Results 81 to 90 of about 4,347 (205)

Synergistic Effects of Microwave and Osmotic Dehydration on Food Processing: A Comprehensive Review

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT The combination of osmotic dehydration (OD) and microwave radiation (MW), referred to as microwave‐assisted osmotic dehydration (MWOD), has emerged as a promising hybrid strategy for optimizing food processing by enhancing mass transfer and preserving bioactive compounds.
Amanda Aparecida de Lima Santos, Jhenifer Cristina Carvalho Santos, Gabriela Fonsêca Leal, Matheus de Souza Cruz, Guilherme Mathias Lopes, Natália de Oliveira Souza, Jefferson Luiz Gomes Corrêa   +6 more
wiley   +1 more source

PHYSICO-CHEMICAL AND TECHNOLOGICAL STUDIES ON PERSIMMON FRUITS: 1- PHYSICO-CHEMICAL STUDIES ON PERSIMMON FRUITS [PDF]

Journal of Food and Dairy Sciences, 2021
M. Tabekha, M. Domah, N. El-Boraeey, H. Hamed, Saadia Metwally   +4 more
openaire   +1 more source

Purification and Some Properties of Acid Invertase of Persimmon Fruits

Bioscience, Biotechnology, and Biochemistry, 1992
Single cells were prepared from mesocarp tissue of ripe persimmon (Diospyros kaki cv. Fuyu) fruits, and inter- or intracellular localization of acid invertase (AI, EC 3.2.1.26) was studied. AI was localized in the intercellular fraction (cell wall fraction).
IWATSUBO, Tomoyoshi, TAKAHASHI, Tatsuo, NAKAGAWA, Hiroki, OGURA, Nagao, SATO, Takahide   +4 more
openaire   +1 more source

Progress of collection, conservation and innovative utilization of persimmon resources in the National Germplasm Repository (Yangling) [PDF]

Guoshu xuebao
Persimmon (Diospyros kaki Thunb.), a member of the family Ebeneceae and genus Diospyros, is a traditional fruit crop in China. The National Persimmon Germplasm Resources Nursery is the largest persimmon plant resource nursery in the world.
GUAN Changfei, YANG Yong
doaj   +1 more source

Two novel anoxia-induced ethylene response factors that interact with promoters of deastringency-related genes from persimmon. [PDF]

PLoS ONE, 2014
A hypoxic environment is generally undesirable for most plants and stimulates anaerobic metabolism. It is a beneficial treatment, however, for the removal of astringency from persimmon to improve the fruit quality after harvest.
Ting Min, Fang Fang, Hang Ge, Yan-na Shi, Zheng-rong Luo, Yun-cong Yao, Donald Grierson, Xue-ren Yin, Kun-song Chen   +8 more
doaj   +1 more source

Prediction of tannin content and quality parameters in astringent persimmons from visible and near-infrared spectroscopy

Frontiers in Plant Science, 2023
IntroductionTannin content and postharvest quality characteristics of persimmon fruit are often determined by the destructive analysis that consumes time, does not allow the acquisition of data from the same fruit continuously, and requires expensive ...
Min Woo Baek, Min Woo Baek, Han Ryul Choi, In Geun Hwang, Shimeles Tilahun, Shimeles Tilahun, Cheon Soon Jeong, Cheon Soon Jeong   +7 more
doaj   +1 more source

Antioxidants in Plant‐Based Food Matrices: From Structure–Activity and Degradation Kinetics to Formulation Design

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Plant‐based antioxidants are widely incorporated into foods to retard oxidative deterioration and to deliver health‐related benefits. Yet, their in‐product and in vivo performance frequently diverges from predictions based on solution‐phase chemical assays, because matrix interactions, processing history, and host metabolism reshape both ...
Márcio Vargas‐Ramella, Carmen Silvia Favaro‐Trindade, Bárbara Miranda‐Vilela, Mariana Estefanuto‐Costa, Marina Franco‐Brito, Bibiana Alves dos Santos, Paulo Cezar Bastianello Campagnol   +6 more
wiley   +1 more source

On-Farm Sources of Microbial Contamination of Persimmon Fruit in Japan

Journal of Food Protection, 2008
Potential sources of microbial contamination for persimmon fruit during growing and harvesting in the 2005 season were investigated to provide a baseline to design the good agricultural practices program for persimmons in Japan. Microbial counts in the peel of persimmon fruit during production season were close to or below 2.4 log CFU/g for bacteria ...
Hidemi, Izumi, Yumi, Tsukada, Jutatip, Poubol, Kazuo, Hisa   +3 more
openaire   +2 more sources

Isolation and characterization of two persimmon xyloglucan endotransglycosylase/hydrolase (XTH) genes that have divergent functions in cell wall modification and fruit postharvest softening

Frontiers in Plant Science, 2016
Fruit cell wall modification is the primary factor affecting fruit softening. Xyloglucan endotransglycosylase/hydrolase (XTH), a cell wall-modifying enzyme, is involved in fruit softening.
Ye eHan, Qiuyan eBan, Yali eHou, Kun eMeng, Jiangtao eSuo, Jingping eRao   +5 more
doaj   +1 more source

Efficacy of Selected Commercial Bio‐Products in Disrupting Symbiont Acquisition and Survival of Halyomorpha halys (Hemiptera: Pentatomidae)

Entomologia Experimentalis et Applicata, Volume 174, Issue 7, Page 764-773, July 2026.
Targeting the symbiont Candidatus Pantoea carbekii offers a novel way to manage the invasive brown marmorated stink bug (Halyomorpha halys). Among the three commercial bio‐products tested, Dentamet significantly reduced symbiont acquisition and caused up to 75% nymphal mortality in laboratory conditions, which was confirmed by quantitative Real‐Time ...
Celal Tuncer, Abdullah Okan Seçer, I. Oguz Ozdemir, Göksel Özer, Mehtap Alkan, Matteo Masperro, Tommaso De Gregorio   +6 more
wiley   +1 more source