Results 131 to 140 of about 4,347 (205)

Quality and expression of ethylene response genes of ‘Daebong’ persimmon fruit during ripening at different temperatures [PDF]

open access: yes, 2017
This study was conducted to investigate the changes in quality and ethylene related genes expression in astringent persimmon ‘Daebong' during ripening at 15 °C and 25 °C after an application of 100 μg kg−1 ethylene.
Shimeles Tilahun   +2 more
core  

MBW complexes impinge on anthocyanidin reductase gene regulation for proanthocyanidin biosynthesis in persimmon fruit. [PDF]

open access: yesSci Rep, 2020
Gil-Muñoz F   +6 more
europepmc   +1 more source

Recent Persimmon Research in Japan [PDF]

open access: yes
This review attempts to introduce the results of recent findings in the areas of genetics and new released cultivars, tree and fruit physiology, new cultural practices with the use of a horizontal trellis or a central leader training grown in container ...
Yakushiji, Hiroshi, Nakatsuka, Akira
core  

Persimmon Tree P.1 [PDF]

open access: yes
The Chinese persimmon, a delicious oriental fruit that thrives in Southern Utah.

core  

Developmental dynamics of cellular specialization during proanthocyanidin accumulation in persimmon fruit. [PDF]

open access: yesPlant Physiol
Fujiwara Y   +6 more
europepmc   +1 more source

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