Results 91 to 100 of about 26,772 (253)
A Tert‐Alkyl Terephthalate Derivative as a Universal Degradable Unit for Condensation Polymers
A sterically bulky dicarboxylic acid core bearing a tertiary alkyl ester enables photocatalytic C─O bond cleavage via generation of a stabilized tertiary alkyl radical. Incorporated into polyarylate, polyurethane, and polyester, this universal trigger facilitates efficient degradation under identical conditions (up to 99% within 2–4 h). Remarkably, the
Yasuyuki Nitta +7 more
wiley +1 more source
La esterificación selectiva de fitosteroles de madera representa una aplicación novedosa de las lipasas, que se inscribe dentro de una plataforma tecnológica de valoración del licor negro en el proceso Kraft.
Álvaro Gregorio +2 more
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A KINETIC STUDY OF ESTERIFICATION OF NAPHTHENIC ACIDS FROM A COLOMBIAN HEAVY CRUDE OIL
This article presents the kinetic study of the esterification reaction of naphthenic acids from a Colombian heavy crude oil, with a Total Acid Number (TAN) of 7,33 mgKOH/g, in a batch type reactor.
Haydée Quiroga-Becerra +4 more
doaj
Pectic substances from eleven samples of dried apple pomace were extracted using an acid procedure (100 mM HNO3, 10 min., 80ºC), dried, ground and stored in a P2O5 atmosphere.
Dayana Carla Rigoni +5 more
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Purine metabolism enzymes have a well‐established role in maintaining the nucleotide pool, thereby sustaining cellular energy homeostasis. Although reduced purine nucleotide concentrations have been reported can influence uncoupling protein 1 (UCP1 ...
Jingjing Sun +16 more
doaj +1 more source
ABSTRACT Mayonnaise, a widely consumed oil‐in‐water emulsion, is highly susceptible to lipid oxidation due to its high content of polyunsaturated fatty acids (PUFAs) and the presence of pro‐oxidant factors such as low pH and iron from egg yolk. Over the past three decades, extensive research has focused on understanding oxidation mechanisms, analytical
Sakhi Ghelichi +2 more
wiley +1 more source
The Use of Papaya Exudates for Fatty Acid Xilitol Synthesis
Fatty acid xylitol-ester (FAXILE) are xylitol esters of fatty acids with one to five DE (degree of esterification) value. FAXILE with DE value of 3 or higher can be used as low calorie fat replacer since they have low digestive property; while the ...
. Suhardi
doaj
The manuscript confirms and expands on previous reports concerning the presence of unusual conjugated hydroxydienoic fatty acids and acetyl‐TAG in the seed oil of Securidaca longipedunculata. The location of acetate only at sn‐2 of TAG was conclusively shown by high resolution NMR and hydroxy seed fatty acids are characterized.
Mark A. Smith +2 more
wiley +1 more source
Alkali‐Catalyzed Synthesis of Acylglycerol Estolides Exclusively from Castor Oil
This work advances sustainable chemistry by converting renewable castor oil into high‐performance estolides via solvent‐free, low‐energy catalysis. ABSTRACT Estolides are oligomers composed of fatty acid (FA) monomers linked through secondary ester bonds located along the mid‐chain region.
Lucas Natã de Melo +3 more
wiley +1 more source
Fatty acid xylitol-ester (FAXILE) are xylitol esters of fatty acids with one to five DE (degree of esterification) value. FAXILE with DE value of 3 or higher can be used as low calorie fat replacer since they have low digestive property; while the ...
Suhardi
doaj

