Results 1 to 10 of about 293 (117)
Does glucose affect the de‐esterification of methyl ferulate by Lactobacillus buchneri? [PDF]
MicrobiologyOpen, 2020 Silage, the fermented product from anaerobic storage of forage crops with high water contents (50%–70%), is normally used as animal feed but also for the production of biofuels and value‐added products.
Kamyar Mogodiniyai Kasmaei +3 more
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Electronic Journal of Biotechnology, 2018 Background: Astaxanthin from natural sources is typically esterified with fatty acids; hence, it must be hydrolyzed to remove esters before identification and quantification by conventional HPLC.
Fang Su +4 more
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The thermal degradation of poly(iso-butyl methacrylate) and poly(sec-butyl methacrylate) [PDF]
Journal of the Serbian Chemical Society, 2000 The non-oxidative thermal degradation of poly(iso-butyl methacrylate) and poly(sec-butyl methacrylate) was investigated by studying changes in the polymer residue.
IVANKA G. POPOVIC +2 more
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Response Surface Methodology and Artificial Neural Networks (ANNs) (RSM) Pectin Extraction from Banana Peel: A Modeling and Optimization Approach [PDF]
Iranian Journal of Chemistry & Chemical Engineering, 2022 In the present study, the extraction of pectin from the banana peel (Musa sp.) was optimized using an artificial neural network and response surface methodology on the yield and degree of esterification obtained using microwave-assisted extraction ...
Ermias Girma
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Heliyon, 2021 Colombia is one of the major producers and exporters of banana Musa paradisiaca. Its consumption is high then its agro-industrial wastes are important source to extract pectin.
David Arias +3 more
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Frontiers in Nutrition, 2022 Pectic-polysaccharides are considered as one of the most abundant bioactive components in okra, which possess various promising health-promoting effects.
Wei Li +7 more
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eFood, 2023 In this work, we extracted pectin from lemon peel and used pectin methyl‐esterase (PME) to obtain pectins with different degree of methyl esterification (DM).
Liandi Liu +5 more
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De-esterification using Ion Exchangers [PDF]
Nature, 1968 ION exchangers, as the name implies, are used principally for the removal of unwanted ions, but they have also been used for ionic catalysis. In particular, cation exchangers in the H+ form have been employed to catalyse reactions requiring H+ in which the product is required free from acid.
openaire +2 more sources
SulE, a Sulfonylurea Herbicide De-Esterification Esterase from Hansschlegelia zhihuaiae S113 [PDF]
Applied and Environmental Microbiology, 2012 ABSTRACT De-esterification is an important degradation or detoxification mechanism of sulfonylurea herbicide in microbes and plants. However, the biochemical and molecular mechanisms of sulfonylurea herbicide de-esterification are still unknown.
Bao-Jian, Hang +6 more
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Yam pectin and textural characteristics: a preliminary study
International Journal of Food Properties, 2022 The texture of yams is a key determinant in the selection of yams for boiled and pounded yams. This study was conducted to quantify pectin from local and newly developed yam varieties and to correlate pectin and its degree of esterification (DE) with ...
Liticia Effah-Manu +4 more
doaj +1 more source