Results 31 to 40 of about 419 (133)

Synthesis of descriptive sensory attributes and hedonic rankings of dried persimmon (Diospyros kaki sp.). [PDF]

Food Sci Nutr, 2018
Fruits and vegetables often have differences across cultivars in flavor, taste, and texture, making it impractical to simultaneously screen many cultivars for sensory attributes and consumer preference. In this work, a balanced incomplete block design for consumer tests and mixed‐type trained sensory panel data were used to screen 40 persimmon ...
Milczarek RR, Woods RD, LaFond SI, Breksa AP, Preece JE, Smith JL, Sedej I, Olsen CW, Vilches AM.   +8 more
europepmc   +2 more sources

Optimization of postharvest Technology for "Rojo brillante" Persimmon and Introduction of New Varieties in the Mediterranean Area [PDF]

, 2021
Tesis por compendio[ES] En las últimas dos décadas, la producción de caqui en España ha aumentado exponencialmente y la superficie de cultivo se ha multiplicado casi por ocho.
Fathi Najafabadi, Ayoub
core   +2 more sources

An in vitro digestion study of tannins and antioxidant activity affected by drying ¿Rojo Brillante¿ persimmon [PDF]

, 2022
[EN] This study focuses on the evaluation of soluble and insoluble tannins and their antioxidant activity in fresh and dehydrated "Rojo Brillante" persimmon after in vitro digestion.
Hernando Hernando, Mª Isabel, Llorca Martínez, Mª Empar, M. González, Cristina, Moraga Ballesteros, Gemma, Quiles Chuliá, Mª Desamparados   +4 more
core   +1 more source

Physical, Microbial, and Chemical Quality of Hot‐Air‐Dried Persimmon (Diospyros kaki) Chips during Storage

Journal of Food Quality, Volume 2020, Issue 1, 2020., 2020
Recent efforts have been made to develop hot‐air‐dried chips as a value‐added product for persimmon fruit (Diospyros kaki). However, the long‐term quality of this product and its dependence on processing conditions and packaging type have not yet been explored.
Rebecca R. Milczarek, Ana M. Vilches, Carl W. Olsen, Andrew P. Breksa, Bruce E. Mackey, Maria T. Brandl, Elena González-Fandos   +6 more
wiley   +1 more source

Astringency removal of 'Giombo' persimmon with ethanol sub-doses [PDF]

, 2009
O objetivo do trabalho foi avaliar a eficácia da aplicação de subdosagens de etanol na remoção da adstringência de caqui 'Giombo'. Além disso, foi avaliada a influência da temperatura e do tempo de exposição ao etanol no processo de destanização dos ...
CHIOU, Diego Garcia, EDAGI, Fernando Kazuhiro, KLUGE, Ricardo Alfredo, SESTARI, Ivan, TERRA, Felipe de Angelis Monteiro   +4 more
core   +1 more source

Deastringency treatment with CO2 induces oxidative stress in persimmon fruit

Postharvest Biology and Technology, 2014
Because of astringency at harvest, 'Rojo Brillante' persimmons are regularly submitted to deastringency treatment based on exposing fruit to a high CO2 concentration. The treatment conditions that ensure total astringency removal throughout the various maturity stages have been determined to be 95% CO2, 20 degrees C, 24 h. The aim of this study
Novillo, Pedro, Salvador, Alejandra, Magalhaes, Tahise, Besada, Cristina   +3 more
openaire   +2 more sources

An integrated analysis based on transcriptome and proteome reveals deastringency-related genes in CPCNA persimmon. [PDF]

Sci Rep, 2017
AbstractPersimmon fruits accumulate a large amount of proanthocyanidins (PAs) during development. PAs cause a dry or puckering sensation due to its astringency. Pollination constant and non-astringent (PCNA) persimmon fruits can lose astringency during fruit ripening.
Chen W, Xiong Y, Xu L, Zhang Q, Luo Z.
europepmc   +4 more sources

Risk assessment of Retithrips syriacus for the EU. [PDF]

EFSA J
Abstract Following a request from the European Commission, the EFSA Panel on Plant Health performed a quantitative risk assessment for the EU of Retithrips syriacus (Mayet) (Thysanoptera: Thripidae), a polyphagous thrips, regarded as a tropical/subtropical pest occurring in several countries of Africa, South America, Asia and in the EU in Cyprus.
EFSA Panel on Plant Health (PLH), Bragard C, Baptista P, Chatzivassiliou E, Di Serio F, Gonthier P, Jaques Miret JA, Justesen AF, MacLeod A, Magnusson CS, Milonas P, Navas-Cortes JA, Parnell S, Potting R, Reignault PL, Stefani E, Thulke HH, van der Werf W, Yuen J, Zappalà L, Bezerra Lima ÉF, Makowski D, Crotta M, Gobbi A, Golic D, Maiorano A, Mosbach-Schulz O, Rossi E, Terzidou A, Vicent Civera A.   +29 more
europepmc   +2 more sources

HARVEST AND POSTHARVEST QUALITY OF PERSIMMON FRUIT:PHYSICOCHEMICAL AND NUTRITIONAL ASPECTS [PDF]

, 2016
Tesis por compendio[EN] In recent years, persimmon crop has become very relevant in Mediterranean Spain, where the production of this fruit centres on only one variety, persimmon cv. Rojo Brillante, majorly located in the Valencian Community.
Novillo Borrás, Pedro
core   +1 more source

Harvest Time and Postharvest Behavior of Six Japanese Nonastringent Persimmon Cultivars Grown under Mediterranean Conditions

HortScience, 2020
Persimmon cultivation has significantly grown in the Mediterranean Region in recent years. The production concentrates mainly in three astringent cultivars: Kaki Tipo in Italy, Triumph in Israel, and Rojo Brillante in Spain. Therefore, the varietal range
Ayoub Fathi-Najafabadi, Cristina Besada, Rebeca Gil , Alejandra Salvador   +3 more
doaj   +1 more source