Factors affecting the replacement of wooden harvesting bins with plastic equivalents for the New Zealand kiwifruit industry [PDF]
, 2010 The New Zealand Kiwifruit Industry is one of the biggest in the world. New Zealand grown kiwifruit is exported to more than 60 countries with Europe, Japan, Asia and U.S being the major markets.
Harmandeep, Jaura
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, 1974 Persimmon in fruit in Seashore State Park ( now First Landing State Park)
Oglesby, Larry C.
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Modelling of pesticide residues on fruit II: persimmon
Proceedings of the New Zealand Plant Protection Conference, 1996 A deterministic model for prediction of pesticide residues originally developed for kiwifruit has been applied to persimmon. The model accommodates: varying spray programmes (rates, number of applications); separation of physical decay from dilution by crop growth; predictions for both short and long preharvest intervals.
P.T. Holland +4 more
openaire +2 more sources
Harvest and postharvest quality of persimmon fruit: physicochemical and nutritional aspects [PDF]
, 2015 In recent years, persimmon crop has become very relevant in Mediterranean Spain, where the production of this fruit centres on only one variety, persimmon cv. Rojo Brillante, majorly located in the Valencian Community.
Novillo, Pedro
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Quality Assessment and Mathematical Modeling of Hot-Air Convective Drying of Persimmon (Diospyros kaki L.) Fruit [PDF]
, 2017 The influence of drying on the color, porosity, shrinkage and moisture of persimmon fruit during convective drying was determined by computer vision.
Claudia Giovagnoli-Vicuña +3 more
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Persimmon fruit downstream prospects: A promising solution to increase farmer income in Malang Regency, East java, Indonesia [PDF]
This study explores the potential and benefits of persimmon fruit (Diospyros kaki) for human health and the prospects for producing and downstream this fruit in Indonesia. Persimmons have rich nutritional content, including vitamin A, vitamin B6, vitamin
Badaruddin, Badaruddin +4 more
core +1 more source
Reducing postharvest losses in persimmon. Pre and postharvest aspects involved in fruit quality and new strategies for valorization [PDF]
, 2023 Persimmon is a crop of great relevance in Spain, which has become the world’s second producer and the largest exporter. This production centers mainly on cv. Rojo Brillante in the Valencian Community.
Vilhena, Nariane Q.
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Transcriptomic Interpretation on Explainable AI-Guided Intuition Uncovers Premonitory Reactions of Disordering Fate in Persimmon Fruit. [PDF]
Plant Cell Physiol, 2023 Masuda K +6 more
europepmc +1 more source
Quantity of the flavonoid profile peaks during storage and ripening in persimmon fruit [PDF]
, 2010 Persimmon fruit can be considered as a highly nutritional product because of its strong antioxidant capacity. Flavonoids play a significant role in human health as antioxidants. Research related to the quality of persimmon has mostly been concentrated on
Oz, Ayse Tulin, Kefalas, Panagiotis
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Mechanism Clarification and Development of Preventive Techniques in Postharvest Rapid Softening of ‘Tonewase’ Japanese Persimmon Fruit [PDF]
, 2007 Field grown ‘Tonewase’ Japanese persimmon had been cultivated as a leading persimmon variety in Wakayama Prefecture without any problem until 1993.
Inaba, Akitsugu
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