Results 51 to 60 of about 2,885,082 (258)
Despite the hegemony of the Jura dairy production system based on PDO cheeses, in the 1970s the Jura mountain was involved in the gradual construction of an intensive agri-industrial sector.
Philippe Jeanneaux
doaj +1 more source
Understanding Value Addition in Indian Dairy Sector: Some Perspectives [PDF]
Indian dairy sector has shown tremendous growth in terms of milk production, from 17 million tonnes (1950-51) to 112 million tonnes (2009-10). This transition from deficiency to sufficiency has been achieved by a series of policy interventions by the ...
Singh, Shiv Raj, Datta, K.K.
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The Rapid Rise of China’s Dairy Sector: Factors Behind the Growth in Demand and Supply, May 2005 [PDF]
With the rapid growth in China’s dairy industry, a number of recent papers have addressed either the supply or the demand trends for dairy products in China.
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ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani +6 more
wiley +1 more source
Despite the hegemony of the Jura dairy production system based on PDO cheeses, in the 1970s the Jura Mountain was involved in the gradual construction of an intensive agri-industrial sector.
Philippe Jeanneaux
doaj +1 more source
Food Sector Transformation and Standards in Zambia: Smallholder Farmer Participation and Growth in the Dairy Sector [PDF]
Market liberalization in Zambia has led to a rapid and fundamental transformation of its dairy sector. Mainly through foreign direct investment and international partnerships, a new formal dairy sector, characterized by institutional, organizational and ...
Chuzu, Pia Nwanza +6 more
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Assessing the Impact of Promotions on Consumer Purchasing Behavior During Crises
ABSTRACT Understanding how households modify their food expenditure decisions during times of crisis is essential because consumer purchasing behavior frequently changes during these times. This study looks at these behavioral shifts during the COVID‐19 pandemic, concentrating on how price sensitivity and response to sales promotions changed over the ...
Wafa Mehaba, José María Gil
wiley +1 more source
The use of by-products for the improvement of techno-functional properties of dairy products
A significant challenge for the sustainable dairy sector is incorporating by-products generated during other food production and agricultural processes, such as fruit, vegetable, legume, oilseed, and grain production, into dairy products.
Iveta Klojdová +5 more
doaj +1 more source
EU Dairy Sector: Impact of Luxemburg Reform, EU Enlargement and Trade Negotiations [PDF]
The EU dairy sector is facing a period of significant changes that are due to three major decisions: the EU enlargement, the Luxembourg reform and on-going WTO negotiations.
Bouamra-Mechemache, Zohra +4 more
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Exploring the Impact of Meat Alternative Labeling Regulations on the U.S. Meat Consumption Patterns
ABSTRACT The global demand for conventional meat continues to rise, but it is also associated with substantial environmental and health challenges. In response, meat alternatives have gained popularity, sparking debates over meat alternative labeling regulations. This study investigates the effects of meat alternative labeling regulations in the United
Jeong Hun Ji, Sang Hyeon Lee
wiley +1 more source

