Results 101 to 110 of about 4,347 (205)
Sample Preparation and Separation of Lignans by Liquid Chromatography
Journal of Separation Science, Volume 49, Issue 5, May 2026.ABSTRACT Lignans are important phytochemicals found mostly in the resins of coniferous trees, but are also introduced into human diets through foods such as sesame seeds and extra‐virgin olive oil. They are pharmacologically interesting mainly because of their antioxidant activities, and they have also been shown to have cytotoxic and antimicrobial ...
Miikka Paloluoto, Susanne K. Wiedmer
wiley +1 more source
Journal of Food Science, Volume 91, Issue 5, May 2026.ABSTRACT Jabuticaba (Plinia cauliflora), a Brazilian berry rich in phenolic compounds and anthocyanins, shows antioxidant and anti‐inflammatory potential, but the instability and low bioavailability of these bioactive compounds limit their use, highlighting extraction and microencapsulation as preservation strategies.
Kelly Aparecida Dias +11 more
wiley +1 more source
Persimmon cv. Hachiya (Diospyros kaki Thunb.) fruit: some physical, chemical and nutritional properties [PDF]
, 2008 The persimmon cv. Hachiya (Diospyros kaki) fruits were analysed for some physical properties (fruit dimensions, fruit mass, fruit volume, fruit density, aspect ratio, geometric mean diameter, sphericity, spread area, projected area, bulk density, skin ...
ERCİŞLİ, Sezai, ÇELİK, Ahmet
core +1 more source
EFSA Journal, Volume 24, Issue 5, May 2026.Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Agro‐Kanesho Kabushiki Kaisha European Branch submitted a request to the competent national authority in Germany to modify the existing maximum residue levels (MRLs) for the active substance acequinocyl in cane fruits and other small fruits and berries.
European Food Safety Authority (EFSA) +11 more
wiley +1 more source
Deastringency treatment with CO2 induces oxidative stress in persimmon fruit [PDF]
, 2014 Because of astringency at harvest, 'Rojo Brillante' persimmons are regularly submitted to deastringency treatment based on exposing fruit to a high CO2 concentration.
Magalhaes, Tahise +3 more
core +1 more source
Persimmon (Diospyros kaki) fruit: hidden phytochemicals and health claims [PDF]
, 2015 Currently, nutrition and health linkages focused on emerging strategy of diet based regimen to combat various physiological threats including cardiovascular disorders, oxidative stress, diabetes mellitus, etc.
Kumar, Naresh +6 more
core +1 more source
Food Chemical Studies on Persimmon Fruit (3)
Eiyo To Shokuryo, 1955 1. 富有柿の圧搾残渣から多糖類の分離を行い, pectin, hemicellulose及びα-celluloseとγ-celluloseをそれぞれ単離した。2. Hemicelluloseの構成糖としてxylose, mannose glucose, galactoseの存在する事をpaper chromatography及び確認反応により確めた。尚1個の未詳の物質の存在を認めた。3. Hemicelluloseは上記単糖類を構成糖とする極めて複雑な多糖類と想像される。終りに臨み本研究に際し, 常に御鞭糖を賜つた本学農学部長高橋悌蔵博士に深謝し, 実験に助力せられた安藤幸三氏に感謝の意を表する。
Masuo Kitahara +2 more
openaire +2 more sources
Morphological and organoleptic fruit properties of various persimmon species (Diospyros spp.) [PDF]
, 2011 The goal of the study was to assess the morphological and organoleptic fruit characteristics of various persimmon species and their derived food products. For experimental evaluation we used persimmon fruits (Diospyros kaki L.f.), (D. lotus L.), and (D.
Hricová, Miroslava +13 more
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Temperature and Ultra Low Oxygen Effects and Involvement of Ethylene in Chilling Injury of ‘Rojo Brillante’ Persimmon Fruit [PDF]
, 2010 The effects of storage temperature, inhibition of ethylene action by treatment with 1-methylcyclopropene (1-MCP) and ultra low oxygen (ULO) atmosphere on chilling injury (CI), fruit firmness and ethylene production in the astringent ‘Rojo Brillante ...
M.T. Lafuente +3 more
core +1 more source
Studies on the Kaki-fruit (Japanese persimmon)
Nippon Nōgeikagaku Kaishi, 1956 ASO, Kiyoshi +3 more
+7 more sources