Attenuation of Chilling Injury and Improving Antioxidant Capacity of Persimmon Fruit by Arginine Application [PDF]
Foods, 2022 Persimmon is a climacteric perishable fruit with a short storage life. In recent years, using natural compounds that are safe for human health and environment have obtained more attention in postharvest investigations.
Fahimeh Nasr +5 more
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Dynamic changes in nutrient composition and gene expression during persimmon fruit development [PDF]
BMC Plant BiologyPersimmon is a popular food around our country. The nutrient composition profiles and dynamics of gene expression in persimmon are poorly understood till now.
Yunliang Yang +3 more
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Physiological and Transcriptome Analysis Revealed the Effect of ABA on Promoting Persimmon Fruit Postharvest Deastringency [PDF]
LifePersimmon (Diospyros kaki Thunb.) fruit can accumulate proanthocyanidins (tannins) during development, which causes astringency and affects consumption. The hormone abscisic acid (ABA) has been reported to play a key role in fruit ripening and softening.
Han Zhou +5 more
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Diversity of Fruit Quality in Astringent and Non−Astringent Persimmon Fruit Germplasm
Horticulturae, 2022 Persimmon (Diospyros kaki Thunb.) is an economically important tree with a long history of cultivation in China. So far, a total of approximately 1000 varieties have been found in China. To systematically evaluate the diversity of persimmon fruit quality,
Weijuan Han +7 more
doaj +2 more sources
A Transcriptome Approach Toward Understanding Fruit Softening in Persimmon [PDF]
Frontiers in Plant Science, 2017 Persimmon (Diospyros kaki Thunb.), which is a climacteric fruit, softens in 3–5 weeks after harvest. However, little is known regarding the transcriptional changes that underlie persimmon ripening.
Jihye Jung +8 more
doaj +3 more sources
Angioedema after ingestion of persimmon fruit [PDF]
Clin Transl Allergy, 2013 Methods A 41-year-old woman developed severe facial angioedema and dyspnea within 15 minutes of persimmon fruit intake. She was treated with intravenous corticosteroids and antihistamines, monitored in a hospital for two days and attended our clinic the next week for assessment of possible fruit allergy.
Shehu E, Hoxha M, Qama D, Priftanji A.
europepmc +3 more sources
Involvement of DkTGA1 Transcription Factor in Anaerobic Response Leading to Persimmon Fruit Postharvest De-Astringency. [PDF]
PLoS ONE, 2016 Persimmon fruit are unique in accumulating proanthocyanidins (tannins) during development, which cause astringency in mature fruit. In 'Mopanshi' persimmon, astringency can be removed by treatment with 95% CO2, which increases the concentrations of ...
Qing-Gang Zhu +8 more
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DkNAC7, a novel high-CO2/hypoxia-induced NAC transcription factor, regulates persimmon fruit de-astringency. [PDF]
PLoS ONE, 2018 Artificial high-CO2 atmosphere (AHCA, 95% CO2 and 1% O2) has been widely applied as a postharvest de-astringency treatment for persimmon fruit. AHCA increases expression of transcription factors, including ethylene response factors (DkERF), that target ...
Rong Jin +7 more
doaj +2 more sources
Macro and microelements in persimmon fruits of Uzbekistan [PDF]
BIO Web of ConferencesThe study’s findings on the macro and microelement contents of three pomological persimmon fruit varieties—Hiyakume, Zenju-Maru, and Denaus sugar—grown in the Republic of Uzbekistan’s weather-climatic circumstances are presented in this article.
Normakhmatov Ruziboy +3 more
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The effect of white and red LED lights on coloring and antioxidant capacity of Japanese persimmon at postharvest stage [PDF]
Journal of Horticulture and Postharvest Research, 2023 Purpose: One of the most important subtropical fruits in Iran is Japanese persimmon. Persimmon is a climacteric fruit and continues to ripening after the harvest. One of the main quality components in persimmon fruit is its appearance due to the presence
Orang Khademi +2 more
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