Results 31 to 40 of about 3,036 (171)
Effect of Phytosanitary Irradiation Treatment on the Storage Life of ‘Jiro’ Persimmons at 15 °C
Horticulturae, 2020 Irradiation is becoming a more accepted phytosanitary market access treatment for some international horticultural trades. However, there is little information on the effects of phytosanitary irradiation treatment on persimmon fruit quality.
John B. Golding +2 more
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Use of mandarin and persimmon fruits in water kefir fermentation
Food Science & Nutrition, 2023 AbstractWater kefir is a non‐dairy probiotic beverage. It is obtained by fermentation of water kefir grains with a sugar solution. This study aims to determine the properties of water kefir beverages obtained by fermentation of mandarin and persimmon‐containing water for 42 h.
Gökırmaklı, Çağlar +2 more
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Frontiers in Plant Science, 2016 Chinese pollination-constant nonastringent (C-PCNA) persimmon (Diospyros kaki Thunb.) is considered to be an important germplasm resource for the breeding of PCNA cultivars, though its molecular mechanisms of astringency removal remain to be elucidated ...
Changfei eGuan +7 more
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Effect of chitosan on post-harvest shelf life of persimmon (Diospyros kaki L.)
Acta Scientiarum Polonorum: Hortorum Cultus, 2023 Persimmon is a climacteric fruit and very perishable. Changes in several physiological attributes greatly affect its quality and market value. The current study was designed to assess the effect of chitosan solution (an edible coating material that can ...
Mehboob Alam +9 more
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Developing a healthier chocolate spread: Using persimmons to reduce sugar content [PDF]
BIO Web of ConferencesThis article presents research results about the obtention of an extract from persimmon fruit and its application in a chocolate spread recipe. The physicochemical properties of persimmon fruit were determined, and a technology for obtaining sweet ...
Ruzibayev A. T. +7 more
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Postharvest Physiology and Physiological Disorders of Persimmon Fruit
EDISPersimmons are classified under the genus Diospyros within the family Ebenaceae. This genus includes different species such as the most popular, D. kaki (Japanese persimmon); D. virginiana (common persimmon); and D.
Fariborz Habibi +2 more
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Effect of GA3 on ripening and cell wall component metabolism of persimmon fruit
浙江大学学报. 农业与生命科学版, 2006 Effect of GA3 on the ripening and cell wall component metabolism of persimmon fruit (Diospyros kaki L. cv. Bianhua) was investigated after the fruit was treated with 50 mg·kg-1 GA3 for 10 minutes or not (control) at 20 ℃.
LUO Zi-sheng
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Volatile Compounds of Astringent Persimmon Fruits.
Engei Gakkai zasshi, 1996 In an evaluation of the relationship between volatile compounds and flavors in persimmons, such compounds from the flesh of different astringent persimmon cultivars were analyzed, and the changes in these compounds after removal of astringency with carbon dioxide were studied.
Taira, Satoshi +2 more
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pH Regulates Endoglucanase Expression and Virulence of Alternaria alternata in Persimmon Fruit
Molecular Plant-Microbe Interactions, 2002 The phytopathogenic fungus Alternaria alternata produces one endo-1,4-β-glucanase, AaK1, which is an important factor in disease development in persimmon fruit. During growth of A.
Dani Eshel +4 more
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The Physiological Dropping of Fruits in The Japanese Persimmon
Journal of the Japanese Society for Horticultural Science, 1943 The physiological dropping of fruits in Japanese persimmons is one of the most important pomological problems in Japan.
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