Quality and expression of ethylene response genes of ‘Daebong’ persimmon fruit during ripening at different temperatures [PDF]
This study was conducted to investigate the changes in quality and ethylene related genes expression in astringent persimmon ‘Daebong' during ripening at 15 °C and 25 °C after an application of 100 μg kg−1 ethylene.
Shimeles Tilahun +2 more
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MBW complexes impinge on anthocyanidin reductase gene regulation for proanthocyanidin biosynthesis in persimmon fruit. [PDF]
Gil-Muñoz F +6 more
europepmc +1 more source
Recent Persimmon Research in Japan [PDF]
This review attempts to introduce the results of recent findings in the areas of genetics and new released cultivars, tree and fruit physiology, new cultural practices with the use of a horizontal trellis or a central leader training grown in container ...
Yakushiji, Hiroshi, Nakatsuka, Akira
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Physico-Chemical and Microstructural Changes during the Drying of Persimmon Fruit cv. Rojo Brillante Harvested in Two Maturity Stages. [PDF]
Vilhena NQ +4 more
europepmc +1 more source
Developmental dynamics of cellular specialization during proanthocyanidin accumulation in persimmon fruit. [PDF]
Fujiwara Y +6 more
europepmc +1 more source
ABA-ethylene crosstalk accelerates persimmon fruit softening via induction of <i>DkNAC26</i> and <i>DkNAC28</i>. [PDF]
Xu Y +9 more
europepmc +1 more source
Research on persimmon fruit diameter accurate detection method based on improved RCNN instance segmentation algorithm. [PDF]
Fang Y, Liu Y, Feng Y, Chen Y, Jiang H.
europepmc +1 more source
Persimmon fruit causing simultaneous small bowel and stomach obstruction. [PDF]
Teng TZJ, Tan YP, Shelat VG.
europepmc +1 more source
Distinct Transcriptomic Profile Underlying High CO<sub>2</sub> and Ethylene-Induced Deastringency in 'Daebong' Persimmon Fruit. [PDF]
Baek MW +4 more
europepmc +1 more source

