Results 31 to 40 of about 4,347 (205)
Persimmon Fruit Affects Bacterial Growth, Hardness, Vitamin C and Chlorophyll Content of Soybean Sprouts during Storage [PDF]
, 2017 Soybean sprouts have been established as an important year-round vegetable in Korea, China, and Japan for a long time. Very few studies on quality of soybean sprouts during storage have been reported so far although considerably large number of reports ...
Sanjeev Kumar Dhungana +3 more
core +1 more source
Comparative Metabolomic and Transcriptomic Analyses Reveal Distinct Ascorbic Acid (AsA) Accumulation Patterns between PCA and PCNA Persimmon Developing Fruit [PDF]
, 2023 Persimmon fruit has a high nutritional value and significantly varies between pollination-constant astringent (PCA) and pollination-constant non-astringent (PCNA) persimmons.
Huawei Li +8 more
core +1 more source
Genetic basis of lineage-specific evolution of fruit traits in hexaploid persimmon [PDF]
, 2023 Frequent polyploidization events in plants have led to the establishment of many lineage-specific traits representing each species. Little is known about the genetic bases for these specific traits in polyploids, presumably due to plant genomic ...
Ryusuke Matsuzaki +17 more
core +1 more source
Horticulturae, 2023 Persimmon (Diospyros kaki) is a worldwide fruit cultivated mainly in the East Asia, Mediterranean, Caucasus, Latin America, and Oceania regions. This fruit contains abundant proanthocyanidins (PAs, also called condensed tannins), whose biosynthesis is ...
Sichao Yang +6 more
doaj +1 more source
CYANOCOBALAMIN CONTROL FRUIT RIPENING OF PERSIMMON FRUITS [PDF]
Journal of Plant Production, 2010 Cyanocobalamin (B12) may generate many different physiological processes in plant tissue such as: protein metabolism, soluble lipids, carbohydrates and ethylene. Changes in tannins and total sugars in astringent persimmons cultivar ‘Costata’ were investigated during shelf-life postharvest period.
openaire +1 more source
Effect of melatonin application on biochemical changes and maintaining the quality of persimmon [PDF]
Romanian Journal of Horticulture, 2022 The purpose of this study is to determine the effects of melatonin dips on cold storage of the non-astringent 'Fuyu' persimmon cultivar. Persimmon fruits were subjected to different concentrations of melatonin (0 (control), 0.01, 0.1, and 1 mmol l−1 ...
E. Bal, A.İ. Torçuk
doaj +1 more source
Extraction of pectin from persimmon (Diospyros kaki L.)
Applied Food Research, 2022 Persimmon (Diospyros kaki L.) is a fruit generally consumed fresh, generating quantities that are discarded due to senescence or the presence of lesions. The extraction of pectin from persimmon could be an alternative to obtain a product with added value
Marina Talamini Piltz +3 more
doaj +1 more source
The Effects of Fruit Development and Physico-Chemical Changes on the Optimum Harvest Maturity in Some Astringent Persimmon Cultivars [PDF]
, 2021 In this study, physical and chemical changes during fruit development of pollination constant astringent ‘Eylül’ persimmon genotype and ‘Hachiya’ persimmon variety were examined and optimum harvest time was determined under Dörtyol-Hatay conditions that ...
Toplu, Celil +3 more
core +2 more sources
Fungal microflora in dried persimmon fruits
Quality Assurance and Safety of Crops & Foods, 2020 Persimmon fruit due to its short shelf life is often consumed as fresh during the season, but it is also consumed as a dried fruit. In recent years, dried persimmon fruits with mouldy appearance as a whole are sold by small-scale local enterprises. In this study, the fungal profile of both fruit surface and inner parts of the whole dried persimmon ...
Gunduz, G. T. +3 more
openaire +4 more sources
Journal of the American Society for Horticultural Science, 2020 ‘Mopan’ persimmon (Diospyros kaki Thunb.) is a traditional astringent cultivar of persimmon and ‘Yoho’ persimmon (D. kaki) is a newly introduced Japanese nonastringent type of cultivar in northern China.
Jingjing Kou +5 more
doaj +1 more source