Results 21 to 30 of about 4,347 (205)
Cytological, Phytohormone, and Transcriptome Analyses Provide Insights into Persimmon Fruit Shape Formation (Diospyros kaki Thunb.). [PDF]
Int J Mol SciFruit shape is an important external feature when consumers choose their preferred fruit varieties. Studying persimmon (Diospyros kaki Thunb.) fruit shape is beneficial to increasing its commodity value. However, research on persimmon fruit shape is
Li H, Suo Y, Li H, Sun P, Han W, Fu J.
europepmc +2 more sources
Persimmon anthracnose: a comparative study of aggressiveness on shoot and fruit among Colletotrichum horii isolates in southern Brazil [PDF]
Ciência Rural, 2020 : The persimmon tree is known for its rusticity and productivity and was first introduced to Brazil in the late 19th century. However, anthracnose disease is causing immature fruit drop and severe disease symptoms in persimmon fruit, shoots, flowers, and
Renato Rezende Young Blood +3 more
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Carotenoids in Fruits of Different Persimmon Cultivars [PDF]
Molecules, 2011 Carotenoids in the peel and the flesh of persimmon fruit were identified, and the contents of carotenoids in the fleshes of 46 different persimmon cultivars were analyzed. The results indicated that 31 specific carotenoids were detected in both cultivars of persimmons, among which nine specific carotenoids were characterized.
Chunhua Zhou +4 more
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Genetic diversity, yield, and fruit quality of persimmon in the tropics [PDF]
Pesquisa Agropecuária Brasileira, 2023 The objective of this work was to determine the genetic diversity, yield, and fruit quality of persimmon genotypes grown in the tropics, in order to select promising genetic materials.
Pedro Maranha Peche +7 more
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Possible Effect of Persimmon (Diospyros kaki) Fruits in Streptozotocin-Induced Diabetic Rats [PDF]
المجلة العلمية لكلية التربية النوعية - جامعة المنوفية, 2019 The effects of different concentrations (2, 4 and 6%) of persimmon fruits (Diospyros kaki) powders on diabetic rats was evaluated. Thirty Albino rats weating 140±10 g were used in this study and divided into 5 groups, each group contain 6 rats.
Nahed A. A El-Wahsh, Heba M. A El-Tour
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Analysis of the Correlation between Persimmon Fruit-Sugar Components and Taste Traits from Germplasm Evaluation. [PDF]
Int J Mol SciPersimmon fruits are brightly colored and nutritious and are fruits that contain large amounts of sugar, vitamins, mineral elements, and phenolic substances.
Dong Y +6 more
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Angioedema after ingestion of persimmon fruit [PDF]
Clin Transl Allergy, 2013 Methods A 41-year-old woman developed severe facial angioedema and dyspnea within 15 minutes of persimmon fruit intake. She was treated with intravenous corticosteroids and antihistamines, monitored in a hospital for two days and attended our clinic the next week for assessment of possible fruit allergy.
Shehu E, Hoxha M, Qama D, Priftanji A.
europepmc +3 more sources
3D Model Dataset of Persimmon Fruit [PDF]
, 2023 This dataset features 2,380 3D models of persimmon fruit from 51 diverse cultivars at different stages of development. The 3D models were captured using a 3D Scanner Coordinate Measuring Machine (VL-500; KEYENCE, Osaka, Japan).
Soichiro Nishiyama (14555837) +2 more
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Chemical and Biological Technologies in Agriculture, 2022 Background Persimmon fruits are cherished for their unique flavor and high nutrient content. In the present study, the effects of Aloe vera-based edible coatings (EC) added with 1% ascorbic acid, 1% citric acid and 5% calcium chloride in modified ...
Giuseppe Sortino +7 more
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Plants, 2023 The involvement of effectors and transcriptional regulators in persimmon fruit maturation has been mostly approached by the literature under postharvest conditions.
Tania Dorta +5 more
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