Results 101 to 110 of about 834,669 (252)
FeCuCoMnZnOx integrates diverse heteroatomic bridge‐site environments and composition‐dependent electronic structures to promote nitrate activation and sequential hydrogenation toward ammonia, demonstrating that nitrate reduction reaction performance is governed by the combined effects of composition and local coordination rather than configurational ...
Muhammad Usman +14 more
wiley +1 more source
Kombucha is typically fermented from green or black tea using symbiotic colonies of bacteria and yeasts (SCOBY), known for its rich bioactive components. However, dark tea kombucha, particularly its nonvolatile metabolites, remains underexplored. This study compares the microbial composition and active components of green tea kombucha (K-GT) with those
Qing Nie +10 more
openaire +2 more sources
Circadian disruption is closely associated with sleep and metabolic disorders, yet effective interventions remain limited. As a widely consumed beverage, tea contains diverse bioactive compounds with potential chronobiological effects.
Jiayang Zhang +9 more
doaj +1 more source
Pro‐Organic by Design: Choice Architecture Shaping Online Organic Grocery Purchases
ABSTRACT Consumer uptake of organic food is shaped by both personal values and the way choices are structured in the retail environment. Unlike prior research, we here investigate how elements of supermarket choice architecture influence organic choices.
John Thøgersen +2 more
wiley +1 more source
Chalcogen‐based compounds are explored as versatile tools to enhance the stability and performance of halide perovskites. Their roles in defect passivation, ion migration suppression, and interface engineering are analyzed, along with impacts on device efficiency.
Atanu Jana +4 more
wiley +1 more source
Ru nanoparticles confined within mesoporous SiOx‐pillared montmorillonite exhibit exceptional performance for CO2 methanation. The catalyst maintains a high reaction rate even at elevated CO2 conversion while preserving high Ru mass–specific activity, overcoming typical inhibition by H2O and CO observed in conventional supported Ru catalysts.
Seunghwan Jung +4 more
wiley +1 more source
Evaluation of fluorine level in different tea cultivars for Sichuan dark tea production [PDF]
Huili Li +3 more
openaire +1 more source
Minimum structural changes, maximum output: By either utilizing a more oxidizing Ru(II) polypyridyl chromophore or by using a more reducing SED, the photocatalytic reduction of methyl viologen (MV2+) proceeds via a reductive quenching pathway. This not only significantly accelerates the overall photoreduction process but also allows accumulation of ...
Fatemeh Sousani +7 more
wiley +1 more source
A unimolecular polyampholytic graft copolymer matrix provides a protective confinement for an electrostatically embedded tetrapyridophenazine‐bridged heterodinuclear Ru‐Pt hydrogen evolving photocatalyst. The matrix slows the degradation kinetics of the catalyst and at the same time does not hinder its repair by ammonium persulfate.
Yurii Utievskyi +10 more
wiley +1 more source
Identification of key flavor compounds and color substances in tea: a review
Owing to their excellent and distinctive flavor characteristics, consumers worldwide are attracted to tea. Tea flavor is determined by both nonvolatile and volatile constituents, which together influence overall taste and aroma.
K. G. Nelum P. Piyasena +1 more
doaj +1 more source

