Results 131 to 140 of about 42,157 (277)

Net utilization of the energy and the protein in the chain “fodder – produced milk” in sheep from theynthetic population “Bulgarian Dairy”

Milena Mihaylova, G. Ganchev, Д. Пенков   +2 more
openalex   +2 more sources

Physicochemical properties, fermentative profile, microbiological quality, and pathogen contamination of baled silage during long‐term storage

Journal of the Science of Food and Agriculture, Volume 106, Issue 12, Page 7454-7463, September 2026.
Abstract BACKGROUND Baled silage is expanding in Mediterranean regions due to climate change and demand for high‐quality forage; therefore, evaluating the effects of long‐term storage on microbiological and fermentative quality is essential. RESULTS In this study, 115 baled silages were sampled from different farms at 30, 60, 90, 180, and 270 days ...
Lidia Nieddu, Mirko Fresu, Carmelo Mastroeni, Antonio Gallo, Severino Zara, Francesco Fancello, Alberto Stanislao Atzori   +6 more
wiley   +1 more source

Refining selection signals in dairy sheep using high-density genotyping data. [PDF]

J Anim Sci
Ben Jemaa S, Senczuk G, Dimauro C, Portolano B, Cesarani A, Mastrangelo S.   +5 more
europepmc   +1 more source

Forecasting lactation curves in dairy sheep using spline interpolation and K-nearest-neighbour modelling [PDF]

J.D. Vera Garfias, E.G. Ramirez-Cabrera, C. Palacios-Riocerezo, A.C. Lizarazo-Chaparro, D.A. Contreras Caro Del Castillo, S. Bustos Reyes, Jerome Hernandez   +6 more
openalex   +1 more source

Protected Cropping in Aotearoa New Zealand: A Third Māori Agricultural Revolution?

Kōtuitui: New Zealand Journal of Social Sciences Online, Volume 21, Issue 3, September 2026.
Protected cropping technologies are increasingly identified as a component of a potential fourth global agricultural revolution, promising increased productivity, reduced environmental impacts and greater resilience to climate change and supply chain disruption.
Matthew Rout, Christina Roigard
wiley   +1 more source

Awassi Ancestry-Associated Serum Metabolomic Signatures Reveal Immune–Metabolic Features Related to Health Robustness in Dairy Sheep

Jianqing Zhao, Wei Wang, Yuzhu Guo, Shuyu Shi, Yuanpan Mu, Jiayidaer Kamalibieke, Chenbo Shi, Lei Shi, Jun Luo   +8 more
openalex   +1 more source

A Perspective of Soy Isoflavones on Analytical, Biological, and Chemical Attributes

Legume Science, Volume 8, Issue 3, September 2026.
ABSTRACT This review covers key aspects of soybean (Glycine max), with a particular focus on its isoflavone content and biological properties. Soybeans maintain their position as both a nutraceutical and a pharmaceutical crop, with a broad range of dietary items used worldwide, including soy milk, fermented soy products, and various dietary supplements.
Sristy Suman, Joydeep Chatterjee, Gaurav Joshi, Raj Kumar, Muhammad Wahajuddin   +4 more
wiley   +1 more source

SRLV-health, welfare and hematological parameters in dairy sheep

Aphrodite Kalogianni
openalex   +2 more sources

Effects of FGF2 on characteristics of ovine mammary epithelial cells and milk production traits in dairy sheep. [PDF]

Front Vet Sci
Zhao Y, Li M, Hao Z, Che L, Ren C, Wang J, Xu R, Hu H, Li M, Li Y, Feng Y, Wang Z.   +11 more
europepmc   +1 more source

Breed-Associated Differences in Longissimus Dorsi Muscle Lipid Composition in Saanen Dairy Goat, Shaanbei White Cashmere Goat, and Tan Sheep, with Implications for Flavour Formation

Cheng Pan, Tingting Yu, Yaming Chen, Longhui Liu, Yuzhu Guo, Guiao Wang, Wei Wang, Jun Luo   +7 more
openalex   +1 more source