High CO2/hypoxia-induced softening of persimmon fruit is modulated by DkERF8/16 and DkNAC9 complexes [PDF]
Journal of Experimental Botany, 2020 D L Guo, Xue-Ren Yin, Qinggang Zhu
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Impact of Postharvest Application of Ascorbic Acid on Storage Life and Quality Attributes of Persimmon Fruit (Diospyros kaki Thunb) [PDF]
Majallah-i ̒Ulum-i Bāghbānī, 2022 Introduction Persimmon (Diospyros kaki Thunb.) is an important fruit that is consumed due to high nutritional, desirable taste and flavor. Unfortunately, most persimmon fruit producers do not use the suitable technology to preserve the fruit quality ...
F. Nasr, V. Rabiei, F. Razavi, G. Gohari
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Agronomy, 2022 To explore the mechanisms of the color formation of different colored persimmon fruits, we used two different colored persimmon cultivars (yellow-peeled persimmon fruit ‘Zhongshi No.6’ and red-peeled persimmon fruit ‘Hongdenglong’) as materials to study ...
Lingshuai Ye +9 more
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Persimmon fruit enhanced quality characteristics and antioxidant potential of beer [PDF]
Food Science and Biotechnology, 2018 Sanjeev Kumar Dhungana +2 more
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Persimmon anthracnose: a comparative study of aggressiveness on shoot and fruit among Colletotrichum horii isolates in southern Brazil [PDF]
Ciência Rural, 2020 : The persimmon tree is known for its rusticity and productivity and was first introduced to Brazil in the late 19th century. However, anthracnose disease is causing immature fruit drop and severe disease symptoms in persimmon fruit, shoots, flowers, and
Renato Rezende Young Blood +3 more
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Carotenoids in Fruits of Different Persimmon Cultivars [PDF]
Molecules, 2011 Carotenoids in the peel and the flesh of persimmon fruit were identified, and the contents of carotenoids in the fleshes of 46 different persimmon cultivars were analyzed. The results indicated that 31 specific carotenoids were detected in both cultivars of persimmons, among which nine specific carotenoids were characterized.
Zhou, Chunhua +4 more
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Genetic diversity, yield, and fruit quality of persimmon in the tropics [PDF]
Pesquisa Agropecuária Brasileira, 2023 The objective of this work was to determine the genetic diversity, yield, and fruit quality of persimmon genotypes grown in the tropics, in order to select promising genetic materials.
Pedro Maranha Peche +7 more
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Possible Effect of Persimmon (Diospyros kaki) Fruits in Streptozotocin-Induced Diabetic Rats [PDF]
المجلة العلمية لكلية التربية النوعية - جامعة المنوفية, 2019 The effects of different concentrations (2, 4 and 6%) of persimmon fruits (Diospyros kaki) powders on diabetic rats was evaluated. Thirty Albino rats weating 140±10 g were used in this study and divided into 5 groups, each group contain 6 rats.
Nahed A. A El-Wahsh, Heba M. A El-Tour
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Persimmon Fruit Powder May Substitute Indolbi, a Synthetic Growth Regulator, in Soybean Sprout Cultivation [PDF]
Molecules, 2017 Sanjeev Kumar Dhungana +2 more
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Plants, 2023 The involvement of effectors and transcriptional regulators in persimmon fruit maturation has been mostly approached by the literature under postharvest conditions.
Tania Dorta +5 more
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