Results 101 to 110 of about 3,036 (171)

Production of Stevia-Based Persimmon Fruit Leather by Microwave Oven and Its Optimization With Response Surface Methodolog. [PDF]

open access: yesFood Sci Nutr
Alam MH   +10 more
europepmc   +1 more source

C2H2-Type Zinc Finger Proteins (DkZF1/2) Synergistically Control Persimmon Fruit Deastringency. [PDF]

open access: yesInt J Mol Sci, 2019
Jamil W   +8 more
europepmc   +1 more source

Hypoxia-responsive ERFs involved in postdeastringency softening of persimmon fruit. [PDF]

open access: yesPlant Biotechnol J, 2017
Wang MM   +7 more
europepmc   +1 more source

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