
wiley   +1 more source

Consumers' Willingness to Pay a Premium for Climate‐Friendly Food Production: The Role of Production Method Information and Social Norms

Agribusiness, EarlyView.
ABSTRACT This study examines whether information about production methods and social norms can increase consumers' willingness to pay (WTP) a price premium for food produced using climate‐friendly farming methods. A randomized survey experiment was conducted with 1568 respondents across Denmark, Lithuania, and Spain, who were assigned to one of four ...
Kassa Tarekegn Erekalo, Tove Christensen, Sigrid Denver, Marilena Gemtou, Spyros Fountas, Søren Marcus Pedersen   +5 more
wiley   +1 more source

Dynamics of flavor compounds and microbial communities in sour cream with different fat contents

Food Chemistry: X
Milk fat is an important nutritional component in sour cream and contributes to its unique flavor. This study investigated the dynamic changes in flavor compounds and microbial communities of sour cream with different fat content. The results showed that
Songlin Ma, Huanchang Zhang, Guojiao Wang, Xin Cai, Qing Hong, Zhenmin Liu   +5 more
doaj   +1 more source

Exploring the Impact of Meat Alternative Labeling Regulations on the U.S. Meat Consumption Patterns

Agribusiness, EarlyView.
ABSTRACT The global demand for conventional meat continues to rise, but it is also associated with substantial environmental and health challenges. In response, meat alternatives have gained popularity, sparking debates over meat alternative labeling regulations. This study investigates the effects of meat alternative labeling regulations in the United
Jeong Hun Ji, Sang Hyeon Lee
wiley   +1 more source

Biogenic Amine Formation in Artisan Galotyri PDO Acid-Curd Cheeses Fermented with Greek Indigenous Starter and Adjunct Lactic Acid Bacteria Strain Combinations: Effects of Cold (4 °C) Ripening and Biotic Factors Compromising Cheese Safety

Applied Microbiology
The formation of biogenic amines (BAs) in artisan Galotyri PDO cheeses fermented with Sterptococcus thermophilus ST1 and the Greek indigenous nisin A-producing Lactococcus lactis spp.
Charikleia Tsanasidou, Loulouda Bosnea, Athanasia Kakouri, John Samelis   +3 more
doaj   +1 more source

Oral Administration of Compound Probiotics Improved Canine Feed Intake, Weight Gain, Immunity and Intestinal Microbiota

Frontiers in Immunology, 2019
Probiotics have been used successfully to promote human and animal health, but only limited studies have focused on using probiotics to improve the health of hosts of different age. Canine microbiome studies may be predictive of results in humans because
Haiyan Xu, Haiyan Xu, Weiqiang Huang, Weiqiang Huang, Qiangchuan Hou, Qiangchuan Hou, Lai-Yu Kwok, Lai-Yu Kwok, Wuri Laga, Wuri Laga, Yanjie Wang, Yanjie Wang, Huimin Ma, Huimin Ma, Zhihong Sun, Zhihong Sun, Heping Zhang, Heping Zhang   +17 more
doaj   +1 more source

PROJECTIONS OF DAIRY PRODUCT CONSUMPTION AND TRADE OPPORTUNITIES IN CHINA [PDF]

China has been rapidly increasing its consumption and imports of dairy products in recent years. A two-stage demand system was estimated for livestock product consumption in urban China over the 1990s.
Ma, Hengyun, Rae, Allan N.
core  

Innovations in the dairy chain: bio-economic analysis of novel breeding opportunities [PDF]

, 2011
In recent years, there has been a growing interest in the dairy sector to move from producing bulk dairy commodities towards producing specialized dairy products aimed at niche markets. Dairy farmers consider shifting from commodity milk to raw milk with
Demeter, R.M.
core  

Does Participating in Agricultural Global Value Chains Promote Agricultural Growth?

Agribusiness, EarlyView.
ABSTRACT This study examines the relationship between GVC participation and agricultural value‐added growth in 43 countries over the period 1995–2022. In contrast to prior literature, we disaggregate the agricultural sector into four sub‐sectors namely crop cultivation, animal production, forestry and fishing.
Taner Turan, Halit Yanıkkaya, Hüseyin Alperen Özer   +2 more
wiley   +1 more source