Results 61 to 70 of about 3,036 (171)

Assessment of Fruit Quality and Genes Related to Proanthocyanidins Biosynthesis and Stress Resistance in Persimmon (Diospyros kaki Thunb.)

Horticulturae, 2022
Persimmon (Diospyros kaki Thunb.) is becoming a fruit that is used worldwide because it contains high nutritional and medicinal value. However, the trait evaluation of persimmon is still needed and is critical for marketing and breeding, especially in ...
Sichao Yang, Meng Zhang, Ming Zeng, Meihua Wu, Qinglin Zhang, Zhengrong Luo, Xinlong Hu   +6 more
doaj   +1 more source

Comparative Modeling of Yoghurt Drying Kinetics Using Artificial Neural Networks and Multiple Linear Regression in Microwave‐Assisted Foam‐Mat Drying

Journal of Food Process Engineering, Volume 49, Issue 8, August 2026.
ANN and MLR models were developed to predict the moisture ratio of yoghurt during microwave‐assisted foam‐mat drying. The ANN model achieved superior predictive accuracy, while sensitivity analysis identified drying time and egg albumin concentration as the most influential process variables.
Nuray İnan‐Çınkır, Ayşe Nur Tonay
wiley   +1 more source

Progress of collection, conservation and innovative utilization of persimmon resources in the National Germplasm Repository (Yangling) [PDF]

Guoshu xuebao
Persimmon (Diospyros kaki Thunb.), a member of the family Ebeneceae and genus Diospyros, is a traditional fruit crop in China. The National Persimmon Germplasm Resources Nursery is the largest persimmon plant resource nursery in the world.
GUAN Changfei, YANG Yong
doaj   +1 more source

Prediction of tannin content and quality parameters in astringent persimmons from visible and near-infrared spectroscopy

Frontiers in Plant Science, 2023
IntroductionTannin content and postharvest quality characteristics of persimmon fruit are often determined by the destructive analysis that consumes time, does not allow the acquisition of data from the same fruit continuously, and requires expensive ...
Min Woo Baek, Min Woo Baek, Han Ryul Choi, In Geun Hwang, Shimeles Tilahun, Shimeles Tilahun, Cheon Soon Jeong, Cheon Soon Jeong   +7 more
doaj   +1 more source

PHYSICO-CHEMICAL AND TECHNOLOGICAL STUDIES ON PERSIMMON FRUITS: 1- PHYSICO-CHEMICAL STUDIES ON PERSIMMON FRUITS [PDF]

Journal of Food and Dairy Sciences, 2021
M. Tabekha, M. Domah, N. El-Boraeey, H. Hamed, Saadia Metwally   +4 more
openaire   +1 more source

The multidimensional regulation roles and mechanisms of calcium in fruit quality

Journal of Integrative Plant Biology, Volume 68, Issue 8, Page 2747-2767, August 2026.
This review explores how calcium signaling molecule integrates plant hormones, environmental cues, and developmental signals to influence external fruit traits, internal nutritional properties, and physiological disorders. ABSTRACT Calcium (Ca2+), a dual‐functional mineral that serves both as an essential structural factor and a signaling molecule ...
Fei Jiang, Siyang Gao, Mengdi Li, Zeqi Zhao, Chengwei Yang, Ji‐Hong Liu, Chunlong Li   +6 more
wiley   +1 more source

Two novel anoxia-induced ethylene response factors that interact with promoters of deastringency-related genes from persimmon. [PDF]

PLoS ONE, 2014
A hypoxic environment is generally undesirable for most plants and stimulates anaerobic metabolism. It is a beneficial treatment, however, for the removal of astringency from persimmon to improve the fruit quality after harvest.
Ting Min, Fang Fang, Hang Ge, Yan-na Shi, Zheng-rong Luo, Yun-cong Yao, Donald Grierson, Xue-ren Yin, Kun-song Chen   +8 more
doaj   +1 more source

Purification and Some Properties of Acid Invertase of Persimmon Fruits

Bioscience, Biotechnology, and Biochemistry, 1992
Single cells were prepared from mesocarp tissue of ripe persimmon (Diospyros kaki cv. Fuyu) fruits, and inter- or intracellular localization of acid invertase (AI, EC 3.2.1.26) was studied. AI was localized in the intercellular fraction (cell wall fraction).
IWATSUBO, Tomoyoshi, TAKAHASHI, Tatsuo, NAKAGAWA, Hiroki, OGURA, Nagao, SATO, Takahide   +4 more
openaire   +1 more source

Transcriptional Regulation of the Novel Theacrine Synthase Gene CsTcS2 by the CsTINY–CsWRKY33 Module Underpins Theacrine Biosynthesis in Camellia sinensis

Plant Biotechnology Journal, Volume 24, Issue 8, Page 4823-4843, August 2026.
ABSTRACT Theacrine (1,3,7,9‐tetramethyluric acid) is a purine alkaloid detected in multiple wild and specialised tea germplasms (Camellia sinensis) from South China, including Kucha. However, the molecular mechanisms governing its biosynthesis remain poorly understood. Here, we identify CsTcS2 as a novel theacrine synthase in tea plant.
Ting Wu, Lihua Zhu, Chenyu Shao, Siyi Xie, Na Li, Xinyu Li, Fang Wang, Lvwen Peng, Huiying Jin, Fanghuizi Shang, Jianan Huang, Zhonghua Liu, Na Tian, Shuoqian Liu   +13 more
wiley   +1 more source

Isolation and characterization of two persimmon xyloglucan endotransglycosylase/hydrolase (XTH) genes that have divergent functions in cell wall modification and fruit postharvest softening

Frontiers in Plant Science, 2016
Fruit cell wall modification is the primary factor affecting fruit softening. Xyloglucan endotransglycosylase/hydrolase (XTH), a cell wall-modifying enzyme, is involved in fruit softening.
Ye eHan, Qiuyan eBan, Yali eHou, Kun eMeng, Jiangtao eSuo, Jingping eRao   +5 more
doaj   +1 more source