Results 131 to 140 of about 3,036 (171)

Detection of Taiqiu sweet persimmons during the color-transition period with an improved YOLO11-FC2T model and causal analysis. [PDF]

Front Plant Sci
Dong W, Li H, Gao L, Hou P, Zhi Y, Zhang X.   +5 more
europepmc   +1 more source

<i>Lactobacillus plantarum</i>-fermented persimmon juice alleviates alcohol-induced hepatic ferroptosis by activating the Keap1/Nrf2 antioxidant axis. [PDF]

Front Microbiol
Kuang H, Ye Q, Tong J, Fu H, Shi Z, Zhu B, Yang G.   +6 more
europepmc   +1 more source

Bioactive Potential of <i>Cydonia oblonga</i> and <i>Diospyros kaki</i> Vinegars: Phenolic Content, Antioxidant and GST Inhibitory Activity, and Molecular Docking Studies. [PDF]

Biomed Res Int
Sahin Z, Sonmez F, Avci D, Duran T, Darwich NA.   +4 more
europepmc   +1 more source

Simulation Effect and Mechanism of High-Polymeric Persimmon Tannin on Simulating Alternate-Day Fasting on Regulating Lipid Metabolism in Obese Mice. [PDF]

Nutrients
Zhang Y, Huang Y, Xu Y, Li C.
europepmc   +1 more source

Integrated Metabolome-Transcriptome Profiling Identifies JrMYB8 as a Repressor of Polyphenol Biosynthesis in Walnut (<i>Juglans regia</i> L.). [PDF]

Plants (Basel)
Sheng F, Jin Q, Wu C, Luo Z.
europepmc   +1 more source

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SUBTROPIC PERSIMMON FRUIT – A SOURCE OF ANTIOXIDANTS

Biosafety and Biotechnology, 2023
antioxidants are substances that inhibit oxidation and are able to neutralize the oxidative effect of free radicals. Dietary-derived antioxidants are now increasingly being researched for their positive health effects, including their role in the prevention of various diseases.
openaire   +1 more source

Effect of deastringency treatment of intact persimmon fruits on the quality of fresh-cut persimmons

Food Chemistry, 2015
The changes in the quality characteristics of the fresh-cut products prepared from intact 'Cheongdobansi' persimmons treated with different deastringency methods (nontreated, carbon dioxide gas, warm water, ethanol vapour) have been investigated for 6 days at 10 °C. Flesh firmness of the persimmons decreased after ethanol vapour treatment. The decrease
Hun-Sik, Chung, Han-Soo, Kim, Young-Guen, Lee, Jong-Hwan, Seong   +3 more
openaire   +2 more sources

Proanthocyanidin from Persimmon Fruits

Journal of the Chinese Chemical Society, 1967
AbstractDegradative and other data described below have shown that the tannin of unripe fruits of persimmon (Diospyros virginiana) actually contains (+)‐gallocatechin unit in the structure and must be regarded as condensed flavonoid pigments, probably of similar structure to the polymeric proanthocyanidin from avocado seed.The possible structure of the
F. C. Chen, Elwyn T. Reese
openaire   +1 more source

Latex-Fruit Anaphylaxis from Persimmon

Journal of Clinical & Experimental Dermatology Research, 2016
Background: Despite rare reports of persimmon anaphylaxis, the association of persimmon with natural rubber latex is low or undetermined, and latex-fruit syndrome presenting with anaphylaxis caused by persimmon has not been reported. Methods: Allergy skin testing were performed for aeroallergens, persimmon and plant foods, including those implicated ...
Panitan Pradubpongsa, Pinyapat Kanechorn-Na-Ayuthaya   +1 more
openaire   +1 more source

Fruit Crops: Persimmon

2016
Mealybugs are known to attack persimmon in Japan,France,Iran,Italy,Israel ,New Zealand California etc. They suck the fruits, and the honeydew causes black knots. Ants are the main transferring factor of the mealybugs and they protect them against predators and parasitoids.
openaire   +1 more source