THE QUALITY AND PROCESSING USEFULNESS OF CHOSEN POLISH CARROT CULTIVARS
Acta Scientiarum Polonorum: Hortorum Cultus, 2012 Carrot is one of the most important vegetables in Poland. It is the best carotenoid source in a human diet. Carrot is consumed in large quantities, thanks to continuous supply of fresh and storage roots as well as wide choice of processed products on a ...
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