Results 51 to 60 of about 5,074 (177)

Eine Zeit, von der man weiss, dass man so etwas nie mehr erleben wirt

Kulturella Perspektiv, 2011
The paper is about the author’s one month’s stay at a hotel ”Chevillon”, in an old village south of Paris, Grez-sur-Loing, in 2009. This place has a well-known history going back to the end of the nineteen’s century, offering rooms and studios for ...
Åke Daun
doaj   +1 more source

UJI AKTIVITAS ANTIHIPERGLIKEMIA RAMUAN JAMU DAUN ILER, DAUN MENIRAN, DAUN SEMBUNG, DAN DAUN KUMIS KUCING PADA TIKUS PUTIH GALUR WISTAR DENGAN INDUKSI ALOKSAN

Jurnal Ayurveda Medistra, 2023
Diabetes melitus merupakan penyakit yang ditandai dengan hiperglikemia serta terjadi perubahan progesif terhadap struktur sel beta pankreas. Penelitian ini dilakukan untuk mengetahui aktivitas antidiabetes ramuan jamu daun iler (Plectranthus scutellarioides (L.) R.BR.), daun meniran (Phyllanthus niruri L.), daun sembung (Blumea balsamifera (L.) DC ...
openaire   +1 more source

KLASIFIKASI DAUN TEMBAKAU SESUAI MUTU DAUN SATU OLAH MENGGUNAKAN BACKPROPAGATION

Simetris: Jurnal Teknik Mesin, Elektro dan Ilmu Komputer, 2019
Saat ini penentuan daun sesuai DMSO masih dilakukan secara manual dengan memilih secara kasat mata antara daun yang masak dan belum masak. Kendalanya adalah antara petani satu dengan yang lain memiliki persepsi yang tidak sama untuk menentukan daun masak dan belum masak.
Novita Kurnia Ningrum, Septian Enggar Sukmana, Tomy Elen Sasmita   +2 more
openaire   +2 more sources

From Waste to Plant‐Based Protein: Impact of Solid‐State Fermentation on Functionality and Protein Extraction of Cassava Leaves

Cereal Chemistry, Volume 103, Issue 1, Page 59-71, January/February 2026.
ABSTRACT Background and Objectives Cassava leaves represent a significant waste stream in cassava cultivation, currently underutilized in both food and nonfood applications. This study investigates the use of solid‐state fermentation with Aspergillus oryzae, Lactobacillus plantarum, and Bacillus subtilis to modify the composition and functional ...
Cristiane Grella Miranda, Chenghao Li, Paula Speranza, Anielle de Oliveira, Luciana Alves de Oliveira, Takuji Tanaka, Michael T. Nickerson, Ana Carla Kawazoe Sato   +7 more
wiley   +1 more source

Modeling Color and Chemical Changes in Pork Loin During Controlled Roasting: Browning in Focus

Journal of Food Process Engineering, Volume 49, Issue 1, January 2026.
Controlled roasting of pork loin revealed how crust formation and color evolution depend on temperature and moisture. Predictive models accurately captured browning, lipid oxidation, and Maillard reaction, offering insights for optimizing roasting conditions and improving product quality in meat processing.
Mariane Wolf, João P. Ferreira, Jhony T. Teleken, Mariana Angonese, Bruno A. M. Carciofi, João B. Laurindo   +5 more
wiley   +1 more source

Deployment of Artificial Intelligence in Clinical Oral Pathology: Evidence Summary and Implementation Gaps

Analytical Cellular Pathology, Volume 2026, Issue 1, 2026.
Background Whole‐slide imaging (WSI) has shifted pathology toward digital workflows, creating the foundation for applying artificial intelligence (AI) to diagnostic tasks. This review summarises validated AI applications in diagnostic pathology, with an emphasis on clinical performance, regulatory developments and the practical barriers that affect ...
J. H. Shazia Fathima, Mugundan Raghavelu Narendran, Mohammed Sharique Ahmed Quadri, Thilla Sekar Vinothkumar, K. A. Kamala, Mohmed Isaqali Karobari, Suraiya Saleem   +6 more
wiley   +1 more source

Analisis Efisiensi Pemanfaatan Makanan Oleh Larva Spodoptera Litura F dan Crocidolamia Pavonama (Lepidoptera : Noctuidae)

Jurnal Agripet, 2016
. Nutrisi diperlukan oleh serangga untuk pertumbuhan dan perkembangannya, sebagai sumber energi, perbaikan jaringan dan reproduksi. Kebutuhan nutrisi serangga pada umumnya berupa :asam amino, protein, air dan  : mineral, vitamin-vitamin, asam nukleat dan
Muhammad Sayuthi
doaj   +1 more source

Toward Spiny Lobster (Panulirus spp.) Aquaculture Development in Bangladesh: Lessons and Insights From Global Research

Aquaculture Research, Volume 2026, Issue 1, 2026.
Spiny lobsters (Panulirus spp.) hold great ecological and economic importance in many tropical and subtropical regions, supporting coastal livelihoods and high‐value seafood markets worldwide. Countries such as Vietnam, Indonesia, India, and Australia have advanced aquaculture and hatchery research for these species, showing that commercial culture is ...
Antar Sarkar, Subah Khan Chowdhury, Sk. Ahmad Al Nahid, Shahida Arfine Shimul, Saifuddin Rana, Md. Yeliash Al Jaber   +5 more
wiley   +1 more source

DETEKSI PENYAKIT PADA DAUN TEMBAKAU DENGAN MENERAPKAN ALGORITMA ARTIFICIAL NEURAL NETWORK

Simetris: Jurnal Teknik Mesin, Elektro dan Ilmu Komputer, 2013
ABSTRAK Artificial Neural Network ( ANN ) Perceptron merupakan salah satu dari metode AI yang telah terbukti cukup handal untuk digunakan sebagai teknik pengenalan atau pengindentifikasian.Tujuan dari dibuatnya penelitian ini adalah untuk menerapkan ...
Diana Laily
doaj   +1 more source

Interdisciplinary approaches to enhance sensory properties and consumer acceptance in pulse crops

PLANTS, PEOPLE, PLANET, Volume 7, Issue 6, Page 1639-1656, November 2025.
Enhancing the flavor profile of pulse crops such as chickpea, dry pea, and lentil is essential for increasing human acceptance of plant‐based diets. Despite their nutritional value, undesirable sensory attributes of pulses, including off‐flavors and bitterness, reduce consumer acceptance.
Chamodi Senarathne, Dil Thavarajah
wiley   +1 more source