Results 41 to 50 of about 4,347 (205)
Use of mandarin and persimmon fruits in water kefir fermentation
Food Science & Nutrition, 2023 AbstractWater kefir is a non‐dairy probiotic beverage. It is obtained by fermentation of water kefir grains with a sugar solution. This study aims to determine the properties of water kefir beverages obtained by fermentation of mandarin and persimmon‐containing water for 42 h.
Gökırmaklı, Çağlar +2 more
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Role of Brassinosteroids in Persimmon (Diospyros kaki L.) Fruit Ripening [PDF]
, 2018 Brassinosteroids (BRs) are phytohormones that regulate numerous processes including fruit ripening. In this study, persimmon (Diospyros kaki L.) fruits were treated with 24-epibrassinolide (EBR) or brassinazole (Brz, a BR biosynthesis inhibitor) and ...
Qiuyan Ban (718366) +4 more
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Penetration by Botryosphaeriaceae species in avocado, guava and persimmon fruit during postharvest [PDF]
, 2021 Botryosphaeriaceae species have a wide host range and a worldwide distribution. These fungal species can colonize several plant organs, such as the trunk, leaves and fruit.
Barbara Ludwig Navarro +7 more
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Quantitative characterization of fruit shape and its differentiation pattern in diverse persimmon ( Diospyros kaki ) cultivars [PDF]
, 2018 There is considerable diversity in fruit shapes among persimmon (Diospyros kaki) cultivars. Although fruit shape is one of the most important traits affecting the commercial quality of fruits, quantitatively characterizing fruit shape features remains ...
Maeda, Haruka +5 more
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Effect of Phytosanitary Irradiation Treatment on the Storage Life of ‘Jiro’ Persimmons at 15 °C
Horticulturae, 2020 Irradiation is becoming a more accepted phytosanitary market access treatment for some international horticultural trades. However, there is little information on the effects of phytosanitary irradiation treatment on persimmon fruit quality.
John B. Golding +2 more
doaj +1 more source
Insects, 2023 Sweet persimmons are a valuable export commodity. However, the presence of live insects such as Asiacornococcus kaki limits their access to many export markets.
Tae-Hyung Kwon +7 more
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The Effect of Different Types of Coating and Packaging on the Physical Properties of Persimmon Fruit under Load [PDF]
مجله پژوهشهای علوم و صنایع غذایی ایران, 2023 Since persimmon is a pressure-sensitive fruit and it is difficult to store this fruit in warehouses, in this research, an attempt has been made to examine the parameters affecting the reduction of changes in its physical properties.
S. Jafarzadeh +3 more
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Frontiers in Plant Science, 2016 Chinese pollination-constant nonastringent (C-PCNA) persimmon (Diospyros kaki Thunb.) is considered to be an important germplasm resource for the breeding of PCNA cultivars, though its molecular mechanisms of astringency removal remain to be elucidated ...
Changfei eGuan +7 more
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Volatile Compounds of Astringent Persimmon Fruits.
Engei Gakkai zasshi, 1996 In an evaluation of the relationship between volatile compounds and flavors in persimmons, such compounds from the flesh of different astringent persimmon cultivars were analyzed, and the changes in these compounds after removal of astringency with carbon dioxide were studied.
Taira, Satoshi +2 more
openaire +2 more sources
Effect of chitosan on post-harvest shelf life of persimmon (Diospyros kaki L.)
Acta Scientiarum Polonorum: Hortorum Cultus, 2023 Persimmon is a climacteric fruit and very perishable. Changes in several physiological attributes greatly affect its quality and market value. The current study was designed to assess the effect of chitosan solution (an edible coating material that can ...
Mehboob Alam +9 more
doaj +1 more source