Results 151 to 160 of about 197,800 (309)
MODELLING ECONOMIC ALTERNATIVES FOR TOBACCO PRODUCERS: THE CASE OF SHEEP FARMING [PDF]
After the introduction of the new tobacco regime, many regions in Greece, formerly specialized in tobacco cultivation, are now facing serious threats of economic and social decline.
Alexopoulos, George +4 more
core +1 more source
Organic farm incomes in England and Wales 2007/08 (OF 0373) [PDF]
, 2009 This report presents result of research on the financial performance of organic farms in 2006/07 and 2007/08, carried out for the Department for Environment, Food and Rural Affairs (Defra).
Lampkin, Nicolas, Moakes, Simon
core
Veterinary Ophthalmology, Volume 29, Issue 4, July 2026.ABSTRACT Objective To evaluate the effects of season (summer vs. winter) and sex on tear production (Schirmer tear test; STT‐I) and intraocular pressure (IOP) in Honamlı and Saanen goats raised under similar environmental conditions. Materials and Methods A total of 120 clinically healthy goats (Honamlı and Saanen; 30 females and 30 males per breed ...
Eser Çakmakçi +2 more
wiley +1 more source
Животновъдни науки, 2015 Analyzing the level of productivity in individual herds and the entire dairy crossbred population significantly affect the right direction of breeding process, aimed at improving its valuable productive and quality traits.
ПЕТЯ Славова +2 more
doaj
Assessing economic incentives for dairy sheep farmers: A real options approach [PDF]
New policy measures have been introduced to transform Greece’s agriculture into a more modern and environmentally friendly agriculture. Adopting new technology and environmentally friendly production systems involves risk and uncertainty, which in turn ...
Alexopoulos, George +3 more
core +1 more source
Antimicrobial prescribing guidelines for feedlot cattle
Australian Veterinary Journal, EarlyView.
P Cusack +4 more
wiley +1 more source
Agricultural &Environmental Letters, Volume 11, Issue 1, June 2026.Abstract Agricultural systems are vulnerable to extreme weather, market volatility, and changing socio‐cultural contexts. Despite efforts to create transformational solutions in agriculture to ensure economic, social, and environmental sustainability, there is often a disconnect between research findings and real‐world experience.
Alison J. Duff +2 more
wiley +1 more source
Influence of cutting frequency and height on phytoestrogen levels in red clover and white clover
Agrosystems, Geosciences &Environment, Volume 9, Issue 2, June 2026.Abstract Phytoestrogens are a class of secondary compounds naturally produced by some forage legumes, including red clover (Trifolium pratense L.) and white clover (Trifolium repens L.). Previous research showed that phytoestrogens can have beneficial and negative effects on animal health and reproductive function.
Palash Mandal +4 more
wiley +1 more source
Applied Research, Volume 5, Issue 3, June 2026.Limosilactobacillus mucosae maintained viability above 7 log CFU/g during storage of the fermented goat milk with inulin and Cereus jamacaru jam and survived over 4 log CFU/g during the in vitro gastrointestinal simulation. This jam enriched the total phenolic content of the fermented milk that achieved overall acceptability scores close to or above 7.
Miqueas Oliveira Morais da Silva +5 more
wiley +1 more source
Loess Studies in Aotearoa New Zealand
New Zealand Journal of Geology and Geophysics, Volume 69, Issue 2, June 2026.Loess in Aotearoa New Zealand (ANZ) has been studied since its first documented recognition (on Banks Peninsula) in 1878 by Julius von Haast. A decade later, John Hardcastle revealed that southern ANZ loess was both glacial in origin and contained signals of past climates.
Brent V. Alloway +4 more
wiley +1 more source