Results 161 to 170 of about 11,596 (223)

Seasonal and Morphology Effects on Bioactive Compounds, Antioxidant Capacity, and Sugars Profile of Black Carrot (Daucus carota ssp. sativus var. atrorubens Alef.). [PDF]

Foods
Ordóñez-Díaz JL, Velasco-Ruiz I, Velasco-Tejero C, Pereira-Caro G, Moreno-Rojas JM.   +4 more
europepmc   +1 more source

Characterization of aroma and aroma-active compounds of black carrot (Daucus carota L. ssp. sativus var. atrorubens Alef.) pomace by aroma extract dilution analysis. [PDF]

Heliyon
Buyukkurt OK, Guclu G, Sevindik O, Kelebek H, Kelebek PK, Selli S.   +5 more
europepmc   +1 more source

Physiological and oxidative stress response of carrot (Daucus carota L.) to jumping plant-louse Bactericera trigonica Hodkinson (Hemiptera: Psylloidea) infestation. [PDF]

BMC Plant Biol
Đurić M, Jevremović S, Trifunović-Momčilov M, Milošević S, Subotić A, Jerinić-Prodanović D.   +5 more
europepmc   +1 more source

Colour, nutritional composition and antioxidant properties of dehydrated carrot (Daucus carota var. sativus) using solar drying techniques and pretreatments. [PDF]

Heliyon
Akter J, Hassan J, Rahman MM, Biswas MS, Khan HI, Khan HI, Rahman Rajib MM, Ahmed MR, Noor-E-Azam Khan M, Ahamed Hasan MF.   +9 more
europepmc   +1 more source

A novel exopolysaccharide-producing bacterium, Pseudescherichia liriopis sp. nov. isolated from Liriope platyphylla, enhances the growth of Daucus carota subsp. sativus under drought and salinity stress. [PDF]

Front Plant Sci
Kim I, Woo H, Chhetri G, Park S, Seo T.
europepmc   +1 more source

Effects of 910 MHz Solid-State Microwave Cooking on the Quality Properties of Broccoli (Brassica olearacea L. var. Italica Plenck), Carrots (Daucus carota subsp. Sativus), and Red Peppers (Capsicum annuum L. cv. Kapya). [PDF]

Foods
Çavuşoğlu Kaplan G, Fıratlıgil E.
europepmc   +1 more source

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Flavonoids of Daucus carota

Planta Medica, 1980
Sa Ross, A F Halim
exaly   +2 more sources

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2021
???????????????? ???????????? 10 ???????????????????? ?? ???????????????????????????? ?????????????????? ?????????? ??????????????, ???????????????????? ?? ???????? ?????????????????????????? ???? ?????????????????????????????????? ?????????????????? ?????????????????? ???????????? ?????????????? (Daucus carota L.) ??????????????????, ??????????????????
openaire   +2 more sources

Carrot (Daucus carota L.)

2014
Plants are susceptible to infection by a broad range of fungal pathogens. A range of proteins have been evaluated that can enhance tolerance to these pathogens by heterologous expression in transgenic carrot tissues. The protocols for carrot transformation with Arabidopsis NPR1 (Non-Expressor of Pathogenesis-Related Proteins 1) are described in this ...
Owen S D, Wally, Zamir K, Punja
openaire   +2 more sources

Carrot (Daucus carota L.)

2006
Plants are susceptible to infection by a broad range of fungal pathogens. Many horticulturally important crop species lack adequate genetic resistance to disease. Studies on potential mechanisms of disease resistance in plants have revealed the importance of a range of pathogenesis-related (PR) proteins with antifungal activity in reducing colonization
Owen, Wally, Jayaraj, Jayaraman, Zamir K, Punja   +2 more
openaire   +2 more sources