Results 81 to 90 of about 3,036 (171)

Multifunctional Bio‐Based Packaging for Perishable Foods: Structural Design, Scalable Fabrication, and Versatile Applications

Advanced Materials, Volume 38, Issue 33, 12 June 2026.
An overview of design principles and scalable fabrication strategies for multifunctional bio‐based packaging. Radiative cooling films, modified‐atmosphere films/membranes, active antimicrobial/antioxidant platforms, intelligent optical/electrochemical labels, and superhydrophobic surfaces are co‐engineered from material chemistry to mesoscale structure
Lei Zhang, Jiaqi Zhang, Mei Cui, Wei Qi, Renliang Huang, Rongxin Su, Kai Zhang   +6 more
wiley   +1 more source

Health and Medicinal Benefits of Persimmon Fruit : A Review

Advances in horticultural science, 2008
The anti-oxidant activity of persimmon fruit appears to be mainly due to its high-molecular-weight tannin content. Antioxidant activity is variety specific with some astringent varieties showing very high antioxidant activity, comparable to strawberry and blueberry.
George, A.P., Redpath, S.
openaire   +2 more sources

Studies on the Kaki-fruit (Japanese persimmon)

Nippon Nōgeikagaku Kaishi, 1956
ASO, Kiyoshi, WATANABE, Toshiyuki, OKUBO, Masutaro, YAMAZAKI, Tetsuo   +3 more
  +7 more sources

Food Chemical Studies on Persimmon Fruit (3)

Eiyo To Shokuryo, 1955
1. 富有柿の圧搾残渣から多糖類の分離を行い, pectin, hemicellulose及びα-celluloseとγ-celluloseをそれぞれ単離した。2. Hemicelluloseの構成糖としてxylose, mannose glucose, galactoseの存在する事をpaper chromatography及び確認反応により確めた。尚1個の未詳の物質の存在を認めた。3. Hemicelluloseは上記単糖類を構成糖とする極めて複雑な多糖類と想像される。終りに臨み本研究に際し, 常に御鞭糖を賜つた本学農学部長高橋悌蔵博士に深謝し, 実験に助力せられた安藤幸三氏に感謝の意を表する。
Masuo Kitahara, Yoshimitsu Takeuchi, Katsuzi Tuzi   +2 more
openaire   +2 more sources

Transcriptomic Interpretation on Explainable AI-Guided Intuition Uncovers Premonitory Reactions of Disordering Fate in Persimmon Fruit. [PDF]

Plant Cell Physiol, 2023
Masuda K, Kuwada E, Suzuki M, Suzuki T, Niikawa T, Uchida S, Akagi T.   +6 more
europepmc   +1 more source

Transcriptome and Metabolome Reveal Distinct Sugar Accumulation Pattern between PCNA and PCA Mature Persimmon Fruit. [PDF]

Int J Mol Sci, 2023
Han W, Wang Y, Li H, Diao S, Suo Y, Li T, Sun P, Li F, Fu J.   +8 more
europepmc   +1 more source

Comparative transcriptomic and metabolomic analyses reveal differences in flavonoid biosynthesis between PCNA and PCA persimmon fruit. [PDF]

Front Plant Sci, 2023
Wang Y, Suo Y, Han W, Li H, Wang Z, Diao S, Sun P, Fu J.   +7 more
europepmc   +1 more source

Preharvest 1-MCP Treatment as a New Tool to Mitigate Chilling Injury in Persimmon

International Journal of Fruit Science
Cold storage of “Rojo Brillante” persimmon requires a postharvest 1-MCP treatment to mitigate chilling injury, which manifests as marked firmness loss when the fruit is transferred to shelf-life conditions.
Ana Moreno, Alejandra Salvador, Manuel Blasco, Nariane Q. Vilhena   +3 more
doaj   +1 more source

Genome-Wide Identification of miRNAs in Oily Persimmon (Diospyros oleifera Cheng) and Their Functional Targets Associated with Proanthocyanidin Metabolism

Horticulturae
Cultivated persimmon (Diosspyros kaki Thunb.) is a hexaploid (mostly) or a nonaploid with high heterozygosity, hindering molecular genetic studies on proanthocyanidin (PA) metabolism, which is a major trait for persimmon astringency. Recently, one of its
Meng Zhang, Rong Wu, Xinlong Hu, Zhengrong Luo, Qinglin Zhang, Sichao Yang   +5 more
doaj   +1 more source

The Different Contributors to Antioxidant Activity in Thermally Dried Flesh and Peel of Astringent Persimmon Fruit. [PDF]

Antioxidants (Basel), 2022
Lim YJ, Eom SH.
europepmc   +1 more source