Results 21 to 30 of about 26,772 (253)

A facile route for concurrent fabrication and surface selective functionalization of cellulose nanofibers by lactic acid mediated catalysis

open access: yesScientific Reports, 2023
Celulose nanofibers are lightweight, recycable, biodegradable, and renewable. Hence, there is a great interest of using them instead of fossil-based components in new materials and biocomposites.
Abdolrahim A. Rafi   +8 more
doaj   +1 more source

Transformation of hard pollen into soft matter

open access: yesNature Communications, 2020
Pollen is an abundant material; but, currently has limited applications. Here, the authors turn pollen grains into soft microgel by de-esterification of pectin molecules and explore the mechanical and structural changes of the pollen grains using ...
Teng-Fei Fan   +13 more
doaj   +1 more source

The Ectopic Expression of a Pectin Methyl Esterase Inhibitor Increases Pectin Methyl Esterification and Limits Fungal Diseases in Wheat

open access: yesMolecular Plant-Microbe Interactions, 2011
Cell wall pectin methyl esterification can influence plant resistance because highly methyl-esterified pectin can be less susceptible to the hydrolysis by pectic enzymes such as fungal endopolygalacturonases (PG). Pectin is secreted into the cell wall in
Chiara Volpi   +5 more
doaj   +1 more source

Optimization of Extraction of Pectin from Jackfruit Peel by Ultrasonic-assisted Enzymatic Method and Modification of De-Esterification

open access: yesShipin gongye ke-ji
In order to improve the yield of jackfruit peel pectin (JFPP) and obtain high-purity pectin with good functional properties, this study optimized the extraction process of pectin by ultrasound-assisted cellulase enzyme method through response surface ...
Xin WEI   +4 more
doaj   +1 more source

Use of Highly Methoxyl-esterified Cross-linked Alcohol Insoluble Substance to Remove Pectinesterase for the Reduction of Methanol in Sweet Orange Wine

open access: yesJournal of Pure and Applied Microbiology, 2017
Commercial pectic enzymes (CPE) are used in the winemaking process to improvetheextraction of aromatic substancesandcolor and for the clarification of juices.
Chia-Feng Wu   +4 more
doaj   +1 more source

De-esterification of cephalosporin para-nitrobenzyl esters by microbial enzymes.

open access: yesThe Journal of Antibiotics, 1976
Bacteria and actinomycetes were screened for esterase enzymes capable of removing the para-nitrobenzyl ester from cephalosporins. An esterase preparation from Bacillus subtilis was used to prepare cephalexin and 7-ADCA from the corresponding para-nitrobenzyl esters.
D R, Brannon, J A, Mabe, D S, Fukuda
openaire   +3 more sources

Modificações dos componentes de parede celular do melão 'Orange Flesh' submetido a tratamento pós-colheita com cálcio

open access: yesBrazilian Archives of Biology and Technology, 1998
O objetivo deste trabalho foi o de estudar as mudanças estruturais da parede celular durante o armazenamento do melão 'Orange Flesh' submetido ao tratamento pós-colheita com CaCl2.
Eduardo V. de B. Vilas Boas   +2 more
doaj   +1 more source

Novel Enzymatic De-esterification Studies on Substituted Polyacetoxybenzamides

open access: yes, 1998
Department of Chemistry, University of Delhi, Delhi-110 007 Chemistry Department, Royal Veterinary and Agricultural University, DK-1871 Frederiksberg C, Copenhagen, Denmark Manuscript received 7 October 1998 The regioselective capabilities of porcine pancreatic lipase in tetrahydrofuran and Candida rugosa lipase in diisopropyl ether have been ...
Parmar, V. S.   +7 more
openaire   +1 more source

It takes a village: channeling fatty acid metabolism and triacylglycerol formation via protein interactomes

open access: yesJournal of Lipid Research, 2019
Diet, hormones, gene transcription, and posttranslational modifications control the hepatic metabolism of FAs; metabolic dysregulation causes chronic diseases, including cardiovascular disease, and warrants exploration into the mechanisms directing FA ...
Rosalind A. Coleman
doaj   +1 more source

Rootstock effects on bitter pit incidence in ‘Honeycrisp’ apples are associated with changes in fruit’s cell wall chemical properties

open access: yesFrontiers in Plant Science, 2022
Bitter pit (BP) is a physiological disorder of apples that often appears during or after cold storage. Despite being defined as a calcium deficiency disorder, BP is a complex process that is not only affected by the total Ca2+ content in the fruit but ...
Md Tabibul Islam   +4 more
doaj   +1 more source

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