Diversity of Fruit Quality in Astringent and Non−Astringent Persimmon Fruit Germplasm [PDF]
Horticulturae, 2022 Persimmon (Diospyros kaki Thunb.) is an economically important tree with a long history of cultivation in China. So far, a total of approximately 1000 varieties have been found in China. To systematically evaluate the diversity of persimmon fruit quality,
Weijuan Han +7 more
doaj +3 more sources
A Transcriptome Approach Toward Understanding Fruit Softening in Persimmon [PDF]
Frontiers in Plant Science, 2017 Persimmon (Diospyros kaki Thunb.), which is a climacteric fruit, softens in 3–5 weeks after harvest. However, little is known regarding the transcriptional changes that underlie persimmon ripening.
Jihye Jung +8 more
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Potential Status of Persimmon (Diospyrus kaki L.) in Türkiye and Its Impact on Human Health [PDF]
BIO Web of ConferencesAnatolia is the gene center of many fruit species grown in the world and is also very rich in terms of fruit species and varieties. Diospyrus kaki L., known as persimmon, is one of these fruit species.
Polat Yakup +3 more
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Influence of Ripe Persimmon on Quality Characteristics and Antioxidant Potential of Sparkling Wine [PDF]
Journal of Pure and Applied Microbiology, 2017 Sparkling wine has widely been consumed because of its high added value. Sparkling wine is mainly produced using grape, however different fruits have been studied to ferment the wine.
Ji-Hyeong Cho +5 more
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Health and Medicinal Benefits of Persimmon Fruit : A Review [PDF]
Advances in horticultural science, 2008 The anti-oxidant activity of persimmon fruit appears to be mainly due to its high-molecular-weight tannin content. Antioxidant activity is variety specific with some astringent varieties showing very high antioxidant activity, comparable to strawberry and blueberry.
George, A.P., Redpath, S.
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Genetic Analysis of Japanese Persimmon Fruit Weight [PDF]
Journal of the American Society for Horticultural Science, 1994 The expected proportion of individuals in progeny having genotypic values for fruit weight over a given selection criterion to the total individuals derived from a cross was estimated by multiple-regression analysis in which inbreeding coefficient (F) and midparental (MP) value were independent variables and progeny mean was the ...
M. Yamada, H. Yamane, Y. Ukai
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Macro and microelements in persimmon fruits of Uzbekistan [PDF]
BIO Web of ConferencesThe study’s findings on the macro and microelement contents of three pomological persimmon fruit varieties—Hiyakume, Zenju-Maru, and Denaus sugar—grown in the Republic of Uzbekistan’s weather-climatic circumstances are presented in this article.
Normakhmatov Ruziboy +3 more
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Transcriptome and Metabolome Combined Analysis Reveals Key Genes Controlling Soluble Sugar Metabolism in Persimmon Fruit During Development [PDF]
HorticulturaePersimmon as a type of fruit is divided into pollination-constant and non-astringent (PCNA) persimmon, which can lose its astringency naturally during fruit ripening, and non-PCNA persimmon.
Sichao Yang +5 more
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Transcriptome and Metabolome Reveal Distinct Sugar Accumulation Pattern between PCNA and PCA Mature Persimmon Fruit. [PDF]
Int J Mol Sci, 2023 Persimmon (Diospyros kaki) fruit have significant variation between pollination-constant non-astringent (PCNA) and pollination-constant astringent (PCA) persimmons.
Han W +8 more
europepmc +2 more sources
Cytological and Transcriptome Analyses Provide Insights into Persimmon Fruit Size Formation (Diospyros kaki Thunb.). [PDF]
Int J Mol SciPersimmon (Diospyros kaki Thunb.) fruit size variation is abundant. Studying the size of the persimmon fruit is helpful in improving its economic value. At present, the regulatory mechanism of persimmon fruit size formation is still unclear.
Li H +7 more
europepmc +2 more sources