Low-Oxygen Responses of Cut Carnation Flowers Associated with Modified Atmosphere Packaging. [PDF]
Plants (Basel), 2023 Nakayama M +4 more
europepmc +1 more source
MBW complexes impinge on anthocyanidin reductase gene regulation for proanthocyanidin biosynthesis in persimmon fruit. [PDF]
Sci Rep, 2020 Gil-Muñoz F +6 more
europepmc +1 more source
Transcriptomic Interpretation on Explainable AI-Guided Intuition Uncovers Premonitory Reactions of Disordering Fate in Persimmon Fruit. [PDF]
Plant Cell Physiol, 2023 Masuda K +6 more
europepmc +1 more source
Full-length transcriptome profiling for fruit development in Diospyros oleifera using nanopore sequencing. [PDF]
BMC Genom Data, 2023 Xu Y, Liu CY, Cheng WQ, Wu KY, Gong BC.
europepmc +1 more source
Acceptance, Sensory Characterization and Consumption Contexts for Dehydrated Persimmon Slices, Chips, Leathers and Powder: A Consumer Study. [PDF]
Foods, 2023 Castillo M +4 more
europepmc +1 more source
Valorizing Astringent 'Rojo Brillante' Persimmon Through the Development of Persimmon-Based Bars. [PDF]
FoodsHosseininejad S, Moraga G, Hernando I.
europepmc +1 more source
Physiological and Biochemical Response of Tropical Fruits to Hypoxia/Anoxia. [PDF]
Front Plant Sci, 2021 Benkeblia N.
europepmc +1 more source
The persimmon (Diospyros oleifera Cheng) genome provides new insights into the inheritance of astringency and ancestral evolution. [PDF]
Hortic Res, 2019 Zhu QG +9 more
europepmc +1 more source
Integrated Metabolomics, Transcriptome and Functional Analysis Reveal Key Genes Are Involved in Tree Age-Induced Amino Acid Accumulation in Torreya grandis Nuts. [PDF]
Int J Mol Sci, 2023 Chen W +6 more
europepmc +1 more source
Assessment of taste profile dynamics during crabapple (<i>Malus prunifolia</i> (Willd.) Borkh.) ripening by metabolomics and electronic tongue analysis. [PDF]
Front NutrDai XH +6 more
europepmc +1 more source