Results 211 to 220 of about 195,859 (249)

Insights into glandular trichome biology from analysis of organ-specific gene expression programmes in cannabis, hop and tomato. [PDF]

open access: yesPlant J
Tamiru-Oli M   +10 more
europepmc   +1 more source

ChemBang: Expanding the Chemical Space Around Small Molecules

open access: yesMolecular Informatics, Volume 45, Issue 5, May 2026.
Schematic diagram of the underlying concepts behind ChemBang and the molecular generation process from a seed molecular structure by applying the three main categories of chemical transformations, namely, interchange of small substituents, replacement of ring systems, and scaffold enlargement by additional ring systems.
Diana Montes‐Grajales   +3 more
wiley   +1 more source

Maternal Chrono‐Nutrition and Placental DNA Methylation: The BiSC Study

open access: yesMolecular Nutrition &Food Research, Volume 70, Issue 9, 13 May 2026.
This is the first study to examine how the timing of a mother's meals during pregnancy relates to changes in placental DNA methylation, an epigenetic mark. We found that the timing of the last daily meal was most important. Some epigenetic changes were linked to genes involved in placental function and development, and the long‐term health consequences
Joana Llauradó‐Pont   +12 more
wiley   +1 more source

Practical Impact of Imputation and Batch‐Effect Correction for Proteomics/Peptidomics Differential‐Abundance Analysis

open access: yesPROTEOMICS, Volume 26, Issue 5, Page 48-58, May 2026.
ABSTRACT MS‐based proteomics offers powerful opportunities for biomarker discovery; nevertheless, it is associated with technical challenges, including missing values and batch effects. Although imputation and batch‐correction methods are well established in proteomics, their impact remains incompletely characterized in large‐scale clinical proteomics ...
Charis Gonidaki   +4 more
wiley   +1 more source

Arbuscular mycorrhizal fungal inoculation increases the bioavailability of zinc and iron in wheat grain

open access: yesPLANTS, PEOPLE, PLANET, Volume 8, Issue 3, Page 924-936, May 2026.
Bread wheat is an important crop that supplies calories and nutrients to the global population. Enhancing the concentrations and bioavailability of essential micronutrients in wheat is crucial for human nutrition, and we investigated whether arbuscular mycorrhizal (AM) fungi can contribute to the biofortification of wheat.
Thi Diem Nguyen   +5 more
wiley   +1 more source

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