Results 151 to 160 of about 33,413 (210)

Does Daucus carota L. leaf provide a high potential as a source of bioactive constituents: A case study about the influences of process/storage conditions. [PDF]

Food Sci Nutr
Bardakçi MS, Özçelik A, Karacabey E.
europepmc   +1 more source

Allelopathic Effects of Lantana camara L. Leaf Aqueous Extracts on Germination and Seedling Growth of Capsicum annuum L. and Daucus carota L. [PDF]

Scientifica (Cairo)
Alemayehu Y, Chimdesa M, Yusuf Z.
europepmc   +1 more source

Development and quality evaluation of polyphenols enriched black carrot (Daucus carota L.) powder incorporated bread. [PDF]

Heliyon
Pandey P, Grover K, Dhillon TS, Chawla N, Kaur A.   +4 more
europepmc   +1 more source

Seasonal and Morphology Effects on Bioactive Compounds, Antioxidant Capacity, and Sugars Profile of Black Carrot (Daucus carota ssp. sativus var. atrorubens Alef.). [PDF]

Foods
Ordóñez-Díaz JL, Velasco-Ruiz I, Velasco-Tejero C, Pereira-Caro G, Moreno-Rojas JM.   +4 more
europepmc   +1 more source

Characterization of aroma and aroma-active compounds of black carrot (Daucus carota L. ssp. sativus var. atrorubens Alef.) pomace by aroma extract dilution analysis. [PDF]

Heliyon
Buyukkurt OK, Guclu G, Sevindik O, Kelebek H, Kelebek PK, Selli S.   +5 more
europepmc   +1 more source

Physiological and oxidative stress response of carrot (Daucus carota L.) to jumping plant-louse Bactericera trigonica Hodkinson (Hemiptera: Psylloidea) infestation. [PDF]

BMC Plant Biol
Đurić M, Jevremović S, Trifunović-Momčilov M, Milošević S, Subotić A, Jerinić-Prodanović D.   +5 more
europepmc   +1 more source

Colour, nutritional composition and antioxidant properties of dehydrated carrot (Daucus carota var. sativus) using solar drying techniques and pretreatments. [PDF]

Heliyon
Akter J, Hassan J, Rahman MM, Biswas MS, Khan HI, Khan HI, Rahman Rajib MM, Ahmed MR, Noor-E-Azam Khan M, Ahamed Hasan MF.   +9 more
europepmc   +1 more source

A novel exopolysaccharide-producing bacterium, Pseudescherichia liriopis sp. nov. isolated from Liriope platyphylla, enhances the growth of Daucus carota subsp. sativus under drought and salinity stress. [PDF]

Front Plant Sci
Kim I, Woo H, Chhetri G, Park S, Seo T.
europepmc   +1 more source

Effects of 910 MHz Solid-State Microwave Cooking on the Quality Properties of Broccoli (Brassica olearacea L. var. Italica Plenck), Carrots (Daucus carota subsp. Sativus), and Red Peppers (Capsicum annuum L. cv. Kapya). [PDF]

Foods
Çavuşoğlu Kaplan G, Fıratlıgil E.
europepmc   +1 more source

Allelochemia marchwi (Daucus carota L.)

BioTechnologia Journal of Biotechnology, Computational Biology and Bionanotechnology, 2000
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