Results 61 to 70 of about 5,074 (177)
Analisis Logam Berat Dalam Daun Sirsak dan Daun Beluntas
Jurnal Sains dan Kesehatan, 2017 The Research about heavy metal that is contained in Medicine herbs has been. The soursop leaves and beluntas leaves has been analyzed metal content by atomic absorption spectrophotometer. The Results show that the concentration of Pb is 0392 ppm in soursop leaves and 0,026 ppm in beluntas leaves. The concentrations of Cd metal is 0,0263 in soursop
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Advanced Energy Materials, Volume 15, Issue 38, October 14, 2025.A tough, adhesive, and protective binder shield is developed to stabilize high‐nickel cathodes in lithium‐ion batteries. Moving beyond the conventional role of providing mechanical adhesion, the binder forms a robust shield at the electrode surface, mitigating structural degradation and interfacial instability. This study establishes a new paradigm for
Yeong Hun Jeong +6 more
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UPAYA PEMANFAATAN DAUN KELOR: PUDDING DAUN KELOR UNTUK MENCEGAH STUNTING
ABDI MASSA: Jurnal Pengabdian Nasional (e-ISSN: 2797-0493), 2023 Stunting merupakan kondisi gagal tumbuh baik fisik maupun otak akibat kekurangan gizi. Gizi merupakan salah satu faktor penentu tumbuh kembang anak yang optimal. Angka stunting di Desa Kentengsari terbilang cukup tinggi. Kelor menjadi salah satu tanaman yang mempunyai kandungan gizi yang tinggi dan daunnya dapat dimanfaatkan sebagai salah satu bahan ...
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Journal of Food Science, Volume 90, Issue 10, October 2025.ABSTRACT Low pulse consumption in the United States is linked to barriers such as lengthy cooking times, limited preparation knowledge, and undesirable taste or texture. Incorporating pulse flours into convenience products is a promising approach; however, volatile organic compounds responsible for off‐flavors hinder their broader acceptance.
Kaveri Ponkshe +5 more
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Jurnal Agrotek Tropika, 2013 Salah satu kendala untuk meningkatkan produktivitas cabai, baik dari segi kualitas maupun kuantitas adalah penyakit antraknosa, yang disebabkan oleh jamur Colletotrichum capsici.
Intan Rahayu Ningtyas +2 more
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Pengaruh Variasi Ekstrak Daun Kelor, Daun Sembukan, Daun Kapuk Terhadap Laju Korosi Baja ST 37
Jurnal Ilmiah Teknik Mesin, Elektro dan KomputerAbstract : Corrosion is a common problem encountered in various sectors, particularly industrial and maritime applications that utilize ST 37 steel. The widespread use of synthetic chemical inhibitors is considered less environmentally friendly; therefore, alternative materials derived from natural sources are required.
Rafi Zuhairi +2 more
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A local version of the Dauns-Hofmann theorem
Mathematische Zeitschrift, 1991 The well known Dauns-Hofmann theorem identifies the center of the multiplier algebra M(A) of a \(C^*\)-algebra A with the algebra C(\(\beta\) Ǎ) of all continuous functions on the Stone-Čech compactification \(\beta\) Ǎ of the primitive spectrum Ǎ of A. A local version of M(A) was first studied by \textit{G. A. Elliott} [J. Funct. Anal. 23, 1-10 (1976;
Mathieu, Martin, Ara, Pere
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Periodontitis presenting among betel quid users: A case series
Clinical Advances in Periodontics, Volume 15, Issue 3, Page 238-245, September 2025.Abstract Background Betel leaf chewing habit has been studied extensively, as it has been an ancient practice in many Asian countries. Although betel leaf has been reported to have potential beneficial properties, it has also been shown to have a strong association with oral diseases, including periodontitis. This case series addresses the presentation
Jungweon V. Park +2 more
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KARAKTERISTIK KIMIAWI DAN MIKROBIOLOGIS KOMBUCHA DARI BERBAGAI DAUN TINGGI FENOL SELAMA FERMENTASI
Jurnal Pangan dan Agroindustri, 2014 Teh kombucha merupakan produk minuman tradisional hasil fermentasi larutan teh dan gula dengan menggunakan starter kultur kombucha (Acetobacter xylinum dan beberapa jenis khamir) yang memiliki beberapa efek kesehatan antara lain sebagai antioksidan ...
Duwi Wistiana, Elok Zubaidah
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Jurnal Sain Peternakan Indonesia, 2016 Penelitian ini bertujuan untuk mengevaluasi tepung daun pepaya terhadap kadar protein dan lemak dalam telur puyuh. Perlakuan dibedakan berdasarkan level pemberian tepung daun pepaya yang diberikanpada pakansebagai berikut.
Urip Santoso, Yosi Fenita
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