Attenuation of Chilling Injury and Improving Antioxidant Capacity of Persimmon Fruit by Arginine Application [PDF]
Foods, 2022 Persimmon is a climacteric perishable fruit with a short storage life. In recent years, using natural compounds that are safe for human health and environment have obtained more attention in postharvest investigations.
Fahimeh Nasr +5 more
doaj +2 more sources
Dynamic changes in nutrient composition and gene expression during persimmon fruit development [PDF]
BMC Plant BiologyPersimmon is a popular food around our country. The nutrient composition profiles and dynamics of gene expression in persimmon are poorly understood till now.
Yunliang Yang +3 more
doaj +2 more sources
Physiological and Transcriptome Analysis Revealed the Effect of ABA on Promoting Persimmon Fruit Postharvest Deastringency [PDF]
LifePersimmon (Diospyros kaki Thunb.) fruit can accumulate proanthocyanidins (tannins) during development, which causes astringency and affects consumption. The hormone abscisic acid (ABA) has been reported to play a key role in fruit ripening and softening.
Han Zhou +5 more
doaj +2 more sources
Involvement of DkTGA1 Transcription Factor in Anaerobic Response Leading to Persimmon Fruit Postharvest De-Astringency. [PDF]
PLoS ONE, 2016 Persimmon fruit are unique in accumulating proanthocyanidins (tannins) during development, which cause astringency in mature fruit. In 'Mopanshi' persimmon, astringency can be removed by treatment with 95% CO2, which increases the concentrations of ...
Qing-Gang Zhu +8 more
doaj +2 more sources
DkNAC7, a novel high-CO2/hypoxia-induced NAC transcription factor, regulates persimmon fruit de-astringency. [PDF]
PLoS ONE, 2018 Artificial high-CO2 atmosphere (AHCA, 95% CO2 and 1% O2) has been widely applied as a postharvest de-astringency treatment for persimmon fruit. AHCA increases expression of transcription factors, including ethylene response factors (DkERF), that target ...
Rong Jin +7 more
doaj +2 more sources
The effect of white and red LED lights on coloring and antioxidant capacity of Japanese persimmon at postharvest stage [PDF]
Journal of Horticulture and Postharvest Research, 2023 Purpose: One of the most important subtropical fruits in Iran is Japanese persimmon. Persimmon is a climacteric fruit and continues to ripening after the harvest. One of the main quality components in persimmon fruit is its appearance due to the presence
Orang Khademi +2 more
doaj +1 more source
High CO2/hypoxia-induced softening of persimmon fruit is modulated by DkERF8/16 and DkNAC9 complexes [PDF]
Journal of Experimental Botany, 2020 Miaomiao Wang +2 more
exaly +2 more sources
Persimmon fruit enhanced quality characteristics and antioxidant potential of beer [PDF]
Food Science and Biotechnology, 2018 Il–Doo Kim +2 more
exaly +2 more sources
Impact of Postharvest Application of Ascorbic Acid on Storage Life and Quality Attributes of Persimmon Fruit (Diospyros kaki Thunb) [PDF]
Majallah-i ̒Ulum-i Bāghbānī, 2022 Introduction Persimmon (Diospyros kaki Thunb.) is an important fruit that is consumed due to high nutritional, desirable taste and flavor. Unfortunately, most persimmon fruit producers do not use the suitable technology to preserve the fruit quality ...
F. Nasr, V. Rabiei, F. Razavi, G. Gohari
doaj +1 more source
Agronomy, 2022 To explore the mechanisms of the color formation of different colored persimmon fruits, we used two different colored persimmon cultivars (yellow-peeled persimmon fruit ‘Zhongshi No.6’ and red-peeled persimmon fruit ‘Hongdenglong’) as materials to study ...
Lingshuai Ye +9 more
doaj +1 more source